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500 Salads: The Only Salad Compendium You'll Ever Need (500 Series Cookbooks) Hardcover – January 15, 2010
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About the Author
Susannah Blake is a food writer with more than ten years of experience in food-related publishing. She contributes to magazines, newspapers, and books and has written more than ten titles of her own. She has particular interest in healthy eating, cooking with fruits and vegetables, and eating seasonally. Having traveled widely throughout the world, she also enjoys drawing inspiration from different kitchens and flavors around the globe.
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Second, it is a awkward size for a book self.
Third, there is very little unusal or innovative recipes. I suppose if you are brand new to making salad, this would be a decent book to start with, but I think there are better. Lots of these recipes are easily available in other free resources. I marked very few recipes for further review.
Fourth, the layout is annoying. The variations are at the end of a section instead of next to the basic recipe. I was constantly flipping back and forth to look at the basic recipe and read the variations to see if I liked any of them. I hate cooking while trying to go back and forth between pages like this.
I bought "Super Salads" by Readers Digest as the same time. I was startled to find "500 salads" had almost the same recipes. However "Super Salads" goes beyone "500 Salads" with variety and interest. If you are going to get a good book for salads, I would say buy "Super Salads" instead.