|Item Weight||4 ounces|
|Product Dimensions||9.8 x 3.9 x 0.8 inches|
|Item model number||57100L|
|Item Package Quantity||1|
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G & F 57100L CUTShield Classic level 5 Cut Resistant Gloves for Kitchen,Food Grade Cut Resistant Gloves, Large.
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- Application: Food Preparation, when Cutting, chopping, use with slicer or Mandoline, handling sharp objects
- CutSHIELD FoodGrade Fibre - Food contact safe compliance with FDA and SGS Test method
- Ergonomic palm design offers extreme comfort and light weight Flexibility
- Provides extreme comfort and touch sensitivity for maximum grip and accuracy
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From the manufacturer
Next Generation of Kitchen Cut Resistant Gloves
Compare with similar items
G & F CUTShield Slash Resistant Series is using the latest exclusive CUTSHIELD fiber blend technology. High Level Cut rating certified by CE EN388 Testing Standard. Machine Washable, but do not iron. Size: M-XL
From the Manufacturer
G & F CUTShield Slash Resistant Series is using the latest exclusive HPPE cut resistant fiber blend technology. CE approves cut/slash resistant level 5. Machine Washable, but do not iron. Size: M-XL
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Day one: I opened several boxes (and broke them down) with a box cutter. No cuts.
Day two: I wore these while slicing veggies for the wife. No cuts.
Week three: I took the box cutter to open a box and sliced across the back of my hand. No cuts! It worked!
The next day: While showing off to loved ones how cool (and an idiot) I am, I changed out light bulbs and gripped too hard, crushing the bulb in my hand. No cuts.
A month and a half later: While instructing a friend's child that one should always handle knives carefully, especially switch blades as the blade can pop out from here *touches end*...well, yeah. You get the hint. But it didn't pierce! Hurt like heck though but the angle helped deflect the blade, thanks to these.
I think I'm just going to wear a pair of these daily. I think that's in my best interest and for my own protection.
The gloves came in a plastic bag within an envelope. They're made with a tough fibrous material somewhat resembling steel wool but you can feel through them and they don't irritate your skin. I took a knife to my hand while wearing the gloves and didn't feel any pain. I wasn't trying to cut my hand off or anything but I wanted to see if I could cut the gloves themselves. I took the gloves off for my second test which was trying to puncture the gloves with a knife. What I found was the tip of the knife wouldn't go through the gloves -- even though I was putting a good amount of pressure into it. I'd imagine that the gloves wouldn't shield you from pain, but they'd keep the blade from entering your skin.
As far as using the gloves with food, I'm happy to see they're machine washable. But at the same time, it would be even better if they were dishwasher safe. Putting them in with laundry is sort of a big deal since people don't generally do a load of dish towels every day. With them being used and not specifically stated as being safe to wash in the dishwasher, I'd recommend using them with foods that won't get the gloves too "saturated", if you will. Another great use of the gloves is when cutting very spicy peppers -- keeps you from getting the pepper juice on your fingers -- which inevitably makes its way to eyes.
I have small hands and ordered medium. The medium is very tight on me so I am concerned they may limit how long I can wear them because of restricted circulation.
I haven't stabbed or sliced myself to test them.
Hopefully will work well.