9.5" Fry pan with Non-stick German Weilburger Ceramic Coating by Healthy Legend -ECO Friendly Non-toxic Cookware
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- Coated with the best German Weilburger Greblon Ceramic nonstick finish. This coating is the best of best and 10 times more durable than Teflon and even better than ceramic-titanium.
- Non-toxic coating, 100% PTFE and PFOA free, Safeguard for health !!! Complied with Food Grade Standards of FDA, LFGB, DGCCRF, ROHS, and REACH
- Non-metallic cooking pure ceramic cooking surface reduce the change of darkening of food due to excessive high heat. The coating protect food from sticking and reduce the possibility of food blackening (also can cause cancer according to health professionals).
- Made with heavy duty professional quality pressure cast aluminum will not wrap and conduct heat evenly.
- This is a 9.5" (24mm) fry pan with deluxe temper proof glass lid.
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This item 9.5" Fry pan with Non-stick German Weilburger Ceramic Coating by Healthy Legend -ECO Friendly Non-toxic Cookware
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|Sold By||Ultimate New Products||Amazon.com||Amazon.com||Amazon.com||Ultimate New Products||Amazon.com|
|Color||Gray finish||Green||Black||Gold||Gray Color Coating||Green|
|Item Dimensions||9.5 x 16 x 2 in||12 x 20 x 3 in||12.28 x 19.94 x 4.96 in||12 x 13.25 x 6.5 in||—||11 x 18 x 2 in|
|Material Type||Aluminum||Ceramic||Hard-Anodized Aluminum||Ceramic||Aluminum||Ceramic|
|Size||9.5 Inch diameter||12-Inch||12"||10-Inch and 8-Inch||34cm||10-Inch|
Healthy Legend Professional Ceramic Coating cookware features clean, elegant lines for a most unique cookware design. It comes with the best ceramic non-stick coating from the German Weiburger Greblon. Scanpan Professional is made from a core of solid squeeze-cast aluminum, forged into shape with 250 tons of pressure. The optimum thickness of the pan base prevents warping and keeps the pan base perfectly flat, especially important when used with glass top or ceramic ranges. The patented ceramic nonstick surface from Germany is best answer to the widely known health and cancer hazard from using all traditional PFOA based non-stick surface. Almost all the non-stick cookware in department stores now are traditional PFOA based coating including the very expensive ones. If you choose to use only stainless steel cookware, you need to add a lot more oil and they are hard to clean. Healthy Legend professional cookware is safe to use with metal utensils because the coating is much harder than other non-stick coating such as Teflon. However, you should still use the non-stick cooking utensils on the save side. The only way you can damage the coating is to hit it hard with a metal utensil. It cannot scratch off easily but it can chip off like any ceramic. Why is Healthy Legend cookware Environmentally Friendly? Healthy Legend Cookware has always been PFOA and PTFE free. With their German Weiburger Greblon ceramic coating, there is no PFOA used at any stage of the entire process, resulting in a "clean and green" nonstick surface from a smooth ceramic finish. The performance of the Healthy Legend ceramic cooking surface is not different in any way from the performance of PFOA based surface. The only difference is such ceramic coating color or gray. I had replaced all my traditional non-stick coating cookwares with the Healthy Legend cookware. The included high quality glass lid is break resistance glass allow food monitoring without lid removal.
Top customer reviews
NOTE: I wondered where the pan was manufactured, as it is not listed anywhere on the packaging, on the insert, or on the pan itself. There is no clear country of origin stating: Made in Germany. If their marketing department is being deceitful about the country of origin, what else are they being deceitful about? I also wondered about the SGS Lab Test Results, as the pages are printed on the insert so small, that except for the SGS title at the top of the pages, they are unreadable. Using a magnifying glass, it was obvious that they were too small for the printing process as well, as the print is nothing more than a blur of small colored dots. I have contacted the Healthy Legend company about these matters, and I will update this review when I receive a reply.
01/09/13 update: I received this info from firstname.lastname@example.org:
"The uncoated pan and lid are from a subcontractor in Hungary. The final assembly and the ceramic coating is done in Germany where they want to control the process and keep it as secret. It is marked on the box Made in Germany. Most of the cost is the coating so it is classified as Made in Germany."
"As far as the SGS review, that is the factory thing and we are just selling pans so I cannot tell you."
Also, on another reply:
"It doesn't have a SGS test page for each pan. That would be a waste of paper as few people would be so technical to read it."
And so it goes. Their sales department staffers do not seem to be as informed as they could be, or should be, concerning their products.
See also my review of: Telebrands Orgreenic Frying Pan, 10 " (Kitchen).
05/01/13 update: I gave up on the Telebrands Orgreenic Frying Pan after five months of use (recycled it), and started using this Healthy Legend pan instead. In the past, I have only used this Healthy Legend pan a few times as a second cooking pan.
10/24/13 update: The cooking surface on this Healthy Legend frying pan does not show any signs of peeling or chipping, but the non-stick ability is only a memory. On the sidewalls, the very top inner edge shows some chipping, probably from contact with stoneware plates and other pans in the sink. The pan requires a bit of a soak, -before cleaning with a soapy plastic scrub sponge, but unlike my old stainless steel pan, it does not require heavy scraping and heavy scrubbing. This pan is aluminum, with an exposed aluminum bottom, and no induction labels on the bottom. I do not use an induction surface electric stove, and I do not know if this pan will work on an induction surface electric stove.
12/14/13 update: The inside cooking surface has developed a collection of light brown scorch marks. Using a hint from Scanpan, I tried boiling some water in it, adding some hand dish washing detergent and letting it boil for fifteen minutes. I actually let it boil for a half hour. I also used my fingernail to scratch away anything that was on the surface and not embedded. This removed some of the stains, but the rest are embedded in the surface for good. Not a problem, really, it just doesn't look the same as the surface on the wall of the pan, -more of a cosmetic issue than a functional problem. Perhaps I could have prevented this by using the Scanpan instruction to never use anything higher than a medium heat setting on a ceramic coated pan.
02/07/14 update: I counted 10 tiny spots where the cooking surface was pitted either part way or all the way through to the aluminum surface. Not sure what is causing it, it may be caused by silverware being dropped into the sink while the frying pan is soaking.
07/20/14 update: Still cooking right along, with no further signs of wear.
I use nothing but this pan now. I don't even look at the THOUSANDS of dollars of Al-Clad non stick I have anymore. Heck....even water and oil won't coat the surface of the pan. It just rolls around it. Now I have to buy some more so I can cut down the time it takes to make bacon, eggs and pancakes, as I won't use anything but this pan and that takes a while doing 3 different foods. Be sure to buy just this brand though. Not every brand uses this better quality ceramic coating
I've bought 3 of these pans in various sizes and they do not disappoint. If you are looking for a truly non-stick pan then this is it! It is a pleasure to cook in and cleans up easily. Just what I was looking for.