I love chocolate but am avoiding sugar - and I'm also lactose-intolerant. I can buy chocolate chips that are either sugar-free or dairy-free, but they're rarely both, and they cost a fortune. It took a while for the obvious to occur to me: make my own!
I found a quick and easy recipe for sugar-free chocolate chips on the "All Day I Dream About Food" web site, requiring only unsweetened chocolate, food grade cocoa butter (I used
100% Organic Cacao Butter 16oz by Tisano
), powdered xylitol (I used Ideal confectionary sugar, which I originally bought on Amazon but can't find now), cocoa powder, and vanilla. One batch was plenty to fill two of these molds and didn't begin to use up the ingredients. Granted I end up with chocolate chunks rather than perfectly shaped chips, but who cares? These molds are cheap and perfect for the job.
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