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97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement Paperback – May 31, 2011
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From Publishers Weekly
Ziegelman (Foie Gras: A Passion) puts a historical spin to the notion that you are what you eat by looking at five immigrant families from what she calls the "elemental perspective of the foods they ate." They are German, Italian, Irish, and Jewish (both Orthodox and Reform) from Russia and Germany--they are new Americans, and each family, sometime between 1863 and 1935, lived on Manhattan™s Lower East Side. Each represents the predicaments faced in adapting the food traditions it knew to the country it adopted. From census data, newspaper accounts, sociological studies, and cookbooks of the time, Ziegelman vividly renders a proud, diverse community learning to be American. She describes the funk of fermenting sauerkraut, the bounty of a pushcart market, the culinary versatility of a potato, as well as such treats as hamburger, spaghetti, and lager beer. Beyond the foodstuffs and recipes of the time, however, are the mores, histories, and identities that food evokes. Through food, the author records the immigrants™ struggle to reinterpret themselves in an American context and their reciprocal impact on American culture at large.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to an out of print or unavailable edition of this title.
In this compelling foray into forensic gastronomy, Ziegelman pulls the facade off the titular 97 Orchard Street tenement.The result is a living dollhouse that invites us to gaze in from the sidewalk.With minds open and mouths agape, we witness the comings and goings of the building's inhabitants in the years surrounding the turn of the twentieth century. By focusing on the culinary lives of individuals from a variety of ethnic groups, Ziegelman pieces together a thorough sketch of Manhattan's Lower East Side at a time when these immigrants were at the forefront of a rapidly changing urban life. The food facts she uncovers are sure to interest and astound even those outside the culinary community, and guarantee that the reader will never look at a kosher dill pickle, a wrapped hard candy, or even the delectable foie gras the same way again. Ziegelman cleverly takes this opportunity to show us that in learning about food, we're actually learning about history—and when it comes to the sometimes surprising journey some of our favorite meals have taken to get here, it's fascinating stuff. --Annie Bostrom --This text refers to an out of print or unavailable edition of this title.
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Top customer reviews
Although it's such a huge part of our lives, historians tend to neglect food and eating habits - not Jane Ziegelman! Enjoy!
She includes recipes for some of the foods they might have eaten and how these foods changed and enriched our heritage.Some recipes are included in the book.
the American palate. There are recipes and the title is derived from the address of the tenement in New york where all the immigrants
came and made a home. New york comes alive under this writers deft hand, and the pushcarts of peddlers selling fresh seafood , vegetables, knish,pickles,etc makes you hungry beyond measure.The family dinner is alive and well in this book , i highly
recommend it as a great read on a cold day!
Thoroughly researched -- a masterpiece! -- and beautifully written, it links the history of late 19th Century/early 20th Century immigration to New York.
Over the course of more than fifty years, author Jane Zeigelman cleverly utilizes the device of comparing the tenants of one specific slum apartment building and the changing cuisines they brought with them from their old countries.
In the process, she displays great knowledge of the topic, and empathy for the people she features. Her descriptions of the various foods they favored is informative and enlightening.
Jane Ziegelman is a true scholar and a lyrical writer.