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The ABC's of Freezer Cooking Paperback – November 16, 2012
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Top Customer Reviews
The art of freezer cooking is no rocket science so much of what she stated were common sense. For example, I couldn't wait to get to the letter W for Weight Loss to see what she wrote there. There she had a two paragraph, one page entry that basically said to package meals in controlled portions ..label packages with calorie count if desired. Not exactly what I was looking for in that section but this isn't a diet book so shame on me! This is a book about how freezer cooking can save you time in the kitchen cooking. So the key that came across was preparation, preparation, preparation ... prepare ahead of time meals that can easily be put together in a snap.
I don't foresee myself cooking a month's worth of meals like this author does but doubling what I cook and freezing half is doable. I've done it a few times and this book did inspire me to try it out more often.
At the end, the author imparted ten best tips. Tip #5 I've put into practice (tweaked for non-freezer meals) and have worked for me beautifully so this book gets a half a star rating up for the idea, "Keep a meal plan on your fridge of meals you have in your freezer and your lightning fast meal choices. I don't assign days on my meal plans, I just cross the meals off as we eat them." See, I'm awful at meal planning.Read more ›
The recipes look solid and the writing is very friendly, a plus in any book.
I just wasn't inspired. I was looking to find a little teasure or tid bit I haven't used before.
For the newbe, this is a good overview. Not bogged down in super specific details. Again a plus. I don't feel like I have to go out and get the newest super dupper gadgets to make this book work.
Good solid ideas.
Most Recent Customer Reviews
An interesting overview of freezer cooking, but either more recipes or more ideas on how to choose a recipe that can be frozen.Published 4 months ago by Amazon Customer
. EVEN MY HUSBAND IS G TO HELP. No more unhappy meals and no more headaches. Thanks for being user friendly.Published 6 months ago by Deb
I read this book when I was thinking about trying freezer cooking. Lots of great ideas and recipes. Will be using these ideas and trying some of these recipes.Published 6 months ago by Kathleen Wheeler
I didn't learn anything but if you were just starting out in the kitchen it would be helpful.Published 11 months ago by Amy M
I've been wanting to try freezer cooking and this was a great intro. I still have questions but it gave me some great info and a few recipes too!Published 18 months ago by Sheena Olsen