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This Premium Comprehensive test measures your sensitivity to the following: 150 Foods, 20 Food Additives/Colorings, 10 Environmental Chemicals, 20 Molds. A tremendous amount of health problems have been linked to food intolerance and chronic inflammation – common everyday problems like migraines, aching joints, fatigue, gastrointestinal disorders, eczema, hyperactivity/ADD, asthma and even obesity. Food intolerance has been defined as reproducible adverse reaction to specific food or to any of its components. Among the most common products that cause intolerance reaction are milk, peanuts, eggs, fish, shellfish, and wheat.This food intolerance test is designed to detect the individual’s sensitivities or intolerance on foods, chemicals and molds. It measures delayed reaction over the course of several hours after exposure, as well as the changes in size/volume of WBC. You will be shipped a collection kit and a mobile collector will contact you to set up a date and time for the collection. In a nutshell, food intolerance is a digestive system response rather than an immune system response. It occurs when something in a food irritates a person's digestive system or when a person is unable to properly digest or breakdown, the food. Food intolerance should not be confused with food allergy. While the former does not involve the immune system, food allergy occurs when the body's immune system reacts to otherwise harmless substances in certain foods. In the US, food allergy is the leading cause of anaphylaxis (a severe allergic reaction) outside the hospital setting. Each year, it is estimated that anaphylaxis caused by food results in 100 to 200 deaths in the US. Death can be sudden, sometimes occurring within minutes. Persons being tested must be at least 18 years old. Sample collections can not be conducted in the state of New York.
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