About Us
Ac’cent is a flavor enhancer called glutamate. Since 1947, generations have trusted their favorite recipes to Ac’cent. It has the remarkable ability to bring out and enhance the flavors of different foods when added to meats, poultry, fish, salads, vegetables, sauces, casseroles, soups and stews, you’ll find they all taste more flavorful.
The unique and subtle taste Ac’cent produces is called “umami” in Japan, and is described as a savory, broth-like taste. Umami is considered the fifth basic taste in addition to salty, sweet, sour and bitter. Ac’cent works best on savory, not sweet, foods, so use it on all your go-to meals.