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Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast Hardcover – Illustrated, March 14, 2017

4.5 out of 5 stars 17 ratings

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Product description

About the Author

EMIKO DAVIES is an Australian-Japanese food writer and Food52 and Cucina Corriere columnist living in Tuscany. She arrived in Florence with nothing but some broken Italian. The city soon stole her heart and inspired her to begin her blog,, about Tuscan food, its history, and its almost strict adherence to traditions. She is also the author of Florentine.

Product details

  • Item Weight : 2.54 pounds
  • Hardcover : 272 pages
  • ISBN-10 : 1743792115
  • ISBN-13 : 978-1743792117
  • Product Dimensions : 7.88 x 1.25 x 10 inches
  • Publisher : Hardie Grant; Illustrated Edition (March 14, 2017)
  • Language: : English
  • Customer Reviews:
    4.5 out of 5 stars 17 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
17 global ratings
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Top reviews from the United States

Reviewed in the United States on July 7, 2017
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Reviewed in the United States on September 2, 2017

Top reviews from other countries

5.0 out of 5 stars A wonderful book which was bought for the location as much ...
Reviewed in the United Kingdom on August 16, 2017
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2.0 out of 5 stars Recipes just don't taste very nice
Reviewed in the United Kingdom on September 18, 2019
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4.0 out of 5 stars Taking the waters
Reviewed in the United Kingdom on April 28, 2017
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Scarpaleggia Giulia
5.0 out of 5 stars An unexpected Tuscany
Reviewed in Italy on May 1, 2017
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5.0 out of 5 stars Delicious local recipes
Reviewed in the United Kingdom on April 11, 2017
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