- Hardcover: 240 pages
- Publisher: Clarkson Potter (March 28, 2017)
- Language: English
- ISBN-10: 0553496417
- ISBN-13: 978-0553496413
- Product Dimensions: 7.7 x 0.9 x 9.8 inches
- Shipping Weight: 3.2 pounds (View shipping rates and policies)
- Average Customer Review: 4.6 out of 5 stars See all reviews (23 customer reviews)
- Amazon Best Sellers Rank: #14,699 in Books (See Top 100 in Books)
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Add a Pinch: Easier, Faster, Fresher Southern Classics Hardcover – March 28, 2017
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“I love a woman who knows her way around a slow cooker! Robyn Stone is an inspiration to anyone trying to get a handle on weeknight dinners. Her delicious recipes—all from family tradition and with great Southern flavors—are crowd-pleasing, fresh, and practical. I’m excited to have this cookbook on my shelf!”
—Gina Homolka, author of New York Times bestselling The Skinnytaste Cookbook and Skinnytaste Fast and Slow
“There sure is some good-looking food in this book! No one lays out a spread like Robyn does, and Add a Pinch is full of gorgeous, delicious fare. Pull up a chair and spend some time in Robyn’s Southern kitchen!”
—Christy Jordan, author of Sweetness, Come Home to Supper, and Southern Plate
“We have yet to try something from Add a Pinch that we haven’t absolutely loved. The photos are beautiful and the recipes are delicious!”
—The sisters of Six Sisters’ Stuff
“This gorgeous cookbook is a celebration of family and fellowship. And even if you didn’t grow up eating pimento cheese biscuits, chocolate pie, and field peas with snaps, Add A Pinch’s warm, engaging voice and simple from-scratch recipes will make you feel right at home.”
—Lisa Fain, author of The Homesick Texan’s Family Table
“I love Robyn Stone’s fresh take on Southern cooking! Her recipes are simple enough for the busy home cook, while still staying true to form with straight-from-the-farm ingredients and classic scratch cooking methods.”
—Elise Bauer, founder of SimplyRecipes.com
About the Author
ROBYN STONE is the creator of the Add a Pinch blog, which has been featured in Southern Living, Better Homes and Gardens, Redbook, and online at the Huffington Post and Food Network. She lives in Georgia with her husband, Bart, their son, Sam, and their two golden retrievers, Ranger and Annabelle.
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Top Customer Reviews
It is such a beautiful book and I plan to give some of these books to young brides. I know they should be able to follow these recipes. I'm a grandmother and even I learned some things from this book.
I also ordered the Kindle edition so I could have it on my iPad. The pictures in this version just pop!
Ree Drummond writes a forward about her relationship with Robyn and her fondness for Robyn's blog and her food. Robyn picks this up with her story, and then discusses how she has set up the cookbook. There are nine chapters of food and recipes. A couple of pages on how to use the cookbook which I found a fascinating and really functional method of using the book, and then the author's recommendations for cooking essentials. A full book that will leave you running to the kitchen to whip up some of this food.
The author has provided Smart Sidebars which include suggestions and helpful hints. Tips for sharing southern hospitality, leftover makeovers, hints on how to make an easy recipe and then make it company fare. How to lighten up the recipes, like using yogurt instead of mayonnaise, and how to make ingredients you may not have on hand, e.g. Buttermilk. There are icons for 30 Minute Meals, 10 items or less meals, freezer friendly and slow cooker meals end this section.
And then onto the food, from from Starters and Snacks to Southern Pantry. Many recipes enticed me, the Oven Fried Green Tomato Caprese starters were my favorites. Lulu Belke Lemon Meri blue Pie looked scrumptious, the roast chicken and then leftover makeovers, and the traditional southern dishes lightened up for today.
The photographs by Helene Dujardin are bright and colorful and depict all of the recipes discussed. The recipes are written in such a manner that we feel the author is talking just to us. I collect cookbooks, and this one will stay out on my cupboard while I try many of the recipes.
Recommended. prisrob 03-29-17
I made the Easy Skillet Lasagna and Strawberry Shortcakes with Cream Cheese Biscuits and they were a hit!!! I can't wait to dive into more of these recipes!
Great Southern book that I feel sure will be a classic! Love it!!!