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Adzuki Beans, Organic & Gluten Free


Product Description

Adzuki beans are small dark red, oval beans, rounded in shape with a point at one end, and they have a distinctive white ridge along one side. They have a strong, nutty, sweet flavor, and are also used in the macrobiotic diet. They are harvested in November and December.  Adzuki beans are among the fastest cooking of dry beans. To Cook:  Sort and rinse. Add 1 cup beans to 2 cups water, soak overnight.  Cover with fresh water and simmer for about 1 hour until soft.  Suggestions:1. Adzuki beans are usually cooked to a red, soft consistency.2. They are also cooked with rice, their bright color tinting the rice an attractive pink.3. Try combining them with Millet and Quinoa.4. Adzuki beans can be sweetened with sugar and made into cakes and sweetmeats.5. They are also very good tossed into green salads and marinated in bean salads.6. When sprouted they are quite crispy. Use in salads sparingly7. Use them in soups and stews8. Substitute cooked Adzuki beans in any dish that calls for Pinto beans.9. Try serving with soy sauce, ginger and miso. Country of Origin:  China This product is certified GLUTEN FREE by Gluten Free Certification Organization, a program of the Gluten Intolerance Group of North America. Ingredients: Organic Adzuki Beans

Product Details

  • ASIN: B00CYV0SN2
  • UPC: 047593223508

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