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Aeropress Coffee and Espresso Maker

4.7 out of 5 stars 5,401 customer reviews
| 302 answered questions

Price: $29.95 & FREE Shipping on orders over $49. Details
Only 13 left in stock.
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  • SMOOTHEST - Using the ideal water temperature and gentle air pressure brewing yields rich flavor with lower acidity and without bitterness.
  • RICHEST - Total immersion brewing results in uniform extraction of the ultimate in full coffee flavor.
  • PUREST - Micro filtered for grit free coffee - unlike other press-type coffee makers.
  • FASTEST - One minute from start to enjoy. The actual press time takes only 20 seconds.
  • MADE IN THE US - Patented
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This item is available as a bundle with a 350 pack of Aerobie AeroPress replacement filters. Shop now
$29.95 & FREE Shipping on orders over $49. Details Only 13 left in stock. Sold by Barista Lab and Fulfilled by Amazon in easy-to-open packaging.

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  • Aeropress Coffee and Espresso Maker
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  • The MESH: Premium Filter for AeroPress Coffee Makers by ALTURA + FREE eBOOK with Recipes, Tips, and More - Stainless Steel, Washable & Reusable. Lifetime 100% Guarantee
Total price: $38.94
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This item: Aeropress Coffee and Espresso Maker
Customer Rating 4 out of 5 stars (5401) 0 out of 5 stars (0) 4 out of 5 stars (9237) 4 out of 5 stars (87)
Price $29.95 $34.99 $23.97 $89.00
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Barista Lab Blue Horse Products Idylc Homes Amazon.com
Color Gray Stainless Steel Black Silver
Dimensions 11.75 inches x 4.75 inches x 4.5 inches x x x x 4 inches x 8.5 inches x 2.75 inches
Item Weight 0.4 pounds 26 ounces 14 ounces 0.5 kilograms
Material Polyester Stainless Steel Glass Aluminum
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Product Description

Product Packaging: Standard Packaging

Fast and convenient, the AeroPress Coffee and Espresso Maker makes one of the best cups of coffee you'll ever taste. This innovative uses the ideal water temperature and gentle air pressure brewing to produce coffee and espresso that has rich flavor with lower acidity and without bitterness. It makes 1 to 4 cups of coffee or espresso (enough for 1 or 2 mugs), features a micro filtered for grit free coffee, and takes just 1 minute to make coffee (actualpress time takes only 20 seconds).



With total immersion brewing, the AeroPress produces uniform extraction for the ultimate in full coffee flavor.
To brew a double espresso or 10-ounce cup of coffee:
  • Place a microfilter in the bottom cap of the AeroPress chamber and twist the cap tightly closed.
  • Place two scoops of ground coffee from the included AeroPress scoop into the chamber.
  • Stand the chamber on a sturdy mug, then proceed to pour hot water into the top of the chamber (175 degrees F is optimal).
  • Stir the water and coffee with the included paddle for about 10 seconds.
  • Insert the plunger into the chamber and gently press down about a quarter of an inch and continue to maintain that pressure for 20 to 30 seconds (gentle pressure is the key to easy AeroPressing).
This will result in a double espresso. To make an Americano, simply top off the mug with hot water, or add hot milk for a creamy latte. The AeroPress can press from 1 to 4 scoops, and each scoop from the included AeroPress scoop makes the equivalent of a single espresso or 5 ounces of American coffee. Fill the chamber with hot water to the number corresponding to the number of scoops.

You can also make a full carafe of coffee using the AeroPress in less time than it takes to brew a pot of drip coffee. Two 3-scoop or 4-scoop pressing, topped off with hot water, will fill most vacuum carafes.

The AeroPress is the result of several years of applied research by inventor/engineer Alan Adler, who conducted numerous brewing experiments, measuring the brew with laboratory instruments. The experiments demonstrated that proper temperature, total immersion and rapid filtering were key to flavor excellence. He then designed and tested dozens of brewers before settling on the AeroPress design. Adler's best-known invention is the Aerobie flying ring which set the Guinness World record for the world's farthest throw (1,333 feet).

Comparison of Brewing Methods

Drip Brewing
Traditional drip brewing passes water through a bed of grounds. When the water first drips into the bed, it is too hot and bitterness is extracted. As the water filters downward through the bed, it becomes too cool and extraction is weak. The water doesn't contact all of the grounds uniformly. Grounds at the edge of the bed are under-extracted, while grounds at the center are over- extracted and contribute bitterness.

Total immersion of the grounds in the AeroPress completely solves these problems. All of the grounds contact the same water temperature, and the brewing process is short and sweet. The gentle air pressure of the AeroPress also extracts extra flavor from the coffee. Ordinary drip brewers leave a lot of flavor in their soggy grounds.

The drip method cannot make a robust single cup because the small amount of water doesn't heat the bed enough for rich extraction. It is also slow. AeroPress makes one to four servings with a single pressing in less than a minute. The flavor is equally rich for any number of cups.

Espresso Machines
Most coffee lovers agree that espresso is less bitter than drip brew because of the shorter brewing time. However when we ran comparison taste-tests in the homes of espresso lovers, they all agreed that AeroPress espresso tasted better than the brew from their high-priced European espresso machines--why? The reason is that the total immersion brewing of the AeroPress yields a robust flavor at lower temperature--and lower temperature brew is far less bitter. Home espresso machines don’t allow adjustment of temperature. But even if they did, their lack of total immersion would not yield robust flavor at reduced temperature. In addition to smoother taste, the AeroPress has several other advantages over conventional espresso machines.

  • Grind is not critical in the AeroPress. Grind is so critical in espresso machines that most grinders cannot produce a grind fine enough to make a good tasting shot! Special espresso grinders cost hundreds of dollars and require frequent cleaning.

  • Espresso experts always adjust the grind when there are changes in humidity or batches of coffee. They throw away two or three shots while adjusting the grind in to achieve the desired 25-second shot.

  • There is no tamping in the AeroPress. Books on espresso teach the art of just the right amount of tamping. They instruct the home barista to practice on the bathroom scale to learn exactly thirty pounds of pressure.

  • There is no pre-warming of the portafilter head. In fact the AeroPress has no portafilter head!

  • There is no maintenance. Espresso machines require regular cleaning and descaling with caustic chemicals. They also require disassembly and cleaning of the showerhead.

  • There is no need to judge when to stop the pull. This is the most critical skill in using an espresso machine. As espresso lovers well know, most would-be baristas in coffee shops, hotels and restaurants run the pump too long--extracting sour bitterness from the grounds.

  • With the AeroPress, the amount of water is predetermined by the user, who can brew any strength from weak to super-intense just by choosing the desired amount of water prior to pressing.

Pod Brewers
Many single-cup pod brewers have come to market recently. Some of these machines make American coffee. Others make espresso. They range in price from about $60 to several hundred dollars. A highly respected product review magazine tested the three most popular pod brewers and reported the flavor as "mediocre at best."

French Presses
People see some similarities between the AeroPress and a French Press. Both use total immersion and pressure. But the similarities end there.

The filter in the French Press is at the top of the mixture. Because coffee floats, the floating grounds clog the filter and makes pressing and cleaning very difficult. Users are instructed to use only coarse ground coffee. But this reduces the amount of flavor that can be extracted from the coffee and necessitates long steeping times which extract bitterness.

Furthermore, even coarse ground coffee includes many fine particles. These small particles pass through and around the filter resulting in a bitter, gritty brew. The particles in the brew continue to leach out bitterness. Consequently French press users are advised to drink or decant the brew immediately. Also, some particles clog the filter screen making pressing and cleaning very difficult.

AeroPress coffee is micro-filtered. It so pure and particle-free that it can be stored for days as a concentrate. The concentrate can be drunk as espresso, mixed with milk for lattes, or diluted to make American coffee. French presses cannot make espresso or lattes. Finally, cleaning the French press is quite a chore. The AeroPress chamber is self-cleaning. A ten-second rinse of the plunger is all that's required.


Product Information

Product Packaging:Standard Packaging
Product Dimensions 4.8 x 4.5 x 11.8 inches
Item Weight 6.4 ounces
Shipping Weight 1.1 pounds (View shipping rates and policies)
Manufacturer Aerobie
ASIN B0047BIWSK
Item model number 83R20
Customer Reviews
4.7 out of 5 stars 5,401 customer reviews

4.7 out of 5 stars
Best Sellers Rank #215 in Home & Kitchen (See Top 100 in Home & Kitchen)
#2 in Kitchen & Dining > Coffee, Tea & Espresso > Espresso Machine & Coffeemaker Combos
Date first available at Amazon.com August 11, 2010

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Package Type: Retail
I have owned the AeroPress for over two years and, judging by the number of filters I have used so far, I have brewed about 600 cups of coffee with it. It has become an essential part of my daily routine. It is fast, easy, and the grounds just pop out into the trash or compost. But all this has already been covered in these reviews. Here are a few additional points worth considering:

-It can brew a few cups of coffee in just a few minutes and make each cup as weak or as strong as my guest wants.

-If you are expecting the coffee to taste like espresso or like French-pressed coffee, remember that the AeroPress uses a paper filter. It filters out much of the oil that would otherwise be present. I prefer my coffee this way but others may not. Think of it as the best drip coffee maker in the world.

-Unlike an espresso machine or a French press, you can grind the coffee in a basic blade grinder because a consistent grind isn't necessary. In a French press, your coffee will have too much silt and the bottom of your cup will be sludge.

-With a little practice, you'll soon be able to customize your coffee exactly how you like it. Adjust acidity with water temperature and steep time. Adjust strength with the grind and the coffee-to-water ratio.

-When I lost a piece of my AeroPress, Aerobie sent me a replacement for just a couple of dollars. They were easy to contact, helpful, and friendly. This is a great product made by an excellent little company.

This is the first time I've decided to review a product online. If you found this helpful, click the little box below. And if there is anything else you'd like to know, please click "comment" and ask me.
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Package Type: Standard Packaging Verified Purchase
I worked at a coffee shop for over five years and was a finalist in a number of regional barista competitions from California to Missouri.

So I have a thing for good coffee, which starts with the roast and the purity and temperature of the water. But when it comes to extraction, very few, if any, brewing devices put so much control into the hands of the brewer.

With this brewer, I have made some of the best cups of coffee I've ever had. You can achieve the quality of brewed coffee as with a classic pour-over but in a much more convenient and durable system.

It's faster than a crappy Mr. Coffee, easier and more forgiving than a pour over like the Hario V60 and more durable than anything else I've ever used, besides of course a Turkish coffee brewing pot.

Sometimes you're just too busy to brew a coffee everyday (even it is does only take 2-3 minutes from start to finish). Or perhaps you hate being stuck with the crappy coffee found at your office. The versatility to brew a regular cup of coffee or an "espresso extract" is awesome. On a busy week, I will brew a heavy concentrated brew of coffee and store in a vacuumed, air-free, glass Porto bottle. When I want to make a coffee, I simply pour a measure of the coffee extract into a cup, cut with either iced or hot water and enjoy my quick, dead simple brew.

When traveling, this thing really shows off. If you travel and hate using hotel coffee and coffee makers, take this on your next trip, use the in-room coffee maker to heat up bottled water and use the Aerobie's coffee cavity to hold your coffee safe for travel. You can then brew the best cup of coffee you'll ever have at a hotel. This goes for camping, business travel or backpacking.
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Package Type: Retail
I did many hours of research into coffee makers before deciding on an Aeropress. I learned that several factors influence the coffee you end up with: the temperature of the water, the way the water mixes with the coffee, and how the coffee is extracted from the grounds. I found it difficult to find knowledgeable reviews of the various coffee machines, so I decided to take control of my coffee preparation. The aeropress allows you to control how hot the water is and how long you let it mix with the coffee.

The whole coffee making process is explained in the products instructions.

1. Insert a filter and some coffee into the unit. A coffee scoop and some filters are included with the aeropress, they recommend 1 scoop of coffee per cup.

2. Heat the right amount of water. Markers are printed on the side of the Aeropress to show the recommended amount of water for between 1 and 4 (the maximum) espresso shots. The manufacturers recommend water between 75 and 80 degrees. I don't know if this is correct, because I don't have a thermometer in the kitchen, and in any case, I'm not going to stick a thermometer in water to get it to a precise temperature. I boil water in my kettle and let the water sit for a set time before use. Alternatively, you could microwave the water for a set time. A bit of experimentation and you'll find how hot you like the water. I agree with Aeropress that boiling hot water extracts unpleasant flavors.

3. Mix the water with the grounds. The grounds are immersed in water, much like in a french press, but the manufacturers recommend letting the water sit for no more than about 10 seconds. I find that this is about right, but you can experiment and decide for yourself.

4. Insert the plunger and push the water out of the Aeropress.
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