Aeropress Coffee and Espresso Maker
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- Rapid, total immersion brewing process makes delicious full flavored coffee without bitterness
- Makes 1 to 3 cups per pressing in about one minute, Brews regular American style coffee
- Brews espresso style coffee for use in lattes and other espresso based drinks, the brewing process takes about 30 seconds
- Microfilter means no grit in your cup (unlike a French press), Clean up takes just seconds
- Available with zippered nylon tote bag - great for travel, Made in the U.S.A
- Has always been phthalate free and has been bisphenol-A (BPA) free since 2009
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Fast and convenient, the AeroPress Coffee and Espresso Maker makes one of the best cups of coffee you'll ever taste. This innovative uses the ideal water temperature and gentle air pressure brewing to produce coffee and espresso that has rich flavor with lower acidity and without bitterness. It makes 1 to 4 cups of coffee or espresso (enough for 1 or 2 mugs), features a micro filtered for grit free coffee, and takes just 1 minute to make coffee (actualpress time takes only 20 seconds).
With total immersion brewing, the AeroPress produces uniform extraction for the ultimate in full coffee flavor.
- Place a microfilter in the bottom cap of the AeroPress chamber and twist the cap tightly closed.
- Place two scoops of ground coffee from the included AeroPress scoop into the chamber.
- Stand the chamber on a sturdy mug, then proceed to pour hot water into the top of the chamber (175 degrees F is optimal).
- Stir the water and coffee with the included paddle for about 10 seconds.
- Insert the plunger into the chamber and gently press down about a quarter of an inch and continue to maintain that pressure for 20 to 30 seconds (gentle pressure is the key to easy AeroPressing).
You can also make a full carafe of coffee using the AeroPress in less time than it takes to brew a pot of drip coffee. Two 3-scoop or 4-scoop pressing, topped off with hot water, will fill most vacuum carafes.
The AeroPress is the result of several years of applied research by inventor/engineer Alan Adler, who conducted numerous brewing experiments, measuring the brew with laboratory instruments. The experiments demonstrated that proper temperature, total immersion and rapid filtering were key to flavor excellence. He then designed and tested dozens of brewers before settling on the AeroPress design. Adler's best-known invention is the Aerobie flying ring which set the Guinness World record for the world's farthest throw (1,333 feet).
Comparison of Brewing MethodsDrip Brewing
Traditional drip brewing passes water through a bed of grounds. When the water first drips into the bed, it is too hot and bitterness is extracted. As the water filters downward through the bed, it becomes too cool and extraction is weak. The water doesn't contact all of the grounds uniformly. Grounds at the edge of the bed are under-extracted, while grounds at the center are over- extracted and contribute bitterness.
Total immersion of the grounds in the AeroPress completely solves these problems. All of the grounds contact the same water temperature, and the brewing process is short and sweet. The gentle air pressure of the AeroPress also extracts extra flavor from the coffee. Ordinary drip brewers leave a lot of flavor in their soggy grounds.
The drip method cannot make a robust single cup because the small amount of water doesn't heat the bed enough for rich extraction. It is also slow. AeroPress makes one to four servings with a single pressing in less than a minute. The flavor is equally rich for any number of cups.
Most coffee lovers agree that espresso is less bitter than drip brew because of the shorter brewing time. However when we ran comparison taste-tests in the homes of espresso lovers, they all agreed that AeroPress espresso tasted better than the brew from their high-priced European espresso machines--why? The reason is that the total immersion brewing of the AeroPress yields a robust flavor at lower temperature--and lower temperature brew is far less bitter. Home espresso machines don’t allow adjustment of temperature. But even if they did, their lack of total immersion would not yield robust flavor at reduced temperature. In addition to smoother taste, the AeroPress has several other advantages over conventional espresso machines.
- Grind is not critical in the AeroPress. Grind is so critical in espresso machines that most grinders cannot produce a grind fine enough to make a good tasting shot! Special espresso grinders cost hundreds of dollars and require frequent cleaning.
- Espresso experts always adjust the grind when there are changes in humidity or batches of coffee. They throw away two or three shots while adjusting the grind in to achieve the desired 25-second shot.
- There is no tamping in the AeroPress. Books on espresso teach the art of just the right amount of tamping. They instruct the home barista to practice on the bathroom scale to learn exactly thirty pounds of pressure.
- There is no pre-warming of the portafilter head. In fact the AeroPress has no portafilter head!
- There is no maintenance. Espresso machines require regular cleaning and descaling with caustic chemicals. They also require disassembly and cleaning of the showerhead.
- There is no need to judge when to stop the pull. This is the most critical skill in using an espresso machine. As espresso lovers well know, most would-be baristas in coffee shops, hotels and restaurants run the pump too long--extracting sour bitterness from the grounds.
- With the AeroPress, the amount of water is predetermined by the user, who can brew any strength from weak to super-intense just by choosing the desired amount of water prior to pressing.
Many single-cup pod brewers have come to market recently. Some of these machines make American coffee. Others make espresso. They range in price from about $60 to several hundred dollars. A highly respected product review magazine tested the three most popular pod brewers and reported the flavor as "mediocre at best."
People see some similarities between the AeroPress and a French Press. Both use total immersion and pressure. But the similarities end there.
The filter in the French Press is at the top of the mixture. Because coffee floats, the floating grounds clog the filter and makes pressing and cleaning very difficult. Users are instructed to use only coarse ground coffee. But this reduces the amount of flavor that can be extracted from the coffee and necessitates long steeping times which extract bitterness.
Furthermore, even coarse ground coffee includes many fine particles. These small particles pass through and around the filter resulting in a bitter, gritty brew. The particles in the brew continue to leach out bitterness. Consequently French press users are advised to drink or decant the brew immediately. Also, some particles clog the filter screen making pressing and cleaning very difficult.
AeroPress coffee is micro-filtered. It so pure and particle-free that it can be stored for days as a concentrate. The concentrate can be drunk as espresso, mixed with milk for lattes, or diluted to make American coffee. French presses cannot make espresso or lattes. Finally, cleaning the French press is quite a chore. The AeroPress chamber is self-cleaning. A ten-second rinse of the plunger is all that's required.
Top customer reviews
Then, buy this.
Your life will never be the same.
I can't really think of anything to say that hasn't been said before, but this is basically the iPhone of the coffee world. It changes the game:
1) Easy to use, easy to clean, doesn't require elaborate rituals
2) Makes REALLY GOOD coffee, that can be easily adjusted to suit your taste
3) It's FREAKING CHEAP compared to owning a whole counter full of coffee appliances (trust me, I've been there)
4) It's portable. You can take it on trips, use it in hotels. You can take it camping, hunting, or fishing. You can take it to your office. In fact, I bought a second one for my office. This thing can make the best coffee anywhere you have boiling water.
I'm going to keep this brief, because. Really. Just buy it already. The more time you spend reading this, the longer until Aeropress changes your life.
UPDATED - Okay, it's been maybe 4 months since I bought my first Aeropress. I liked it so much I got another one for my office. The first Aeropress has had maybe 500 cups through it, the second maybe 100. The problem is, the seal on that first unit is totally, completely shot. You can't even really push down on it, or air burps past the plunger. Worse, sometimes hot coffee makes it past, and spurts out the top all over your hand. This started a few weeks ago and has gotten steadily worse.
Googling, it looks like this does happen to people from time to time, and Aerobie do make a replacement part, but apparently you have to call and order it - it's not available on Amazon or Aerobee's website that I can find.
I don't mind replacing a worn out part, but this thing is 4 months old. There's only two coffee drinkers in my house. Yeah, we both drink a lot of coffee, but there's two of us. Two people wearing out a coffee appliance in 3 or 4 months is kind of ridiculous. I don't know how much the seals cost, but I am probably going to ask for several. I'm not going to stop using this, and I do still believe it's the single best way to make coffee, but I am pretty disappointed. Hopefully this is an isolated incident. I'll report back in a few months when the second unit has a similar volume through it, or once the first one hits the next ~500 cups. In the meantime, I'm sadly deducting a star from my prior 5 star rating.
UPDATED AGAIN - 6 months (roughly) later. The high-use unit at home is juuuuust starting to wear out again. It's been a little more robust this time but is still starting to wear. The lower-use unit at my office is still going strong on it's first rubber bit. It looks like the rubber part has a useful life of maybe 750-1,000 cups of coffee. For some people that's gonna be years maybe? For us, it's not very long. I still love this thing, I'm still gonna keep using it, but I'm still slightly disappointed. They should just bundle the rubber part with the filters. It's a little annoying to order, there is apparently one online source in Canada or you can call (yes, CALL on a phone - no online ordering) the manufacturer.
Also, I want to share a useful tip. Once the rubber seal does start to wear, if you soak it in very hot water for a minute before use, it sometimes rejuvenates it and lets it seal. So, even once it's worn you can kind of still use it, but with an extra step that only works some of the time.
So I have a thing for good coffee, which starts with the roast and the purity and temperature of the water. But when it comes to extraction, very few, if any, brewing devices put so much control into the hands of the brewer.
With this brewer, I have made some of the best cups of coffee I've ever had. You can achieve the quality of brewed coffee as with a classic pour-over but in a much more convenient and durable system.
It's faster than a crappy Mr. Coffee, easier and more forgiving than a pour over like the Hario V60 and more durable than anything else I've ever used, besides of course a Turkish coffee brewing pot.
Sometimes you're just too busy to brew a coffee everyday (even it is does only take 2-3 minutes from start to finish). Or perhaps you hate being stuck with the crappy coffee found at your office. The versatility to brew a regular cup of coffee or an "espresso extract" is awesome. On a busy week, I will brew a heavy concentrated brew of coffee and store in a vacuumed, air-free, glass Porto bottle. When I want to make a coffee, I simply pour a measure of the coffee extract into a cup, cut with either iced or hot water and enjoy my quick, dead simple brew.
When traveling, this thing really shows off. If you travel and hate using hotel coffee and coffee makers, take this on your next trip, use the in-room coffee maker to heat up bottled water and use the Aerobie's coffee cavity to hold your coffee safe for travel. You can then brew the best cup of coffee you'll ever have at a hotel. This goes for camping, business travel or backpacking.
The whole system breaks down to really only two parts, the plunger and the reservoir with filters. You can leave the rest behind (scoop, funnel, stirrer) if you want. Learn where your coffee grinds should reach vertically in the brewer and free pour your coffee, stir the brewing grinds with the spoons or straws made available in most hotel rooms.
Cleaning the system is easy, just rinse and air-dry or wipe dry. I reuse my paper filters 2-4 times and see little to no difference in taste or consistency. This a company that makes permanent metal disk filters for this brewer that many people love. I am reluctant to use them as a metal disc will not remove any extra oils left in darker roast coffee but some people like the flavor of the oils so to each their own.
Bottom line, this is the perfect brewer for the everyday coffee drinker, the business traveler, college guy/gal stuck in a dorm room, tiny New York apartment goer or backpacker. Get it, use it and love it.
- Incredibly fast: start to finish AND clean up takes < 5 minutes once you've done it a few times. I use the regular/non-inverted method
- Easy to clean: The disk of ground coffee pops out easily; it seems like a lot of parts but it really isn't; great for someone with a busy schedule.
- Makes reproducible and consistent cups of coffee
- Small storage space needed
- Will only make 1 cup of coffee at a time (unless you drink tiny cups of coffee)