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Afghan Food & Cookery: Noshe Djan Paperback – January 1, 2000
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Top Customer Reviews
As for accuracy, I've tried 4 recipes from the book so far and they were all at least as good as anything I've had in New York City Afghan restaurants.
My only complaint is that there are no pictures at all - maybe this makes the book less expensive, but I kind of like a cookbook to have at least some aesthetic value.
Marie - Sonoma, California
Most Recent Customer Reviews
I just bought this book and I loved it.One of the best cookbooks and you find the best Afghan foods in this book.Published 11 months ago by Mahnaz Shojaie
This is an excellent cookbook. The recipes are easy to read, the author give adequate substitutes for ingredients hard to find in western stores and the blurbs on culture and... Read morePublished 15 months ago by empress8411
This is an excellent cookbook. She has included fantastic recipes which do this incredible cuisine justice. I can't say enough about the cuisine of Afghanistan. Read morePublished 18 months ago by CAC1007
Great recipes and easy to follow. I used almost all the recipes and they all came out successful! I recommend this book the new wives who don't have a lot of experience in the... Read morePublished on July 4, 2013 by NazBaz
yummy recipes great for the first timers trying to cook an Afghan Dish try the red chutney or the Cobole chicken carrots raisins and rice whats not to love!Published on May 16, 2013 by Nickie Smith
as a result of a class taken at UMass OLLI - the instructor ending the class on Afghanistan by treating us to some of their food - it was outstanding and the recipes healthy as... Read morePublished on February 1, 2013 by Carol A McCue