Afternoon Tea: Muffins, Scones And Breakfast Casseroles Kindle Edition
|Length: 155 pages||Word Wise: Enabled||Enhanced Typesetting: Enabled|
|Page Flip: Enabled|
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Top Customer Reviews
I like to entertain with breakfast casseroles for brunch, but here, I was less impressed. A lot of the recipes rely on prepared ingredients such as mushroom soup and biscuit mix or canned biscuit dough. Unfortunately, these ingredients over the last number of years have gotten so synthetic and mediocre, I hesitate to use them anymore. (A friend remarked after one recipe using biscuit mix "You know, anything with this mix becomes just...averaged out." I think that's the problem. Something in commercially prepared baking mixes, crusts and soups just doesn't cut it anymore.)
Having said that, it's still possible to use the ideas for the casseroles with adjustments if you object to canned soups. For the biscuit mix, sometimes I substitute a gluten free biscuit mix that is surprisingly tasty and gets around the "I don't eat wheat" trend happening, all in one swoop. The bottom line is, if you like what's in these recipes, you're good to go. For me, I simply edit them (turkey sausage I make myself for commercial breakfast sausage, for example. It's ground turkey dark meat with a seasoning mix for sausage. Lower fat and couldn't be easier. And I mentioned the gluten-free biscuit mix.)
One recipe is really great however; that's the "sweet and savory breakfast casserole." It has apples, cheese and bacon.Read more ›
Then I tried the Mushroom and Spinach Quiche. This is what I did: I used Portabella Mushrooms for my mushrooms. But I used 1 1/2 pounds of these and 1/2 pound of sausage to cut down on the meat. Results? Superb dish and very healthy one as well I found. One more thing, I cut up in small pieces 1/3 cup of spinach and cut it up small like I was cutting up say Sweet Basil and threw this into the mixture and what a wonderful taste!
Also, I liked the muffins and breakfast casseroles. For me, I plan to use these recipes for BREAKFAST, LUNCH, TEA, and even for DINNER!
The reason that I purchased this cookbook is because it gave recipes in different types: Casseroles, Quiches, Muffins and Scones and it even has recipes for spreads and toppings. Before I purchased this cookbook, I looked at the handy Table of Contents and found the every one of the recipes I believe I will like and also purchased it because of the variety of dishes this book has.
Highly recommend this to all!
Most Recent Customer Reviews
One quick and simply delightful and easy recipe after another. One dish wonders that children and adults can make, enjoy eating and laugh without stress the entire time. Read morePublished 2 months ago by Kindle Customer
Very helpful. Want to try many recipes in this book. It is more than enough for a tea party preparationPublished 5 months ago
This book has many recipes that are not the run of the mill, everybody knows how to make that variety. Read morePublished 8 months ago by Darlene Armstrong
o.k. book as far as subject not great. seller was wonderful. fast and as described...Published 16 months ago by CYNTHIA ROGERS
I admit to being a fan of Sara W. Her recipe guides are always clear with good pictures. This is no exception. Read morePublished 16 months ago by Angela C
Classic and memorable recipes that I will use again and again for my family for dinner, lunch,and snacks as wellPublished 17 months ago by Amazon Customer
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