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Danielle Walker

Against All Grain: Delectable Paleo Recipes To Eat Well And Feel Great Paperback – July 30, 2013

by Danielle Walker (Author)

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Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view, Danielle mastered the art of grain-free, dairy-free and gluten-free cooking--and improved her well-being, eliminating all her ailments.

A self-trained chef, Danielle is the new face of grain-free and gluten-free cooking, tempting foodies of all stripes with her innovative, accessible recipes for delicious, vibrant Paleo food. Paying homage to the dishes she loved from her pre-Paleo life, she has ingeniously recreated all of her favorites without grains, gluten or dairy in her first-ever cookbook.

Coupling her delightful recipes with elegant photography, Danielle takes you on a multicourse Paleo and gluten-free culinary journey from appetizers to dessert. Because Danielle knows that she's not the only one with a finicky toddler at the dinner table, she has included a special children's section with amusing dishes that will bring joy to any child and also pass any mom's test for wholesome ingredients.

Omitting grains, gluten, dairy, and refined sugar doesn't correlate with omitting taste in these recipes. Easy-to-follow instructions are complemented by mouthwatering photos that seem to burst off the page with flavor. Danielle's recipes are sure to leave you feeling satisfied and exhilarated, rather than deprived.

Print length

368 pages
Language

English
Publisher

Victory Belt Publishing
Publication date

July 30, 2013
Dimensions

8.1 x 0.9 x 10 inches
ISBN-10

1936608367
ISBN-13

978-1936608362
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Editorial Reviews

Review

"Danielle brings the lessons of personal experience and delights with a palette of beautiful and delicious recipes consistent with the Paleo dietary concepts." - Dr. William Davis, New York Times best-selling author of Wheat Belly

"Danielle's riveting story of life-transformation through diet is a testament to the many ways that food can heal the body. Not only do the recipes in this book comply with the Paleo-diet lifestyle, but she makes the grain-free transition effortless, and you will revel in each and every bite." - Diane Sanfilippo, New York Times best-selling author of Practical Paleo

"Grains are healthy, right? How could you ever live without them? Against All Grain just might change your mind about a few of your ideas -- and provide some tasty "food for thought." - Robb Wolf, New York Times best-selling author of the Paleo Solution

"With everything from appetizers to beverages, this book -- full of healthy, yet amazingly delicious recipes -- is one of my favorites. Get yourself a copy -- don't miss out!" - Elana Amsterdam, author of The Gluten-Free Almond Flour Cookbook and the popular blog Elana's Pantry

"Danielle's inventive recipes and gorgeous food photography will inspire you to dash to the kitchen, thrown on an apron, and start cooking." - Michelle Tam, author of the blog Nom Nom Paleo

About the Author

Danielle Walker is the author and creator of the popular Paleo-food blog Against All Grain (www.againstallgrain.com). Having to deal with a diagnosis of an autoimmune disease at only twenty-two years old, and unable to alleviate her symptoms with conventional medicine, she eventually came to the conclusion that she had to remove grains, lactose, legumes, and refined sugars from her diet. When she realized that there were many others out there struggling with the same issues, she combined her culinary skills and love for food with an equal love for journalism in a campaign to end her own agony and become a source of hope for others suffering from all types of diseases and allergies.Danielle's goal has always been to never feel deprived, but rather to feel joy and satisfaction with each bite of food she eats. She and her husband, Ryan, live in the San Francisco Bay Area with their energetic toddler, Asher, and spunky dog, Ahavah.

Product details

Publisher ‏ : ‎ Victory Belt Publishing; Paperback with Flaps edition (July 30, 2013)
Language ‏ : ‎ English
Paperback ‏ : ‎ 368 pages
ISBN-10 ‏ : ‎ 1936608367
ISBN-13 ‏ : ‎ 978-1936608362
Item Weight ‏ : ‎ 2.6 pounds
Dimensions ‏ : ‎ 8.1 x 0.9 x 10 inches

Best Sellers Rank: #20,389 in Books (See Top 100 in Books)
- #33 in Food Allergies (Books)
- #40 in Immune Systems (Books)
- #42 in Gluten-Free Diets

Customer Reviews:
3,308 ratings

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Danielle Walker

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Danielle Walker is a New York Times bestselling cookbook author (Against All Grain, Meals Made Simple, Celebrations and Eat What You Love) health advocate, wellness expert and self-trained chef. After being diagnosed with an autoimmune disease at age 22 and suffering for many years, Danielle found health through dietary and lifestyle changes. Inspired by her own health journey, Danielle shares her gluten-free recipes on her blog, Against All Grain as a beacon of hope for others. For over a decade she has been a pioneer in advocating for a grain and gluten free lifestyle, having earned a spot on the coveted Forbes 30 under 30 list in 2015. Her delicious recipes have satiated the palates of autoimmune sufferers, kids with food allergies, healthy eaters and foodies alike. From nostalgic comfort foods to healthy holiday swaps and quick and easy meals for kids, Danielle has thousands of recipes, kitchen, food and parenting hacks that make life easier and healthier. Danielle regularly shares her health journey, recipes and expert tips on the TODAY Show, The Doctors, E! News, Access Hollywood, Home & Family, and many other nationally syndicated shows. Her work has been featured in People, O Magazine, USA Today, Shape, Women’s Health, Parents, Well + Good, and more.

For more information follow @DanielleWalker and visit www.againstallgrain.com

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4 star		9%
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Rose R.

I always go back to this book

Reviewed in the United States on April 3, 2017

Verified Purchase

This is a great book for beginners, or for anyone looking for simple, delicious recipes. I first did Paleo about 4 years ago, but I fell off the bandwagon after about a year. It has been a decision that I've regretted everyday since. Oh well, life happens. Now 3 years later I've been serious about re-starting on the path. I have a lot of Paleo books around my house but as I began meal planning I rediscovered Danielle's book and why I fell in love with it in the first place.

My most favorite thing about her book is that is has a lot of basics. These are things that are totally worth doing on a weekend to have for the rest of the week. Coconut milk yogurt, granola, nut milk, spice mixes and dressings. My second most favorite thing is that fact that most of the ingredients I already have in my house. I'm sorry, but nothing frustrates me more than when a recipe asks for some insane ingredients...either a spice, a vegetable or type of flour. I don't live in the best area to buy those things and I personally do not want to spend an hour on the internet hunting for them.

I plan on buying her other two books as well :)

91 people found this helpful

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Required in every Paleo kitchen

Reviewed in the United States on November 3, 2014

Verified Purchase

This is the first Paleo cookbook I ever purchased, and it is also the most loved, because of the staple recipes I have used over and over:

1) Vanilla-almond granola. If you are a crunchy-breakfast cereal person like me, with this recipe you can safely end your love-affair with oat-based granola and replace it with this recipe. My only twist on this recipe is I don't use a dehydrator (and running a dehydrator for 24 hours as suggested just seems wrong to me) or keep the oven door cracked open. I cook it at 170F for 7 hours on convection bake. I probably could try it for a shorter period of time, but I don't want to screw it up (I'm at 5000 ft, so maybe that has something to do with it).

2) Basic cauli-rice. This is a delicious alternative to rice-rice.

3) The WORLD FAMOUS SANDWICH BREAD recipe. OMG. My hats off to Ms. Walker for this recipe. I had no idea it was even in the cookbook when I bought it, and what a pleasant surprise. 100% of the people I have given a slice of this bread to ALL seemed to have the impression that Paleo (or gluten-free) bread was just a horrible experience... until they tried this. My husband is a complete bread fiend, and I have successfully weaned him off of grain-based breads. My brother, who is gluten-intolerant, now has hope. This bread is so awesome because a) it tastes great (moist, right texture, right firmness), b) toasts easily, c) can be used in place of grain-based bread for every meal. BTW -- I have tried to make other bread recipes I found on the web, and they just didn't cut it.

Anyway -- this is one of the great Paleo books that will help you on your journey to a more healthful life.

72 people found this helpful

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Ozark Lady

Farmers: Quit adding "stuff" to our food

Reviewed in the United States on February 24, 2018

Verified Purchase

When my skin rash and upset stomach was diagnosed by my dermatologist as "wheat sensitivity" I was sad and confused. My food was turning on my body and I had no answers of how to solve this problem. I turned to Paleo cooking and found some solace. I have done Paleo for 3 years, but
sometimes it is too drastic. My Danielle Walker's book Against All Grain: Delectable Paleo Recipes gave my taste buds new interest, and helped me to become grain free as well as gluten free and dairy free. My skin has cleared up and I am content. This book taught me how to make white milk gravy gluten free, so my southern soul is happy. I love the pictures, use a great many of the recipes, and will buy the next book I hear she has out in the near future, but I detest the size of the book which is cumbersome to use..

23 people found this helpful

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Amanda

So grateful for this book

Reviewed in the United States on March 10, 2019

Verified Purchase

I LOVE to bake and, it has been such a relief to have this cookbook. I’m 27 and was diagnosed with an autoimmune immune disease (ulcerative colitis) 11 years ago. At 21 my doctor told me if I could make it to 25 and stay healthy, we could work to get me off of my medicine. I waited until after my wedding (at 26), and after a few months of being off the medicine my body did not react well. I flared within just a few months. Determined not to go back on my medicine, I did my first Whole30 (which I also highly recommend!!!) to reset and have been going back and forth to Whole30 and Paleo for the past few months, but still not feeling my best.... long story short, I was just advised by my doctor to cut out white sugars and gluten and to avoid dairy.... This new reality is going to take a lot of getting used to. My dream was to open a bakery one day and now that just seems hopeless as I learn a completely new way to bake, but Danielle Walker’s cookbooks have been a total lifesaver. They are the best Paleo recipes! My husband and I have loved everything that I’ve made so far. Danielle’s recipes are so delicious and easily shareable with people who don’t have intolerances. You can usually tell when a recipe is gluten/dairy/etc free but all of Danielle’s recipes are just absolutely fantastic. Prayers answered!

8 people found this helpful

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Kasia

Such a beautifully inspiring book

Reviewed in the United Kingdom on February 3, 2014

Verified Purchase

I've been Paleo for a number of years now and it has become second nature to me.
I rarely do 'treats' or even fruit or naturally sweetened products so I was slightly worried about this book being full of this stuff.
However I was completely wrong.
The savoury dishes in this book are absolutely fantastic and have all been a hit so far, the only problem is I can't get through the recipes fast enough!

Not only has Danielle produced stunningly photographed dishes, but the book is beautifully designed and really a joy to hold.
I've already bought copies for my family and will continue to recommend this.
It's definitely a cookbook for foodies and I can't praise it enough.

Thanks Danielle

6 people found this helpful

YogiMummy

The Best Paleo Book I've Bought

Reviewed in the United Kingdom on January 22, 2014

Verified Purchase

I love cookbooks and 9 months ago switched to a Paleo way of eating. I purchased this book 'against all grain', and from that point forward it changed. The recopies are designed for the family, as a mother and wife with 2 kids I still need to be practical. My daughter loves to bake and now we make banana bread, cup cakes and nice treats together. I also live in Switzerland where it is sometime difficult to purchase specialties but this book gives you recipes for basics like how to make your own Almond milk! I work full time and take my own food some home made vanilla granola for breakfast is just one of the great things. As well as the fact she has guidance if you do not have a dehydrator (again practical). Bar the treats and basics the recipes are easy and nutritious. Cooking interesting meals in itself is not a challenge as I grew up in a fusion family cooking since 9, but this book does have new ideas to add to the mix; it has added value to our lives. Great food, easy, practical and the best book I have found in 9 months that my family adore.

18 people found this helpful

Mrs. A. L. Jones

Great recipes

Reviewed in the United Kingdom on June 8, 2014

Verified Purchase

Bought this for my husband as he has been on the paleo diet for a few months and we needed inspiration for a few more recipes, especially for desserts. This book has a great range of recipes and most are easy to follow, however there are the odd few that have a lot of stages. Also, as the book is American there are some unusual ingredients which are hard and expensive to source in the UK. However overall I would recommend this book as the recipes we have tried have all been lovely.

5 people found this helpful

empirera

Fantastic!

Reviewed in the United Kingdom on June 30, 2014

Verified Purchase

Can't really fault this book apart from the fact that some recipes take a while to put together.....but the end product is always worth every minute! This book is not just for people with gluten intolerance but for anyone who feels addicted to carbs.....read along with other paleo books such as Robb Wolf, Mark Sisson etc. and use it as your tool to realize you can ditch the carbs and sugar but still enjoy all of your favorite foods! Danielle has alternatives for everything from bread to tomato ketchup....you will never feel like you are missing out on anything and your health will be transformed!

2 people found this helpful

moomin

Wonderful new world of food!

Reviewed in the United Kingdom on March 17, 2014

Verified Purchase

As an scd girl, struggling to resist the urges of cheating with normal food, this book provides recipes for foods I thought I'd never eat again, like lemon meringue pie and bread and butter pudding. So excited to try out virtually every single recipe. I've made lemon curd, 'peanut butter' cookies and choc chip cookies but with raisins, all totally yummy. This woman is a godsend and I am so thrilled to be able to have all of these tried and tested recipes to hand in a lovely cookbook!

2 people found this helpful

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