"Danielle's riveting story of life-transformation through diet is a testament to the many ways that food can heal the body. Not only do the recipes in this book comply with the Paleo-diet lifestyle, but she makes the grain-free transition effortless, and you will revel in each and every bite." - Diane Sanfilippo, New York Times best-selling author of Practical Paleo
"Grains are healthy, right? How could you ever live without them? Against All Grain just might change your mind about a few of your ideas -- and provide some tasty "food for thought." - Robb Wolf, New York Times best-selling author of the Paleo Solution
"With everything from appetizers to beverages, this book -- full of healthy, yet amazingly delicious recipes -- is one of my favorites. Get yourself a copy -- don't miss out!" - Elana Amsterdam, author of The Gluten-Free Almond Flour Cookbook and the popular blog Elana's Pantry
"Danielle's inventive recipes and gorgeous food photography will inspire you to dash to the kitchen, thrown on an apron, and start cooking." - Michelle Tam, author of the blog Nom Nom Paleo
About the Author
Danielle's goal has always been to never feel deprived, but rather to feel joy and satisfaction with each bite of food she eats. She and her husband, Ryan, live in the San Francisco Bay Area with their energetic toddler, Asher, and spunky dog, Ahavah.