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Against All Grain: Delectable Paleo Recipes To Eat Well And Feel Great Paperback – July 30, 2013

4.7 out of 5 stars 3,308 ratings

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Frequently bought together

  • Against All Grain: Delectable Paleo Recipes To Eat Well And Feel Great
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  • Danielle Walker'S Against All Grain: Meals Made Simple
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  • Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes [A Cookbook]
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Editorial Reviews

Review

"Danielle brings the lessons of personal experience and delights with a palette of beautiful and delicious recipes consistent with the Paleo dietary concepts." - Dr. William Davis, New York Times best-selling author of Wheat Belly

"Danielle's riveting story of life-transformation through diet is a testament to the many ways that food can heal the body. Not only do the recipes in this book comply with the Paleo-diet lifestyle, but she makes the grain-free transition effortless, and you will revel in each and every bite." -
Diane Sanfilippo, New York Times best-selling author of Practical Paleo

"Grains are healthy, right? How could you ever live without them? Against All Grain just might change your mind about a few of your ideas -- and provide some tasty "food for thought." -
Robb Wolf, New York Times best-selling author of the Paleo Solution

"With everything from appetizers to beverages, this book -- full of healthy, yet amazingly delicious recipes -- is one of my favorites.  Get yourself a copy -- don't miss out!" -
Elana Amsterdam, author of The Gluten-Free Almond Flour Cookbook and the popular blog Elana's Pantry

"Danielle's inventive recipes and gorgeous food photography will inspire you to dash to the kitchen, thrown on an apron, and start cooking." -
Michelle Tam, author of the blog Nom Nom Paleo

About the Author

Danielle Walker is the author and creator of the popular Paleo-food blog Against All Grain (www.againstallgrain.com). Having to deal with a diagnosis of an autoimmune disease at only twenty-two years old, and unable to alleviate her symptoms with conventional medicine, she eventually came to the conclusion that she had to remove grains, lactose, legumes, and refined sugars from her diet. When she realized that there were many others out there struggling with the same issues, she combined her culinary skills and love for food with an equal love for journalism in a campaign to end her own agony and become a source of hope for others suffering from all types of diseases and allergies.Danielle's goal has always been to never feel deprived, but rather to feel joy and satisfaction with each bite of food she eats. She and her husband, Ryan, live in the San Francisco Bay Area with their energetic toddler, Asher, and spunky dog, Ahavah.

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Product details

  • Publisher ‏ : ‎ Victory Belt Publishing; Paperback with Flaps edition (July 30, 2013)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 368 pages
  • ISBN-10 ‏ : ‎ 1936608367
  • ISBN-13 ‏ : ‎ 978-1936608362
  • Item Weight ‏ : ‎ 2.6 pounds
  • Dimensions ‏ : ‎ 8.1 x 0.9 x 10 inches
  • Customer Reviews:
    4.7 out of 5 stars 3,308 ratings

About the author

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Danielle Walker is a New York Times bestselling cookbook author (Against All Grain, Meals Made Simple, Celebrations and Eat What You Love) health advocate, wellness expert and self-trained chef. After being diagnosed with an autoimmune disease at age 22 and suffering for many years, Danielle found health through dietary and lifestyle changes. Inspired by her own health journey, Danielle shares her gluten-free recipes on her blog, Against All Grain as a beacon of hope for others. For over a decade she has been a pioneer in advocating for a grain and gluten free lifestyle, having earned a spot on the coveted Forbes 30 under 30 list in 2015. Her delicious recipes have satiated the palates of autoimmune sufferers, kids with food allergies, healthy eaters and foodies alike. From nostalgic comfort foods to healthy holiday swaps and quick and easy meals for kids, Danielle has thousands of recipes, kitchen, food and parenting hacks that make life easier and healthier. Danielle regularly shares her health journey, recipes and expert tips on the TODAY Show, The Doctors, E! News, Access Hollywood, Home & Family, and many other nationally syndicated shows. Her work has been featured in People, O Magazine, USA Today, Shape, Women’s Health, Parents, Well + Good, and more.

For more information follow @DanielleWalker and visit www.againstallgrain.com

Customer reviews

4.7 out of 5 stars
4.7 out of 5
3,308 global ratings

Top reviews from the United States

Reviewed in the United States on April 3, 2017
91 people found this helpful
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Reviewed in the United States on November 3, 2014
72 people found this helpful
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Reviewed in the United States on February 24, 2018
23 people found this helpful
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Reviewed in the United States on March 10, 2019
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Top reviews from other countries

Kasia
5.0 out of 5 stars Such a beautifully inspiring book
Reviewed in the United Kingdom on February 3, 2014
6 people found this helpful
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YogiMummy
5.0 out of 5 stars The Best Paleo Book I've Bought
Reviewed in the United Kingdom on January 22, 2014
18 people found this helpful
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Mrs. A. L. Jones
4.0 out of 5 stars Great recipes
Reviewed in the United Kingdom on June 8, 2014
5 people found this helpful
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empirera
5.0 out of 5 stars Fantastic!
Reviewed in the United Kingdom on June 30, 2014
2 people found this helpful
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moomin
5.0 out of 5 stars Wonderful new world of food!
Reviewed in the United Kingdom on March 17, 2014
2 people found this helpful
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