Other Sellers on Amazon
& FREE Shipping
94% positive over last 12 months
& FREE Shipping
99% positive over last 12 months
+ $3.99 shipping
89% positive over last 12 months

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required. Learn more
Read instantly on your browser with Kindle Cloud Reader.
Using your mobile phone camera - scan the code below and download the Kindle app.


Against All Grain: Delectable Paleo Recipes To Eat Well And Feel Great Paperback – July 30, 2013
Danielle Walker (Author) Find all the books, read about the author, and more. See search results for this author |
Enhance your purchase
A self-trained chef, Danielle is the new face of grain-free and gluten-free cooking, tempting foodies of all stripes with her innovative, accessible recipes for delicious, vibrant Paleo food. Paying homage to the dishes she loved from her pre-Paleo life, she has ingeniously recreated all of her favorites without grains, gluten or dairy in her first-ever cookbook.
Coupling her delightful recipes with elegant photography, Danielle takes you on a multicourse Paleo and gluten-free culinary journey from appetizers to dessert. Because Danielle knows that she's not the only one with a finicky toddler at the dinner table, she has included a special children's section with amusing dishes that will bring joy to any child and also pass any mom's test for wholesome ingredients.
Omitting grains, gluten, dairy, and refined sugar doesn't correlate with omitting taste in these recipes. Easy-to-follow instructions are complemented by mouthwatering photos that seem to burst off the page with flavor. Danielle's recipes are sure to leave you feeling satisfied and exhilarated, rather than deprived.
- Print length368 pages
- LanguageEnglish
- PublisherVictory Belt Publishing
- Publication dateJuly 30, 2013
- Dimensions8.1 x 0.9 x 10 inches
- ISBN-101936608367
- ISBN-13978-1936608362
The Amazon Book Review
Book recommendations, author interviews, editors' picks, and more. Read it now.
Frequently bought together
- +
- +
Customers who viewed this item also viewed
Editorial Reviews
Review
"Danielle's riveting story of life-transformation through diet is a testament to the many ways that food can heal the body. Not only do the recipes in this book comply with the Paleo-diet lifestyle, but she makes the grain-free transition effortless, and you will revel in each and every bite." - Diane Sanfilippo, New York Times best-selling author of Practical Paleo
"Grains are healthy, right? How could you ever live without them? Against All Grain just might change your mind about a few of your ideas -- and provide some tasty "food for thought." - Robb Wolf, New York Times best-selling author of the Paleo Solution
"With everything from appetizers to beverages, this book -- full of healthy, yet amazingly delicious recipes -- is one of my favorites. Get yourself a copy -- don't miss out!" - Elana Amsterdam, author of The Gluten-Free Almond Flour Cookbook and the popular blog Elana's Pantry
"Danielle's inventive recipes and gorgeous food photography will inspire you to dash to the kitchen, thrown on an apron, and start cooking." - Michelle Tam, author of the blog Nom Nom Paleo
About the Author
Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.
Product details
- Publisher : Victory Belt Publishing; Paperback with Flaps edition (July 30, 2013)
- Language : English
- Paperback : 368 pages
- ISBN-10 : 1936608367
- ISBN-13 : 978-1936608362
- Item Weight : 2.6 pounds
- Dimensions : 8.1 x 0.9 x 10 inches
- Best Sellers Rank: #20,389 in Books (See Top 100 in Books)
- #33 in Food Allergies (Books)
- #40 in Immune Systems (Books)
- #42 in Gluten-Free Diets
- Customer Reviews:
About the author

Danielle Walker is a New York Times bestselling cookbook author (Against All Grain, Meals Made Simple, Celebrations and Eat What You Love) health advocate, wellness expert and self-trained chef. After being diagnosed with an autoimmune disease at age 22 and suffering for many years, Danielle found health through dietary and lifestyle changes. Inspired by her own health journey, Danielle shares her gluten-free recipes on her blog, Against All Grain as a beacon of hope for others. For over a decade she has been a pioneer in advocating for a grain and gluten free lifestyle, having earned a spot on the coveted Forbes 30 under 30 list in 2015. Her delicious recipes have satiated the palates of autoimmune sufferers, kids with food allergies, healthy eaters and foodies alike. From nostalgic comfort foods to healthy holiday swaps and quick and easy meals for kids, Danielle has thousands of recipes, kitchen, food and parenting hacks that make life easier and healthier. Danielle regularly shares her health journey, recipes and expert tips on the TODAY Show, The Doctors, E! News, Access Hollywood, Home & Family, and many other nationally syndicated shows. Her work has been featured in People, O Magazine, USA Today, Shape, Women’s Health, Parents, Well + Good, and more.
For more information follow @DanielleWalker and visit www.againstallgrain.com
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on Amazon
Reviewed in the United States on February 20, 2015
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
My most favorite thing about her book is that is has a lot of basics. These are things that are totally worth doing on a weekend to have for the rest of the week. Coconut milk yogurt, granola, nut milk, spice mixes and dressings. My second most favorite thing is that fact that most of the ingredients I already have in my house. I'm sorry, but nothing frustrates me more than when a recipe asks for some insane ingredients...either a spice, a vegetable or type of flour. I don't live in the best area to buy those things and I personally do not want to spend an hour on the internet hunting for them.
I plan on buying her other two books as well :)
1) Vanilla-almond granola. If you are a crunchy-breakfast cereal person like me, with this recipe you can safely end your love-affair with oat-based granola and replace it with this recipe. My only twist on this recipe is I don't use a dehydrator (and running a dehydrator for 24 hours as suggested just seems wrong to me) or keep the oven door cracked open. I cook it at 170F for 7 hours on convection bake. I probably could try it for a shorter period of time, but I don't want to screw it up (I'm at 5000 ft, so maybe that has something to do with it).
2) Basic cauli-rice. This is a delicious alternative to rice-rice.
3) The WORLD FAMOUS SANDWICH BREAD recipe. OMG. My hats off to Ms. Walker for this recipe. I had no idea it was even in the cookbook when I bought it, and what a pleasant surprise. 100% of the people I have given a slice of this bread to ALL seemed to have the impression that Paleo (or gluten-free) bread was just a horrible experience... until they tried this. My husband is a complete bread fiend, and I have successfully weaned him off of grain-based breads. My brother, who is gluten-intolerant, now has hope. This bread is so awesome because a) it tastes great (moist, right texture, right firmness), b) toasts easily, c) can be used in place of grain-based bread for every meal. BTW -- I have tried to make other bread recipes I found on the web, and they just didn't cut it.
Anyway -- this is one of the great Paleo books that will help you on your journey to a more healthful life.
sometimes it is too drastic. My Danielle Walker's book Against All Grain: Delectable Paleo Recipes gave my taste buds new interest, and helped me to become grain free as well as gluten free and dairy free. My skin has cleared up and I am content. This book taught me how to make white milk gravy gluten free, so my southern soul is happy. I love the pictures, use a great many of the recipes, and will buy the next book I hear she has out in the near future, but I detest the size of the book which is cumbersome to use..
Top reviews from other countries

I rarely do 'treats' or even fruit or naturally sweetened products so I was slightly worried about this book being full of this stuff.
However I was completely wrong.
The savoury dishes in this book are absolutely fantastic and have all been a hit so far, the only problem is I can't get through the recipes fast enough!
Not only has Danielle produced stunningly photographed dishes, but the book is beautifully designed and really a joy to hold.
I've already bought copies for my family and will continue to recommend this.
It's definitely a cookbook for foodies and I can't praise it enough.
Thanks Danielle



