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Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients Paperback – February 3, 2015
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“Nancy Cain’s Against the Grain is the first and only cookbook I’ve ever seen to take gluten-free baking to a natural place. Finally! This is what the world has been longing for: a collection of recipes that doesn’t use processed, expensive, and hard-to-source ingredients. Her work is thorough, insightful, and above all, fun. Taking well-loved classics and giving them a makeover, she never sacrifices flavor and texture in pursuit of her easy-to-make gluten-free alternatives.”
—Sarah Britton, author of My New Roots
About the Author
NANCY CAIN is the owner of Against the Grain Gourmet, a line of gluten-free breads and pizzas available at supermarkets and natural food stores nationwide. She lives with her gluten-free family in Vermont.