Aicok 8-Inch Chef Kitchen Knife with Stainless Steel Razor Sharp Blade and Ergonomic Handle
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- Premium Quality Stainless Steel Chef Knife: Crafted with 420 stainless steel, W-Nr. 1.4116 with high carbon content for precise cutting. Sharp, sturdy & practical. No rust, stains or pitting here
- Ultra-Sharp Edge Kitchen Knife: The sharp kitchen knife is designed to be multipurpose knife for professional applications, suitable for cutting, dicing, slicing, chopping and also removing flesh off bones
- One Piece Knife: Aicok Chef Knife are forged continuously in a single piece, no worry about handles falling off, eliminating any change for bacteria buildup, for healthier living at affordable costs
- A Multi-Purpose Kitchen Décor Must: Ergonomically designed. Beautiful an-slip handles design to maximize durability and stress tolerance. The 8-inch chef knife provides maximum cutting performance and durability to ensure the beauty and taste of the foods. A perfect mix of design & practicality!
- Lifetime guarantee & elegant packaging: The professional chef knife comes in protected package that will surely serve a nice gift on any occasion, which makes it more safer when shipping. Designed in Germany with Lifetime Warranty
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Aicok knives are characterized by high-quality forged blades, which are made of German stainless steel. Each blade is forged from a single piece of steel, which ensures outstanding strength and prevents from absorption and discoloration. Ideal for all of your basic kitchen cutting needs.
Top-Rated 8-Inch Stainless Steel Chef Knife!
1. 100% Stainless Steel Blade, super sharp for precise cutting
2. One piece design prevents bacteria buildup, resisting stains and rust
3. 8 Inch Blade cuts quickly through large pieces of meat
4. Comfortable grip for easy maneuvering
5. Highly durable and strong, maintaining its functionality and sharpness for a long time
How to care your Aicok Chef Knife?
1. Please clean the knife before first use. Don't test it with fingers
2. Clean and store in a safe place after each use, Store away from children reach!
3. To maintain life span of your knives, Keep dry and clean after every use, use non abrasive cleansers, use soft towels for wiping down
4. Do not chop any hard objects like bones on glass/ceramic/marble cutting board
Top customer reviews
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The handle is a little bit small for the size of the blade - but overall we couldn't be happier. Don't live your life with dull knives. Make the investment - it is worth it.
I used it only for fruits and veggies.