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Meredith Laurence

Air Fry Everything: Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence (The Blue Jean Chef) Paperback – December 1, 2016

by Meredith Laurence (Author)

2,923 ratings

Part of: The Blue Jean Chef (8 books)

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The Air Fry Everything! cookbook creates fried food fast without the added fat, calories or guilt. Created by The Blue Jean Chef, Meredith Laurence, Air Fry Everything!offers over 130 all new, flavor-bursting recipes, including restaurant makeovers, like Blooming Onions, Beer Battered Onion Rings, Chicken Wings, Shrimp Egg Rolls, and Skinny Fries, and turns them into healthy and crunchy, lower calorie alternatives. Additional recipes include Parmesan Chicken Fingers, Fish and "Chips," Cherry Chipotle Chicken Wings, Crab Cakes, Coconut Shrimp, Fried Cauliflower with Parmesan Lemon Dressing, homemade potato chips, Boston Cream Donut Holes, and much more.

Your air fryer can create more than "fried" foods, and Air Fry Everything! gives you recipes for that too including Marinated Rib-Eye Steak with Herb Roasted Mushrooms, Inside Out Cheeseburgers, Honey Mesquite Pork Chops, Maple Balsamic Salmon, Roasted Vegetable Stromboli and Mini Molten Chocolate Cake, just to name a few. Plus foolproof recipes for making perfect bacon, roasting garlic, toasting nuts and creating crispy tortilla chips.

As always Meredith also provides tips and tricks to help you get the most out of your air fryer, plus how to cook your favorite frozen foods without all the added oil that goes along with deep-frying. Air Fry Everything! is the must-have cookbook for anyone who owns an air fryer.

Part of series

The Blue Jean Chef
Print length

300 pages
Language

English
Publisher

Walah! LLC
Publication date

December 1, 2016
Dimensions

0.5 x 9 x 0.75 inches
ISBN-10

9780982754047
ISBN-13

978-0982754047
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Editorial Reviews

Review

...one of the best air frying guides out there...

-- FoodForNet.com

About the Author

Meredith Laurence, the Blue Jean Chef, has worked in numerous capacities and settings in the food world. After graduating from the New England Culinary Institute, she first honed her skills in two Michelin-rated restaurants in Les-Baux-de-Provence, France. She then went on to work as a line cook at Zuni Café in San Francisco and at Café Rouge in Berkeley, California.

Meredith set out on a different culinary path when she returned to teach at the New England Culinary Institute in Vermont, instructing professional culinary students during the day and home cooks in the evenings. Having found her real passion for teaching home cooks, she moved back to San Francisco to teach and manage at two HomeChef® cooking schools (now Viking Culinary Arts Centers). At the same time, Meredith worked in the world of food and product consulting at the Center for Culinary Development, where she acquired an expertise in creating and testing recipes. For the last thirteen years, she has worked as the Blue Jean Chef® on live television doing on air cooking demonstrations, giving QVC customers advice on cooking and equipping their kitchens.

Meredith is the USA Today bestselling author of six cookbooks. The first book, Blue Jean Chef: Comfortable in the Kitchen, received rave reviews, and helped home cooks broaden their repertoire and become more versatile with a variety of cooking techniques in the kitchen. In her follow-up books in the Blue Jean Chef series, Comfortable Under Pressure, Delicious Under Pressure, and Fast Favorites Under Pressure, Meredith offers easy-to-read instructions for pressure-cooking and provides a wide variety of recipes for the pressure cooker, along with clear instructions and tips. In her latest collection, Meredith makes the Air Fryer a must-have appliance by creating even more flavorful, easy and unexpected recipes in Air Fry Everything and Air Fry Genius.

As the Blue Jean Chef, Meredith’s belief is that being comfortable in the kitchen is key to successful and enjoyable cooking. How comfortable? Well, as comfortable as you would be in your blue jeans, relaxing with friends.

Product details

ASIN ‏ : ‎ 0982754043
Publisher ‏ : ‎ Walah! LLC (December 1, 2016)
Language ‏ : ‎ English
Paperback ‏ : ‎ 300 pages
ISBN-10 ‏ : ‎ 9780982754047
ISBN-13 ‏ : ‎ 978-0982754047
Item Weight ‏ : ‎ 1.45 pounds
Dimensions ‏ : ‎ 0.5 x 9 x 0.75 inches

Best Sellers Rank: #146,451 in Books (See Top 100 in Books)
- #116 in Low Fat Cooking (Books)
- #275 in Fryer Recipes
- #791 in Quick & Easy Cooking (Books)

Customer Reviews:
2,923 ratings

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Meredith Laurence

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As the Blue Jean Chef, Meredith’s belief is that being confident and comfortable in the kitchen is key to successful and enjoyable cooking. How comfortable? Well, as comfortable as you would be in your blue jeans, relaxing with friends.

Meredith Laurence was born in Ontario Canada and attended the New England Culinary Institute in Montpelier, Vermont. She has worked in numerous capacities and settings in the food world - as a line cook in France and the USA, a culinary instructor, a test kitchen manager in California, a food consultant and a kitchen product consultant. She is known as the Blue Jean Chef® on live television doing on air cooking demonstrations on QVC, giving customers advice on cooking and equipping their kitchens, and writes and appears in the Youtube series called "The Basics".

Meredith is the author of seven cookbooks, including a basic cookbook called "Blue Jean Chef: Comfortable in the Kitchen", three pressure cooker cookbooks, two air fryer cookbooks, a book on sous vide cooking and an all inclusive one pot cookbook called "One Pot Comfort".

In total, Meredith has sold over one million cookbooks and has been in Publisher's Weekly's annual best selling cookbook list in several years. With air frying as popular as ever in the cooking world, Meredith is the leader in the field and Air Fry Genius shows off all the genius tips and tricks that Meredith has discovered with this fascinating kitchen appliance.

Meredith's most recent cookbook, One Pot Comfort, takes old and new comfort foods to the next level, providing options to cook your favorite meals on the stovetop, in the oven, or in a pressure cooker, Instant Pot®, multi cooker, slow cooker or air fryer.

Customer reviews

4.5 out of 5

2,923 global ratings

5 star		70%
4 star		16%
3 star		9%
2 star		3%
1 star		3%

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great assortment of recipes, might be best for larger air fryer

Reviewed in the United States 🇺🇸 on June 23, 2019

Verified Purchase

A lot of recipes contained in this book. There are pictures for most every recipe. I have not made many, but they all look delicious. We have a large air fryer- not the basket kind, but the kind that is about the size of a large crock put with a lid. We found that we can do more reasonable sized batches in less time, then having to put tiny portions in with multiple batches. Anyway, this book and my fryer go well together. I don't think I would be ambitious enough to make most of these in a smaller fryer, so for that this book may be limiting.

I bought this book because I wanted to do more with my convection air fryer than just for hotdogs, chicken wings, and french fries. It produces less heat into my kitchen than my gas stove, so I want to be able to do more cooking in the summer- otherwise my house heats up too much. I don't know what to make in it, so I needed ideas to help me out. So this recipe book definitely has given me a slew of yummy ideas.

The book is nicely organized. The first 20 pages are an introduction with some tips, etc. The next sections are divided into food category.
1. Snacks and Appetizers
2. Breads and Breakfast
3. Steak and Burgers
4. Pork and Lamb
5. Chicken and Poultry
6. Fish and Seafood
7. Vegetarian Main Dishes
8. Vegetables
9. Desserts
10. A little More

Recipe pages include information such as,
How many people it serves
Temperature for cooking
Cooking time,
Ingredients
directions
Calories, carb, fiber, fat, sugar, protein

Also, little information tidbits, "did you know" ,"smart tips", "dress it up" etc

Recipes have stamps letting you know if they are gluten free, super easy, vegetarian,

19 people found this helpful

Helpful

A Reader from PA

Thought this looked great, until I tried to cook something from this...:(

Reviewed in the United States 🇺🇸 on February 25, 2018

Verified Purchase

I bought this due to the raves and seeing Meredith on QVC. She seems to know her stuff. Or is she like Mr. QVC, David Venable, and more of a gifted sales woman..?

This arrived and I perused the book. So many tips and wonderful looking recipes, I almost immediately came to rate this 5-stars. I am glad I held off until trying to make something from it.

I am new to air frying, but I have a lot of kitchen and cooking knowledge. I bought this because it seemed like a good beginner's guide to air frying, with some nice basic (but not too boring) recipes. This arrived and first of all, half of the book is dog--eared. No issue about that, but wanted to mention it. Then I decided to try the Philly Chicken Cheesesteak, on page 135. I am so glad that I read through the recipe before actually creating it. First of all, I found the instructions seemed a little confusing (says to use partially frozen chicken, for one; "partially frozen"..really..??? how can one tell what is "partially frozen"..???), so I looked to see if Meredith had a video for this one. I found her and David Venable (Mr. QVC) had a video that I found on pinterest of them making this. LONG STORY SHORT, I highly recommend watching that video if you intend to make the chicken cheesesteak stromboli in this book, as the instructions in the book are not very good. The instructions look fine at first in print, until you go to make the thing.

Now, the main issue I had was that this recipe required a 12 QUART AIR FRYER!!! I did not realize this until I watched that video (although I admit, I thought the recipe seemed 'too much' for my 3.2 quart air fryer, or even the larger 5 quart air fryers). I found it laughable that her and Venable said that all the recipes in this book could be made in a 3 quart air fryer, yet there they were, using a mammoth 12 quart air fryer.

Now, I have not really checked any of the other recipes to see if they can indeed "all be made in a 3 quart air fryer". But sadly, the first recipe I decided to try, no.

The recipes all "look good" in the book, but this makes me wonder about the accuracy and how well they might turn out.

Meredith Laurence seems to know her stuff, I have watched her many times, and she is an excellent teacher. So I had high hopes for this book. But so far, I am thinking..who edited this book..? But then Meredith has a video with Venable that shows a recipe that is not possible for smaller air fryers. I don't know about you, but I don't know many people with 12-quart air fryers.

I would not have been so disappointed, had there been a note in the recipes, stating that the recipe was made using a 12 quart air fryer. It is even mentioned in the introduction of the book that all the recipes were created using various 3 quart air fryers (page 6).

So far, while the recipes look promising, the first one out of the gate, is a fail. If someone did not see the video or was able to make an educated guess, the recipe likely would have been a disaster. Oh and my sliced onion also slightly burned and I did not even cook it as long as suggested (said to slice onion into shoestring slices on the video). I ended up having to bake the stromboli in the oven bc there was no way it would fit appropriately in my 3.2 air fryer.

A good book with possible potential, so I am not giving up. With all of the raves, I still have hope. I will make a couple other recipes and come back and update. But so far, out of the gate..not impressed.

5 people found this helpful

Helpful

Air fry everything

Reviewed in the United States 🇺🇸 on October 2, 2019

Verified Purchase

I am an unabashed fan of Meredith Laurence. I have almost all of her pressure cooker cookbooks, so when I got the air fryer I turned to an author I trust to help me get the most out of the AF. She didn't disappoint. I bought Air fryer genius and Air Fry everything, and have been so happy with the recipes.

Recipes are laid out by ingredient, then directions, accompanied by wonderful pictures. Most recipes either have smart tips or did you know tips.

I've been trying to make crispy chickpeas for ages, they never seemed to work in the oven. but with the recipe in AF everything I have spicy crispy chickpeas, so yummy.

I'm not the biggest fan of the pickle craze, fried pickles, yuck. However, there is always that brine leftover that seems a waste. The pickle brined fried chicken is amazing. It's tender, it's slightly acidic, in a good way, from the brine but not overly salty or pickle forward. and the crispy result is so tasty. If you don't have pickle brine leftover she even gives you a quick and easy brine recipe.

`Mini hasselback potatoes are super easy to make and those crispy outer edges plus the creamy potato insides are a great side.

One recipe I maker so much I is the roasted `garlic and thyme tomatoes. They are so delicious. I can eat those every single day. And then I can toss them on a bit of pasta or pizza. they are delicious.

Dessert isn't ignored either. The glazed cherry turnovers, using frozen puff pastry, are delicious and a real treat.

6 people found this helpful

Helpful

S. Savage

Great recipes

Reviewed in the United States 🇺🇸 on December 10, 2022

Verified Purchase

The recipes are easy to follow, I almost all ingredient on hand so I can get started. Every recipe I have tried has worked beautifully and tasted wonderful. I know own an air fryer with heating coils on top and bottom so I don't have to turn food over or shake the food if I don't want to so now the recipes are more fun to make. Favourite snack is roasted garbanzo beans. Best food dishes are steaks with roasted veggies. Thanks Meredith for your recipes.

One person found this helpful

Helpful

Top reviews from other countries

sheila

Helpful and clear.

Reviewed in the United Kingdom 🇬🇧 on March 15, 2018

Verified Purchase

Not quite as good as I hoped and not enough basic info, but still OK.

One person found this helpful

lindylou

simple easy

Reviewed in the United Kingdom 🇬🇧 on January 8, 2019

Verified Purchase

Simple easy recipes, great low fat way of cooking

Amazon Customer

Fun to cook with , the new air fryer

Reviewed in the United Kingdom 🇬🇧 on June 1, 2018

Verified Purchase

I've tried so many different recipes and enjoyed a new way of cooking .

Mrs. J. M. Bowman

Different

Reviewed in the United Kingdom 🇬🇧 on January 18, 2019

Verified Purchase

A good selection of recipes

AFB42

Five Stars

Reviewed in the United Kingdom 🇬🇧 on June 8, 2018

Verified Purchase

Interesting recipes - which I have made a few of.

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Air Fry Everything: Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence (The Blue Jean Chef) Paperback – December 1, 2016

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