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AirBake Natural 2 Pack Cookie Sheet Set, 16 x 14 in

4.5 out of 5 stars 853 customer reviews
| 53 answered questions

Price: $16.99 & FREE Shipping on orders over $49. Details
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14 inches x 16 inches, 2-pack
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  • Air insulation prevents top sheet from overheating which prevents burning
  • Micro-Dome technology decreases bake times by up to 15-percent
  • 100-percent aluminum
  • No rust promise
  • 10 year warranty
26 new from $12.87

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$16.99 & FREE Shipping on orders over $49. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

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This item: AirBake Natural 2 Pack Cookie Sheet Set, 16 x 14 in
Customer Rating 4 out of 5 stars (853) 4 out of 5 stars (3345) 4 out of 5 stars (139) 4 out of 5 stars (141)
Price $16.99 $10.24 $12.99 $21.99
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com
Color Silver Silver Grey Silver
Material Aluminum Aluminum steel Aluminum
Dimensions 2 inches x 16 inches x 14 inches 1 inches x 13 inches x 18 inches 2 inches x 14 inches x 16 inches 2.62 inches x 16.75 inches x 17.75 inches
Item Package Weight 2.55 pounds 1.45 pounds 2.05 pounds 3.4 pounds
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Product Description

Size: 14 inches x 16 inches, 2-pack

AirBake brand has always been "The Original Insulated Bakeware". AirBake continues to provide the best baking results every time. Made of 100-percent aluminum, AirBake Natural provides an overall enhanced baking performance with its insulated aluminum sheets and micro-dome technology to decrease bake times by up to 15% over traditional insulated bakeware. Two heavyweight aluminum sheets surround a layer of air. The air reduces the temperature of the metal that comes in contact with the food. The bottom sheet blocks the direct oven heat while the layer of air acts as an insulator preventing the top sheet from overheating. This means better browning, no burning, and moister baked goods. Set includes 2 cookies sheets 16-inches x 14-inches and comes with a recipe book. CARE INSTRUCTIONS: Before using your bakeware for the first time, wash and condition the bakeware by spreading one teaspoon of cooking oil over the interior with a clean cloth. Wipe off any excess. Avoid overheating your bakeware. In order to preserve and avoid scratches on your coating, we recommend the use of plastic utensils. Slight surface marks or abrasions are normal and will not affect the performance of the non-stick coating. With use, the non-stick surface may become slightly darker. This will not impair its performance. AirBake is designed to breathe and is not watertight. However, AirBake is dishwasher safe. DO NOT USE DISHWASHER DETERGENT TABS - the concentrated cleaning agents will damage the bakeware's finish. DO NOT SOAK - if water is inside pan layer, there is a risk of burning from steam release. If your pan has water inside the two sheets, place the pan upside down in a 250-degree oven for 30 minutes or until water is removed.

Product Information

Size:14 inches x 16 inches, 2-pack
Product Dimensions 16 x 14 x 2 inches
Item Weight 2 pounds
Shipping Weight 2.5 pounds (View shipping rates and policies)
Manufacturer Bradshaw International
ASIN B002HWSATC
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Item model number 84756
Customer Reviews
4.5 out of 5 stars 853 customer reviews

4.5 out of 5 stars
Best Sellers Rank #1,377 in Home & Kitchen (See Top 100 in Home & Kitchen)
#8 in Kitchen & Dining > Bakeware > Baking & Cookie Sheets
Date first available at Amazon.com July 1, 2009

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Customer Reviews

Top Customer Reviews

By G. Hungerford on June 4, 2008
Size: 14 inches x 12 inches
We make a lot of cookies. Consequently, the comments, about these cookie sheets, have been interesting. For the record, we do not own any stock in AirBake or any related company and just added 7 more AirBake insulated cookie sheets to our stash, although we didn't buy them here.
We've read the negative, as well as the positive, comments. Each is correct and each is wrong, to a different extent. Everyone seems to be missing the same points. A cookie sheet is a cooking vessel, just like any pot or pan.
You would not, for example, complain about a double boiler, because it wasn't good for making fried eggs; nor would you complain about a cast iron frying pan, because it wasn't good for making soup. The point is that different types of cooking vessels are made, for different purposes, just as different types of cookie sheets are made, for different types of cookies.
Let's see if we can examine at least some of the problems, then try to shed some light on some of the possible cause(s), maybe even suggest some solution(s).
Those who like crisp, firm cookies, such as ginger snaps, sugar cookies or short breads, should not be using insulated pans. For them, the best cookie sheet is the uninsulated one, since it crisps better.
Those who prefer chewy, gooey or cake-like cookies, such as chewy oatmeal, fruit-based or fruit-filled cookies or similar items, should be using the insulated cookie sheets. The insulated sheets create a cookie which is evenly browned, top and bottom, definitely best for thicker cookies.
Those who like a darker bottom, on their cookies or pastry, should be using cookie sheets with darker colors (insulated or non-insulated, non-stick coated or otherwise).
Read more ›
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Size: 15.5 inches x 20 inches Verified Purchase
I've owned this pan for about 8 years. Mine was warped and worn out. I ordered 2 of these new pans through Amazaon to replace my worn down old one. The new ones arrived packaged well and unblemished. They have a dimple design on the bottom which is a improvement over the old design. I've used mine several times since Christmas and they yield superb results. I always line my cookie sheets with parchment paper. This will greatly extend the life of the pan and ensure no accidental sticking. They are a large size that fits and fills both oven racks perfectly. No more wasted space in the oven with undersized cookie sheets! You'll save time baking on these pans that offer so much space. Always be sure to stand them at a angle when dying (one corner pointing directly down) so all the water from hand washing drains out thoroughly. They will not fit in the dishwasher, but it's easy and more gentle to hand wash them anyways. Be sure not to sit anything heavy on the pans or they will warp due to the weight. I hope you love using your cookie sheet as much as I do!
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Size: 14 inches x 16 inches, 2-pack Verified Purchase
If you want an aluminium insulated pan this is it. I recommend seasoning the surface before use:
1. clean with dish soap and dry well
2. cover with one T of oil and rub well into surface
3. wipe extra oil off
4. bake at 400 degrees for 15 minutes
5. buff off remaining oil
6. repeat until your buffing towel has no dark aluminium oxides on the surface.
7 if you need to start from scratch, use 0000 steel wool to prep the surface
Enjoy.
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Size: 15.5 inches x 20 inches
I have two 'airbake' cookie sheets that were given to me when I got my first apartment years ago. I was told they were AirBake and assumed they were both the same. Over the years, one of the cookie sheets has worn really noticeably and everything sticks. It's almost impossible to get the brown gunk off. The other looks brand new. They have been used the same number of times, as I use both each time I make cookies. They have also been washed and cared for the same exact way.

When I went to order another pan to replace the browned one that sticks, I discovered they are not actually the same pans! The one that looks and performs like new says "AirBake" on the back. It has evenly-spaced, little round indentations over the surface of the back. The one that I'm going to throw out says "WearEver" and has fewer oblong-shaped indentations. It seems so obvious now how different they really are!

I'll be sticking with the real AirBake sheets from now on.
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Size: 14 inches x 12 inches
Another point of view on Airbake baking sheets...

I do a TON of Christmas cookie baking for 'treat trays'. After trying my first Airbake sheet, I built my supply up to eight of them! Here are some things to consider:

*They work best on cookies with high shortening or butter content. Peanut butter, choco chip, Russian teacakes, all come out perfectly on these pans. DO NOT GREASE THE PANS. The pans do not handle biscuits (for example) well.

*You may have to increase the baking time (don't increase temp with a conventional oven)slightly when using Airbake.

*Never ever ever put the pans in your sink to wash. If they get water in them, the air compartment is destroyed. I usually wash mine (they clean up in a flash with rarely a need to use a scrubber) with just a dishcloth in the 'empty' sink compartment. To get them cooled off in a hurry (yes, I run out even with eight of them), just dry them off and stick them in the freezer for a few minutes.

*Mine have some scratches on them from use and stacking. It doesn't affect their performance at all.

*I just got a convection oven, and don't know how they'll perform in there (I chickened out & used the conventional bake on my first baking effort). I sent an email to Wearever, and within an hour got a reply: 'Our Airbake products are safe to use in a convection oven. However, you may find that you will need to adjust the cooking temperature by increasing it 10-25 degrees depending on what you are cooking.'

Treat the baking sheets with care, and you may find they're the FIRST sheets you reach for. Oh, and I won't make cakes or brownies in anything BUT my (5) airbake cake pans - they're sooooooooo much more moist!
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