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Ajinomoto Activa GS (Transglutaminase Meat Glue), 2.2-Pound Bag

5.0 out of 5 stars 2 customer reviews
About the product
  • An enzyme preparation used for bonding raw proteins.
  • 2.2 lb. Bag
  • Ingredients: Sodium chloride, gelatin, trisodium phosphate, maltodextrin, transglutaminase, safflower oil.
  • Once reacted, cooking or freezing does not weaken the bond. IMPORTANT: store airtight.
  • Easily bonds red meat cuts and salmon fillets. Flat iron cuts, tenderloins, lean-to-lean and lean-to-bone.

Frequently bought together

  • Ajinomoto Activa GS (Transglutaminase Meat Glue), 2.2-Pound Bag
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Total price: $209.95
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Product description

ACTIVA GS is a transglutaminase preparation which is innovative in bonding relatively large food pieces. Contrary to conventional bonding agents such as egg whites and starch, ACTIVA GS can easily bond large red meat cuts and salmon fillet. ACTIVA GS is allergen free, has improved bonding strength and wider handling window when compared to other ACTIVA bonding preparations. The enhanced handling window allows processors to easily introduce the system into a commercial process.


Product details

  • Item Weight: 2.2 pounds
  • Shipping Weight: 2.4 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B003EX46XC
  • UPC: 000020328047
  • Average Customer Review: 5.0 out of 5 stars 2 customer reviews
  • Amazon Best Sellers Rank: #155,040 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Important information

Directions

Dosage: varies with coverage area but is typically 0.50 to 1.0%. Slurry and Brushing Method- Pre-hydrate 1 part of Activa GS to 4 parts of warm water. Brush slurry onto food pieces, wrap or pack tightly, and refrigerate for 6 hours or overnight. Mixing Method- make a slurry using proportions above and mix with protein pieces for 4-5 minutes to evenly coat all surfaces. Pack using method and time frame explained above.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.