From Library Journal
Copyright 1997 Reed Business Information, Inc.
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Quick Delivery, I have a cookbook addition and I love this book.Published 6 months ago by Christopher Polfus
If I were to eat at a restaurant serving these items, I would love it. However the recipes all. Call for at least one ingredient that's difficult to come by (and yes I do live in a... Read morePublished on June 1, 2014 by Maggie
This book can be used by the beginner to the Professional chef. Well designed and even choreographed while in the kitchen.
And the recipes are top knot as well .
I love this book and the vast variety of recipes. Great pictures of the food and an easy read of recipes.Published on September 27, 2013 by Nicolee
Excellent , well presented book. All the recipes are easily and succinctly explained. A worthy and essential addition to any serious chefs library.Published on July 20, 2010 by Amazon Customer
This cookbook is beautifully done. Steps include tips and photos. Complicated recipes are explained well. Great restaurant, great chef, great addition to my kitchenPublished on August 18, 2006 by Book Girl
I am a current Culinary Arts Student, and recently just bought this. It is amazing. Nice pictures of the food and a real nice insight into what got Alfred into the business. Read morePublished on September 10, 2004 by RodgerACartagena