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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution Paperback – February 26, 2008
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-Los Angeles Times
"McNamee, an erudite journalist, essayist, poet, and literary critic, paints a particularly vivid picture of this enfant terrible of the kitchen."
-San Francisco Chronicle
"A wonderfully entertaining, gossipy glimpse inside a kitchen that continues to surprise and delight."
-The Seattle Times
"A rounded and convincing portrait of a controversial figure in American cooking."
"Careering, chaotic, and ultimately inspiring . . . McNamee's clear-eyed assessment avoids the usual platitudes about California cuisine and shows how one individual with an understanding of food can carve out a personal identity and at the same time make culinary history."
-The New York Times Book Review
About the Author
- Item Weight : 12.5 ounces
- Paperback : 400 pages
- ISBN-10 : 0143113089
- ISBN-13 : 978-0143113089
- Product Dimensions : 5.55 x 0.86 x 8.42 inches
- Publisher : Penguin Books; Illustrated Edition (February 26, 2008)
- Language: : English
- Best Sellers Rank: #1,088,080 in Books (See Top 100 in Books)
- Customer Reviews: