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All-American 15-1/2-Quart Pressure Cooker/Canner

4.9 out of 5 stars 2,436 customer reviews
| 505 answered questions

Price: $199.22 & FREE Shipping. Details
Pay $16.53/month for 12 months ($199.22 total) with Equal Pay Financing on the Amazon.com Store Card. Learn more
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15.5 qt
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  • 15-1/2-quart pressure cooker/canner holds 10 pint jars or 7 quart jars
  • Made of durable, hand-cast aluminum with attractive satin finish
  • Exclusive "metal-to-metal" sealing system for a steam-tight seal; no gaskets
  • Geared steam gauge, automatic overpressure release; settings of 5 psi, 10 psi, and 15 psi
  • 7-1/2 inches high with 12-1/2-inch inside diameter; made in USA
12 new from $199.22 1 used from $172.57

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Frequently Bought Together

  • All-American 15-1/2-Quart Pressure Cooker/Canner
  • +
  • Ball Complete Book of Home Preserving
  • +
  • Presto 09995 7 Function Canning Kit
Total price: $228.74
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This item: All-American 15-1/2-Quart Pressure Cooker/Canner
Customer Rating 5 out of 5 stars (2436) 4 out of 5 stars (3012) 4 out of 5 stars (12) 4 out of 5 stars (253)
Price $199.22 $84.94 $92.00 $77.99
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com SAFECASTLE Amazon.com
Material Aluminum Aluminum aluminum Aluminum
Size 15.5 qt 23 qt 22 Litre 20 qt
Color Stainless Steel Silver ALUMINUM Black
Dimensions 14 inches x 16 inches x 15 inches 14.8 inches x 15.4 inches x 15.1 inches 16 inches x 19 inches x 17 inches 13.38 inches x 14.5 inches x 14.25 inches
Item Weight 18 pounds 12 pounds 0 pounds 11.25 pounds
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Product Description

Size: 15.5 qt

Can up to 10 pint jars or 7 quarts jars at a time. Readable pressure gauge for accurate pressure control. Instruction book includes delicious recipes. Heavy-cast aluminum with sturdy Bakelite top handle. Not intended for commercial applications.

Product Information

Size:15.5 qt
Product Dimensions 16 x 15 x 14 inches
Item Weight 18 pounds
Shipping Weight 20.1 pounds (View shipping rates and policies)
Manufacturer Wisconsin Aluminum Foundry
ASIN B00004S893
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Item model number 915
Customer Reviews
4.9 out of 5 stars 2,436 customer reviews

4.9 out of 5 stars
Best Sellers Rank #9,194 in Home & Kitchen (See Top 100 in Home & Kitchen)
#14 in Kitchen & Dining > Cookware > Pressure Cookers
Date first available at Amazon.com October 2, 2003

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Customer Reviews

Top Customer Reviews

By A Customer on July 5, 2002
Size: 21.5 qt
This is a very high quality, heavy weight canner. It practically screams, "Industrial strength!" The slide clips and screw-downs securely fasten the lid to the pot. No blow-outs with this baby. The weighted pressure gauge makes operation almost foolproof. And no gasket required! Before purchasing a canner, I did a lot of reading in the rec.food.preserving news group. I saw endless inquiries about sources for gaskets for canners ranging from a few years old to many decades old. It was clear some of these people had spent many, many hours in search of a gasket. Avoiding the need for a gasket became a major criteria for my purchase.

I've had my canner for a couple years and am still impressed with the quality. There are only two negatives I can think of. The heavy weight of the canner is a plus for strength and longevity, but it can work against you. The canner weighs 20 pounds when it's empty. Unless you work out regluarly, you're not going to fill the canner on the counter and then carry it to the stove. The other potential negative is the height. This canner requires at least a 16 inch clearance over your range. If your range has an upper oven the canner might not fit.
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Size: 21.5 qt Verified Purchase
I have owned several gasketed canners, and after using the gasket-free kind, I'll never go back. I purchased my first All-American King Kanner about 30 years ago at an estate sale for $5. I have no idea how old it was when I bought it. I'm still using it. I have also owned a Presto canner, but buying the right gasket became a pain, and the bottom of the canner became so pitted that I thought it unsafe to continue to use it. Since we can so much, I wanted to still have two canners, thus the purchase of my second All-American. We just finished processing hogs, and used the canner for a batch of soup broth.

As others have mentioned, this is one serious hunk of metal. We have to put it on the stove burner, then load it. Lifting a loaded canner is beyond my capability. One has to be patient letting the canner come off of pressure before unloading the jars.

Since I had no instruction book with my other A-A canner, the one that comes with the new canner is really handy. Wish we could upload photos because I took one with both canners side-by-side.
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Size: 15.5 qt Verified Purchase
When I first ordered this canner, I wasn't sure if I would be able to maintain a steady pressure with my "pulsating" flat-top stove. With the thick aluminum walls, I have no problems at all. In fact, with such thick walls, I can put the burner on "high" and it will slowly build up pressure so I don't have to stand over the stove and constantly monitor as the pressure increases. Once at pressure, it is very easy to maintain the required pressure without having to constantly vent off excess pressure. The owner's manual recommends one to four jiggles per minute. It takes longer for this canner to cool down than others due to the thick walls. I factor this in to my processing time. It will maintain it's pressure (15 psi) for almost another 10 minutes with the burner off. This canner is designed to fit 7 quart jars perfectly. If your looking for a canner, this is it!
14 Comments 398 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Size: 21.5 qt
send me the money and I'll throw it away for you. I received my Grandmother's when she passed away and have more that pleased with it. I can't add anything the other reviews other that mine is over 30 year old it is in perfect shape. I've been told that my Grandmother sent 1000's of cans through this in her day and I intend to do the same. The company's web site is very good if you need replacement parts but I doubt you'll ever need them. I had my local Ag extension agent test my gauge (the original) and it is still accurate enough for canning. This is the only part that should ever really need replacing since it does not have a seal. I am fortunate enough to have the old school Instruction and Recipes book (list price ¢60) that has canning recipes that I have not been able to find anywhere else. Buy this and pass it on to your grandchildren!!!
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Size: 15.5 qt
One of the labs I supervised lacked funding to purchase an autoclave. We sterilized media broth, media agar, dilution agents, Petri dishes, flasks, bottles, and other microbiology utensils in a Mirro pressure canner. We sterilized a minimum of three batches daily, five and six days a week, year round. The Mirro canners constantly required new seals, yet the lids still frequently warped and leaked all over the stove. We replaced the Mirro canner twice in a year, let alone all of the gaskets we went through. I bought this All American pressure cooker when I saw the unique no gasket design, securing lugs, and the safety features built into this pressure cooker. My micro staff loved this pressure cooker. This All American pressure cooker never leaked, the lid fit perfectly time after time, and all of our batches came out properly sterilized. It impressed me so much after almost two years' use in a laboratory setting, that I am now buying one for my home canning. Made in USA, heavily built, well-engineered for performance and safety, and proven to me in multiple daily uses with three different users, including myself--a great pressure cooker in my experience, far better than the others we tried.
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