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All American 921 21-1/2-Quart Pressure Cooker/Canner

4.9 out of 5 stars 2,588 customer reviews
| 556 answered questions

Price: $199.50 Free Shipping for Prime Members | Fast, FREE Shipping with Amazon Prime
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21.5 qt
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  • 21-1/2-quart pressure cooker/canner holds 19 pint jars or 7 quart jars
  • Made of durable, hand-cast aluminum with attractive satin finish
  • Exclusive "metal-to-metal" sealing system for a steam-tight seal; no gaskets
  • Geared steam gauge, automatic overpressure release; settings of 5 psi, 10 psi, and 15 psi
  • 15-3/8 inches high with 12-1/4-inch inside diameter; made in USA
19 new from $199.50 2 used from $174.56

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Frequently Bought Together

  • All American 921 21-1/2-Quart Pressure Cooker/Canner
  • +
  • All American 151 rack, 11.5 diameter.
  • +
  • Presto 09995 7 Function Canning Kit
Total price: $232.43
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Size: 21.5 qt

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This item All American 921 21-1/2-Quart Pressure Cooker/Canner
Customer Rating 5 out of 5 stars (2588) 4 out of 5 stars (3252) 4 out of 5 stars (36) 5 out of 5 stars (7)
Price $199.50 $94.98 $84.99 $469.00
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Home & Cook USA Happy Kitchen Life
Color Silver Silver Silver Stainless Steel
Item Dimensions 15 x 16 x 17 in 15.1 x 15.4 x 14.8 in 15.39 x 19.33 x 16.26 in 18.5 x 18.75 x 18 in
Item Weight 20 lbs 12 lbs 14.77 lbs 17.63 lbs
Material Type Aluminum Aluminum Aluminum Stainless Steel
Size 21.5 qt 23 qt 22-Quart 32 Quart
Add to Cart Add to Cart Add to Cart Add to Cart

Product Description

Size:21.5 qt

Product Description

Heavy Cast Aluminum Pressure Cooker/Canner

Amazon.com

This heavy-duty pressure cooker's large capacity is probably best utilized for canning (though it would also be great for a number of cooking tasks). A pressure cooker is generally recommended when canning vegetables and nonacid fruit, since the high heat that can be generated will kill more bacteria than a regular hot water bath. Made from cast aluminum, with sturdy screws to seal the lid to the pot, this pressure cooker requires no rubber or plastic gaskets or rings. Its 21-1/2-quart capacity holds 19 pint jars or 7 quart jars. A three-setting pressure regulator valve is included, and the pressure gauge gives a clear reading. Made in Wisconsin, this is an American classic. --Julija Gelazis


Product Information

Size:21.5 qt

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Customer Reviews

Top Customer Reviews

By A Customer on July 5, 2002
Size: 21.5 qt
This is a very high quality, heavy weight canner. It practically screams, "Industrial strength!" The slide clips and screw-downs securely fasten the lid to the pot. No blow-outs with this baby. The weighted pressure gauge makes operation almost foolproof. And no gasket required! Before purchasing a canner, I did a lot of reading in the rec.food.preserving news group. I saw endless inquiries about sources for gaskets for canners ranging from a few years old to many decades old. It was clear some of these people had spent many, many hours in search of a gasket. Avoiding the need for a gasket became a major criteria for my purchase.

I've had my canner for a couple years and am still impressed with the quality. There are only two negatives I can think of. The heavy weight of the canner is a plus for strength and longevity, but it can work against you. The canner weighs 20 pounds when it's empty. Unless you work out regluarly, you're not going to fill the canner on the counter and then carry it to the stove. The other potential negative is the height. This canner requires at least a 16 inch clearance over your range. If your range has an upper oven the canner might not fit.
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Size: 21.5 qt Verified Purchase
I have owned several gasketed canners, and after using the gasket-free kind, I'll never go back. I purchased my first All-American King Kanner about 30 years ago at an estate sale for $5. I have no idea how old it was when I bought it. I'm still using it. I have also owned a Presto canner, but buying the right gasket became a pain, and the bottom of the canner became so pitted that I thought it unsafe to continue to use it. Since we can so much, I wanted to still have two canners, thus the purchase of my second All-American. We just finished processing hogs, and used the canner for a batch of soup broth.

As others have mentioned, this is one serious hunk of metal. We have to put it on the stove burner, then load it. Lifting a loaded canner is beyond my capability. One has to be patient letting the canner come off of pressure before unloading the jars.

Since I had no instruction book with my other A-A canner, the one that comes with the new canner is really handy. Wish we could upload photos because I took one with both canners side-by-side.
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Size: 15.5 qt Verified Purchase
When I first ordered this canner, I wasn't sure if I would be able to maintain a steady pressure with my "pulsating" flat-top stove. With the thick aluminum walls, I have no problems at all. In fact, with such thick walls, I can put the burner on "high" and it will slowly build up pressure so I don't have to stand over the stove and constantly monitor as the pressure increases. Once at pressure, it is very easy to maintain the required pressure without having to constantly vent off excess pressure. The owner's manual recommends one to four jiggles per minute. It takes longer for this canner to cool down than others due to the thick walls. I factor this in to my processing time. It will maintain it's pressure (15 psi) for almost another 10 minutes with the burner off. This canner is designed to fit 7 quart jars perfectly. If your looking for a canner, this is it!
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Size: 21.5 qt
send me the money and I'll throw it away for you. I received my Grandmother's when she passed away and have more that pleased with it. I can't add anything the other reviews other that mine is over 30 year old it is in perfect shape. I've been told that my Grandmother sent 1000's of cans through this in her day and I intend to do the same. The company's web site is very good if you need replacement parts but I doubt you'll ever need them. I had my local Ag extension agent test my gauge (the original) and it is still accurate enough for canning. This is the only part that should ever really need replacing since it does not have a seal. I am fortunate enough to have the old school Instruction and Recipes book (list price ¢60) that has canning recipes that I have not been able to find anywhere else. Buy this and pass it on to your grandchildren!!!
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Size: 15.5 qt
One of the labs I supervised lacked funding to purchase an autoclave. We sterilized media broth, media agar, dilution agents, Petri dishes, flasks, bottles, and other microbiology utensils in a Mirro pressure canner. We sterilized a minimum of three batches daily, five and six days a week, year round. The Mirro canners constantly required new seals, yet the lids still frequently warped and leaked all over the stove. We replaced the Mirro canner twice in a year, let alone all of the gaskets we went through. I bought this All American pressure cooker when I saw the unique no gasket design, securing lugs, and the safety features built into this pressure cooker. My micro staff loved this pressure cooker. This All American pressure cooker never leaked, the lid fit perfectly time after time, and all of our batches came out properly sterilized. It impressed me so much after almost two years' use in a laboratory setting, that I am now buying one for my home canning. Made in USA, heavily built, well-engineered for performance and safety, and proven to me in multiple daily uses with three different users, including myself--a great pressure cooker in my experience, far better than the others we tried.
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