From Publishers Weekly
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My 10yo daughter wanted to own this book after seeing it at the library. She loves to bake. Everything she had made so far has been really good.Published 8 months ago by Christina Pearson
I purchased this cook book a few years ago, I loaned it out and it never came back to me. I was thrilled to see it here for the price! Thank you so much.Published on July 5, 2013 by Brenda
Nancy Baggett is an awesome cookbook author. Have other books of hers and would highly recommend this book (and her others). Variety of great recipes here.Published on January 1, 2013 by Petie S.
This is one of those rare cookbooks, which, even when trying a new recipe, one can trust that the result will be wonderful! Read morePublished on January 19, 2012 by Pammie
This book has lots of very yummy desserts in it as well as lots of pictures (most of the recipes have pictures). Read morePublished on May 27, 2011 by Madsci
I'm not what you call an "avid baker/cook," but I thoroughly enjoyed and 'understood' this cookbook. Something that is rare for me indeed. Read morePublished on May 1, 2011 by Mysacrifice
Just ordered this book and I love it already. In addition to pies, cakes and other goodies, there is even a section with recipes for ice creams! So excited... Read morePublished on December 8, 2010 by L. M. Kelly
Recipes with fancy ingredients that you never heard of seem to be missing and I, for one, don't miss those recipes. Read morePublished on November 13, 2010 by cw of the Black Hills