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All-American Paleo Table: Classic Homestyle Cooking from a Grain-Free Perspective Hardcover – October 6, 2015
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“All-American Paleo Table pulls you in and makes you feel like you are at a picnic table, celebrating your favorite holidays with your friends and family. As you flip through the pages of Caroline's cookbook, you're able to see how beautifully simple and delicious a Paleo lifestyle can be. Her low-sugar, grain-free approach proves that entertaining and eating healthy go hand in hand.” ―Juli Bauer, NEW YORK TIMES bestselling author of THE PALEO KITCHEN
“All-American Paleo Table blends two cookbook concepts we love: the theme of bringing people together to enjoy well-thought-out meals, and the versatility of a general cookbook, laden with a great variety of recipes. This makes for a wonderful mix of dishes that can be prepared any day of the week. Combined with gorgeous photography and easy-to-follow instructions, this book is destined to get a lot of use!” ―Haley and Bill Staley, bestselling authors of MAKE IT PALEO
“With the All-American Paleo Table, Caroline proves that healthy eating doesn't necessarily require you to sacrifice your favorite mealtime treasures. She artfully crafts grain-free solutions to many of your beloved American food experiences - all created with care, nuance and rare beauty. Grab your utensils - you're going to need them!” ―Russ Crandall, author of PALEO TAKEOUT and THE ANCESTRAL TABLE
“Caroline understands that great food is for celebrating our loved ones, making memories, and enjoying great health. She's captured all of this creatively, tastefully and deliciously in All-American Paleo Table.” ―Liz Wolfe, NTP, author of EAT THE YOLKS
About the Author
Caroline Potter is a Nutritional Therapy Practitioner, founder of the blog Colorful Eats and type 1 diabetic, encouraging people to live a healthy and joyful lifestyle. She lives with her husband, who currently serves in the US Navy at Pearl Harbor, Hawaii.
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Top Customer Reviews
Paleo followers but also for vegetarians !! The recipes for breads, waffles, pancakes and buns are spectacular !!! And in the baking she incorporates a lot of cashews in the preparations as opposed to almond flour as a base !!! That is great considering most Paleo cooks use almond flour and coconut flour first !!! I rate it 5 stars because it deserves it !! Just looking at the illustrations I was completely pleased!!!