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All-Clad 5112 Stainless Steel Fry Pan Cookware, 12-Inch, Silver
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- Classic slope-sided, 12-inch, 2-inch-deep frying pan
- Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
- Long, comfortable, stay-cool handle riveted for strength
- Dishwasher safe, but hand washing recommended
- Lifetime warranty against defects
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This item All-Clad 5112 Stainless Steel Fry Pan Cookware, 12-Inch, Silver
|Price||From $99.99||$119.95||Add to cart to see price. Why?||$119.95||$89.95||$94.95|
|Shipping||—||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Available from these sellers||Amazon.com||Amazon.com||Cutlery and More||Chef's Resource||Amazon.com|
|Color||Stainless Steel||Silver||Stainless Steel||Gray||Black||Stainless-Steel|
|Item Dimensions||12.8 x 20.5 x 3 in||12.5 x 20.5 x 2 in||10.5 x 18.25 x 4.13 in||20.5 x 12.75 x 3 in||10.25 x 18.75 x 1.75 in||12.9 x 20.3 x 3 in|
|Material Type||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel|
|Size||12-Inch||12-Inch||10-Inch||12 Inch||10.25" Fry Pan||12-Inch|
New shipped in non-retail carton with warranty. Capital Cookware Is an Authorized All-clad Dealer.
The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel, so it's stick-resistant as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond.
This classic, slope-sided fry pan makes clear why All-Clad's Stainless line is so popular. It's 12 inches in diameter and 2 inches deep, large enough for a professional kitchen but fully functional in a home where big meals are prepared. Its polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack
From the Manufacturer
All-Clad Stainless Construction
Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the companys signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.
Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:
- Beautifully polished, magnetic stainless exterior layer.
- Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you wont have "hot spots" when cooking.
- Stainless-steel interior layer/cooking surface.
- Long, polished stainless, stay-cool handles.
- Sturdy, non-corrosive stainless-steel rivets won't react with foods.
- Polished stainless-steel lids fit evenly with the pans edges to seal in flavor of your foods.
- The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops.
- The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keepers Friend. To use the Bar Keepers Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keepers Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keepers Friend to remove it.
All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clads popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chefs pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.
About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clads upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.
Top customer reviews
Here is the trick to making sure the fish doesn't stick to this pan. Make sure the fish isn't too cold. Take it out of the fridge and leave it out for about 10 minutes. Use fresh fish. Not out of the freezer. Also make sure the fish is not wet. Pat it dry. Make sure the oil in the pan is hot. The oil should dance.
That might sound like a lot to get right but after you do it a few times it's second nature.
Same deal for chicken. Fresh chicken. Not too cold. Dry. Hot oil. I make chicken cutlets all the time and they turn out great every time. Maybe takes about 5 1/2 to 6 minutes (about 3 min per side) to cook in Wesson Vegetable oil. Medium high heat first side then turn it down to medium for the other side. Then I bake them at 200 for 10 minutes in a pizza pan.
Scallops (the big ones)
They take like two minutes to cook. Same deal as fish and chicken. They will not stick. Ming Tsai has a video on scallops in an All-Clad Pan on his site. Watch it. Pretty sure he's using the same pan.
I suppose it's a little awkward but the handle does not get hot. At least not the 3/4 furthest from the pan. The little skinny piece closer to the pan can get hot.
It is a heavy pan. Solid. I haven't seen it warp yet and I have used it frequently for almost two years. Mostly stove top. I baked with it once. It does get messy after a while and is tough to clean. If you really want to keep it looking pretty you have to use this stuff called Bar Keeper's Friend which is also sold on Amazon.
This pan will probably last forever. More or less. I paid under a hundred for it on Amazon which seems to have been a great price for this pan.
I really like this pan. I'm going to try and cook some eggs on it next.
Still loving this pan. I have been making sunnyside up eggs in this pan every week for the last several weeks and they turn out great. Some butter on high until it browns slightly then toss in the eggs and turn it low. To 2 on a gas stove. Cover it and cook for maybe 3 minutes. Until the tops of the yokes turn a little white. You do have to use a spatula to get them off the pan but it's not bad at all. I can easily get them off in one big piece. They Cook evenly. Hot from edge to edge.
That aside, I used the pan for the first time last night. It is probably a little too big for me as I cook mostly for myself but I was excited and not about to let that stop me. I made peppercorn pork medallions and they were beautiful. No sticking at all. I was a little concerned because half the pan was looking very burned and it didn't come off in the deglazing - but that's the fault of my stove which is not level. I'm getting a new one in the next week or so and that will be fixed with the new installation. But I digress. When the pan was cool, I used soapy water and a nylon scrubby sponge and the pan cleaned up like new.
Today I'm off to get some of the barkeep's friend that everyone mentions - just in case. :D
Considering what I have spent on non stick, like the scam green pan and lesser stainless steel brands, I could have bought a whole new all clad! The all clad is the first pan to buy not the last.
I like the weight, the feel of this pan and that I can cook anything in it. It rarely sticks and then it only takes a metal flipper to unstick it.
Eggs come out like a dream. Stir fry's, lots of different foods, cook up easily. Fried tofu, the list goes on.
It arrived quickly and in excellent condition. It takes some rough use and had not dented yet. I have scratched it, cleaned it with a metal scrubber and it still works great.
Highly recommend. Wish I had the pots!
It's truly a pleasure to cook with such a high end pan. The fry pan heats up fast and has an even heat distribution. Nice balance when handling. Cleans nicely, but the two bolts always have muck stuck to them. I also wish the handle were shaped differently so that it would feel more comfortable in my large hands.