All-Clad 51125 All Clad Stainless-Steel 12-Inch Fry Pan with Lid
|Price:||$119.95 & FREE Shipping|
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- 12-inch fry pan made of stainless steel with aluminum core
- Stay-cool stainless-steel handle riveted to the pan
- Stainless-steel lid with loop handle helps keep in heat and moisture
- Washing by hand recommended; oven-safe up to 500 degrees F
- Pan has a 12-inch diameter and is 2-inches deep; Measures 20.75-inches long overall (including handle)
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Top Customer Reviews
While I was waiting on my new pan to arrive I did a lot of research online at the Cooks Illustrated website and also at YouTube to see if I could find helpful information to make my learning curve with SS pans not be so trying. In addition I also read every review for this pan here on Amazon and while most people love their All Clad SS pans there were enough complaining about not being able to cook eggs and other things without them sticking and messing up their pans that it worried me. So what follows is what I learned and how it's affected the outcome of my first day using the All Clad 12" SS fry pan.
One tip I kept seeing was to make sure your pan is heated BEFORE you put any oil in it. Oh, and also it's very important to start out at a lower heat than what I'd normally use with my non-stick pans. Then there was also advice I found that stated that if you leave your eggs and meat out to get to room temperature before putting them in the fry pan that will also cut back on the amount of sticking. To speed up the warming of the eggs I used a tip from online about soaking them in warm water warm them faster and it worked great. So when I decided to just go for broke and make my first try ever at cooking on SS pans and having 3 fried eggs being my big test.Read more ›
I've been using my new All Clad pan for two or three weeks now and really like it, although I must admit I did have a learning curve to go through. The first time I used it, I burned the food and really made a mess of the inside of the pan. The temperature was way too high. It cleaned up nicely, though. I just used a little water with baking soda and let it soak for a while, then Barkeepers Friend and it was as good as new.
After experimenting for a while, I find if I cook at medium temperatures, everything turns out great and there's minimal sticking.
The balance of the pan is good, and weight is also good for it's size, but when the pan is full it's a little heavy. If I could make one suggestion on how to improve this product, I would say add a helping handle. Over all, I'm very happy with this purchase. I would rate this pan 4.5 stars.
Most Recent Customer Reviews
Cleans beautifully and a great long lasting product! I still have this!!!!Published 1 month ago by Victoria P.
The most versatile pan in my kitchen. I have had this skillet for 6 years and will always replace it with the exact same product (if the damn thing ever wears out). Read morePublished 1 month ago by Matt Gelat
There is no doubt about the quality of All Clad products, but Cuisineart french collection is just as good with better pricingPublished 1 month ago by coriolan
Bought this as a present for my wife. She loves it. I am also a big fan. Expensive, but a lifetime quality pan and a pleasure to use.Published 4 months ago by Herbert L. Morin Jr.
Really like the All Clad cooking pans. They cook well and easy to clean.Published 6 months ago by Freida M. Ehrsam
Only for the serious cook who can successfully cook with out the ubiquitous non-stick surface found on most cook ware today. Read morePublished 7 months ago by M. Owens
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