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All-Clad 5508 Stainless Steel Stockpot Cookware, 8-Quart, Silver

4.5 out of 5 stars 38 customer reviews
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  • 8-quart pot for simmering stocks, soups, and poaching poultry
  • Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
  • Comfortable lid and stay-cool pot handles riveted for strength
  • Dishwasher-safe, but hand-washing recommended
  • Lifetime warranty against defects
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Compare to Similar Items

This item: All-Clad 5508 Stainless Steel Stockpot Cookware, 8-Quart, Silver
Customer Rating 4 out of 5 stars (38) 5 out of 5 stars (42) 4 out of 5 stars (400) 4 out of 5 stars (7)
Price $279.98 $263.88 $49.00 $259.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By AmericanBargain Amazon.com Amazon.com Amazon.com
Material Stainless Steel Stainless Steel Steel Stainless Steel
Item Weight 7 pounds 5 pounds 6 pounds 7 pounds
Color Silver Silver Silver Gray
Warranty Description Limited lifetime warranty Limited lifetime warranty Limited lifetime warranty Limited lifetime warranty
Size 8 quarts 8-Quart 8 quarts 8-Quart
Add to Cart Add to Cart Add to Cart Add to Cart

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Product Description

Product Description

5508 Features: -Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking and will not react with foods.-Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity.-Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort.-Suited for all stovetops including electric, gas, ceramic, induction and halogen.-Made in the USA.-Capacity: 8 Quarts.-Oven safe up to 350° F.-Dishwasher safe. Construction: -3-Ply bonded construction for a lifetime of use.-Materials: 3-Ply bonded construction: 18/10 stainless steel interior and exterior, pure aluminum inner layer. Color/Finish: -Mirror-finished magnetic stainless-steel exterior is hand-polished to a lustrous shine. Warranty: -Lifetime Warranty.-For cleaning, care, use and warranty information, please click here.


The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The interior is 18/10 stainless steel, highly polished so it's stick- as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond.

This 8-quart stockpot makes clear why All-Clad's Stainless is so popular. Though not classically tall and narrow, it simmers soups and stocks and accommodates enough ragu Bolognese to feed all the relatives. And it's ideal for braising foods on the stovetop or in the oven under its polished lid. Because of the aluminum core on the bottom, foods cook uniformly, even though the pot is 5 inches deep (11 inches in diameter). And because the interior is nonreactive, tomatoes and other acidic foods won't taste metallic. Its lid and stay-cool loop handles are riveted for strength and won't be harmed by an oven's highest heat. A rolled edge facilitates dripless pouring. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack

From the Manufacturer
All-Clad Stainless Construction
Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company’s signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.

Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:

  • Beautifully polished, magnetic stainless exterior layer.
  • Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won’t have "hot spots" when cooking.
  • Stainless-steel interior layer/cooking surface.
  • Long, polished stainless, stay-cool handles.
  • Sturdy, non-corrosive stainless-steel rivets won't react with foods.
  • Polished stainless-steel lids fit evenly with the pan’s edges to seal in flavor of your foods.
  • The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops.
  • The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.

From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.

Cleaning Instructions
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper’s Friend. To use the Bar Keeper’s Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper’s Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper’s Friend to remove it.

All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad’s popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef’s pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.

About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.

Product Information

Product Dimensions 12.8 x 11.8 x 6.5 inches
Item Weight 7 pounds
Shipping Weight 7.2 pounds (View shipping rates and policies)
Manufacturer All-Clad
ASIN B00005AL64
Item model number 5508
Customer Reviews
4.5 out of 5 stars 38 customer reviews

4.5 out of 5 stars
Best Sellers Rank #185,258 in Home & Kitchen (See Top 100 in Home & Kitchen)
#462 in Kitchen & Dining > Cookware > Steamers, Stock & Pasta Pots > Stockpots
Date first available at Amazon.com March 29, 2001

Warranty & Support

Product Warranty: For warranty information about this product, please click here


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Customer Reviews

Top Customer Reviews

Verified Purchase
When purchasing our original All-Clad cookware, we explicitly went for the 6-qt Dutch oven/stockpot, since we are a family of two. While the 6-qt has served us well for several years, I discovered I'd need the slightly greater volume when making some fruit preserves this summer. So I bought the 8-qt.
It's been a joy to own and use. Unlike the 6-qt, whose handles get a mite warm after long stove-top cooking, the 8-qt handles rarely get hot, even after cooking on a gas range for a couple of hours. I don't regret our original purchase decision, but I do like the 8-qt version a bit better than the 6-qt now.
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I'm unnaturally dependent on my All Clad 8 quart -- so much so that I bought a second. Soup cooks like a dream in it, and it's great for making stock -- wide enough to brown the chicken and onions before adding the water. Unlike my old cruddy Revereware, you don't get great globs of stuck stuff on the sides that forces you to lose arm muscle scrubbing it off. Cleaning is easy with All Clad-- a must for someone without a dishwasher. Will this addiction ever cease??!!!
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Both the 6 and 8 quart stockpots are must haves for your All Clad cookware collection. The 6 is great for sauce, a pound of lasagna or rigatoni, soup or stew and the 8 quart is a must have for my favorite meatballs that I cook in my sauce with sausage and steak. At first I didn't think I would need both but now that I do I can imagine doing all the Italian cooking that I do with out them. I can get my sauce and meatballs cooking in the 8 quart and start boiling lasagna noodles in the 6 quart. I love them both.
These pans are made very well, heat evenly, are very easy to clean and are designed to last. All Clad cookware is one of the most expensive lines around and it is worth every penny, it really is lifetime cookware (backed by a lifetime warranty). This pan is a definite must have. Very, very highly recommended! A+++!...
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I own practically everything this company has ever made, even some pieces that haven't been made in years. I have cookware, utensils, canisters, you name it. I generally don't buy designer items, but I try to buy quality. This line has been one of the best investments in my home I've ever made.

Just a couple of months ago, after having a conversation asking if they'd examine some of my cookware (the bottoms on those pieces were not flat enough to use on my glass top range without spinning around), I mailed off 4 of my larger pieces.

Thanks to All Clad, I have brand new, non-spinning cookware items- 3 qt and 6 qt saute pans, an 8 qt stockpot, and a 12" frypan.

I found them to be very kind, and when it was all said and done, they replaced every piece from the over 17-year old set that I sent them without question or hesitation. They even included brand new lids for the 3 items I sent that use them without requesting the lids from my old cookware.

By that same token, I will continue to support All Clad, and just like they did for me, it will be without question or hesitation.
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Verified Purchase
In our kitchen this All-Clad has replaced the Le Creuset 7-1/4 french oven for most uses. The All-Clad is much lighter, much easier to clean, doesn't get discolored over time, and cooks just as well. Of course it doesn't retain heat as well, but as far as I'm concerned, it just means I can let it cool down faster if I want to; if I want to keep it warm, I'd just keep it on low heat.
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Verified Purchase
This is the 2nd piece of All-Clad I own, and it's fantastic. I looked quite awhile for a stainless stock pot that was big enough and had a wide bottom; many merely get taller. The wide, very flat bottom is perfect for browning meats. It cleans beautifully, but you can't be afraid to use a little oil, this isn't non-stick. And it's easy to deglaze the pan for those wonderful browned bits. I never purchase items because of a label, designer's name or fad. After some consumer research, and actually handling other's products, I concluded this was the best value, even considering price. Not to plug Amazon, but I found this pot for less money on their site, plus paid no tax or shipping. Makes those short ribs taste just that much sweeter!
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Verified Purchase
I LOVE this pot! It heats evenly, and cleans up like a breeze. Some reviewers have been concerned about cleaning this item. It cleans up very easily with a powdered product. You have to be sure to wet the pot down, use a very little bit of the powder, wipe (not rub) gently, rinse, and it's as shiny as new. If there is sticky residue, you should soak it as with almost any other pan. You don't have to be as careful as you do with a non-stick surface. This pot is also light in weight, so when it's filled with water and pasta you can still handle it easily.
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Verified Purchase
This, as with the 1-qt. saucepan, suffers from an engineering problem. All-Clad has designed it's pots and pans so a number of them have the same circumference, meaning they can share the same-sized lid with other sizes. That would be a bonus, but it means that some, like this 8-qt, are too short for their width, creating awkwardness. This pot replaced a 25-dollar 8 qt that I'd used every day for years. I actually wish I hadn't given it away, since any time this pot is filled anywhere near capacity (within two inches of the top, and it's not that tall...) boiling water spurts out over the curved top edges and makes a mess, and the lid when left cracked open often slides on a film of water back onto the pot, causing it to overboil. There is also too much evaporation b/c of the large surface area. I just needed to boil water for pasta, make stock, etc., but I've found myself dreading using this pot. Boiling water should not be a gourmet task. Although I like the idea of interchangeable lids, it comes at the expense of functionality.
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