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All-Clad 600822 SS Copper Core 5-Ply Bonded Dishwasher Safe Cookware Set, 10-Piece, Silver
|Price:||$1,017.95 + $39.99 shipping|
|You Save:||$282.04 (22%)|
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- 10-piece cookware set includes 8 inch and 10 inch fry pans, 2 quart and 3 quart covered sauce pans, 3 quart covered sauté pan and an 8 quart covered stockpot
- 5-ply bonded construction with stainless steel, aluminum, and a thick copper core for even heating, warp-free strength, and reliable responsiveness
- Highly polished 18/10 stainless steel interior with starburst finish offers superior stick resistance and easy maintenance, plus won’t react with food
- Riveted stainless-steel handles with venting and contoured for a comfortable grip; stainless-steel lids; flared edges; capacity etched on base
- Oven safe and broiler safe up to 600 degrees F; optimized for induction; dishwasher-safe; limited lifetime warranty; made in USA
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From the manufacturer
Master your culinary skills
5-Ply Bonded Construction
Five bonded layers with a copper center provides rapid heat conductivity and responsiveness for precise cooking results.
A polished Stainless exterior is highlighted with a Copper accent, providing the ultimate design. Copper Core also has flared rims to ensure drip free pouring.
Oven and Broiler Safe
Oven and broiler safe up to 600 degrees Fahrenheit.
Stainless Steel exterior ensures Copper Core is safe for use in the dishwasher.
|MC2||Stainless||D5 Brushed||Copper Core|
|Bonded Layers||2-Layers with Aluminum Core||3-Layers with Aluminum Core||5-Layers with Stainless Core||5-Layers with Copper Core|
|Cooking Performance||Fast and Even||Fast and Even||Most Forgiving||Most Resposive|
|Best For||All Recipes||All Recipes||All, while excelling in searing and browning||All, while excelling in precise temperature control|
|Handles||Stainless Steel||Stainless Steel||Stainless Steel Handles with Bolster for Easy Grip||Stay Cool Stainless Steel|
|Oven and Broiler Safe||✓||✓||✓||✓|
|Made in USA||✓||✓||✓||✓|
Cooking is your passion, ours is creating the ultimate experience for cooks that invest in what they love to do - dedicated to accomplishing and growing, creating and sharing, passing down stories, tips and even secret recipes. For over four decades, we have obsessed over every detail. Building on a heritage of American metal craftsmanship born in Canonsburg, PA, we constantly evolve and innovate our growing range of top tier products to meet the changing needs of cooks who demand uncompromising quality in their kitchen.
From cookware to accessories and beyond, every All-Clad product is thoughtfully made to our uncompromising standards - ensuring ultimate kitchen performance and durability for a lifetime. It is only when we meet these rigorous standards, that we proudly stamp our signature embossed marque of authenticity. All-Clad is crafted with passion and used with passion.
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|Price||$1,017.95||$205.79||Add to cart to see price. Why?||$749.00||$169.90||$261.79|
|Shipping||$39.99||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||The Chefs Boutique||Amazon.com||Amazon.com||CookingForYou||Lafraise||Best Buy Tips,LLC|
|Color||Stainless Steel||Silver||Stainless Steel||Stainless Steel||Silver||Brown|
|Item Dimensions||21.5 x 14.5 x 20.5 in||24.2 x 14.2 x 10.7 in||22.75 x 13 x 19 in||21.75 x 21 x 15 in||—||24 x 15 x 16 in|
|Material Type||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||Aluminum|
|Number of Pieces||10||1||1||1||10||13|
|Size||10-Piece||12-Piece Set||10-Piece||10-Piece||10 Piece||13 Piece|
Let your expertise shine and feel inspired with this All-Clad COPPER CORE 600822 SS 10-piece cookware set, which includes 8-Inch and 10-Inch fry pans, 2-Quart and 3-Quart covered sauce pans, 3-Quart covered sauté pan and an 8-Quart covered stockpot. Designed for professional use, COPPER CORE features 5-ply construction with a copper center, which transfers heat and spreads it quickly, evenly, and precisely throughout the cookware, all the way to the rim. The super-responsive cookware works well for recipes that require precise temperature control, such as delicate sauces. COPPER CORE's 18/10 stainless-steel interior offers a highly polished cooking surface with a starburst finish for superior stick resistance, easy maintenance, and non-reactivity with food to preserve true flavor. Permanently attached with stainless-steel rivets, the cookware’s stainless-steel handles offer a heat choke to reduce heat transfer, a bolster for added control, and a comfortable contour that caters to a chef’s underhand grip. Made in the USA, All-Clad COPPER CORE cookware offers induction compatibility, flared edges for drip-free pouring, engraved capacity markings, and upscale aesthetics with a copper skive cut away for long-lasting beauty in any kitchen.
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In late Feb 2018, I decided to treat us to a new 14 piece set of all clad copper core and retire my vintage calphalon. The gear arrived and of course is beautiful. The heat transfer/response and weight is great and all that…But…..and to me it is a very big butt……the interior metal has started to flake off after minimal use!!!! ] I am verifying this using an eye-loop - there are small chunks missing, call them pot holes, in the metal surface. It is flaking off exposing internal metal surfaces!. Flaking off of the interior metal -in essentially brand new pans meant to last a lifetime. In all my experience I have never seen anything like this. Searching around I suspect this is the pitting condition I can now read about all over (just search the web on all clad pitting) with all the attendant scientific reasoning as to why it happens ..one post called it a stochastic process …well woop dee do..
What it IS is a quality control problem at All Clad….While not exactly my field, I will speculate that it is most likely in the metallurgy of their re-mix of re-cycled metal because of the stated chemical component to this, but it might also be in the control of the thickness of the plated metals…or both…including general process contamination…Unbelievable in a such a vaunted top end made in America brand!
Of my 14 pieces so far the 3Q saute, and DO have flaked to show the base metal. I have attached images…These pieces have the most use but still modest - less than 10x on each and all handled with TLC, no excessive heat, high acids or salts or Currys etc…and hand wash of course….The two sauces and the 12 in skillet and chef are also used and appear OK so far….
At this time, All Clad sent me a shipping label to return one piece for an evaluation - we will see.
I will say it again - All Clad has an extreme quality control problem the are passing off on their customers as being their fault - improper use and care.
As of 10 May - 4 weeks after the start All Clad replaced my 3q Saute…
I am holding on to the DO for now to see if it degrades…and to find a big box.
If you're buying these in a set for the first time, let me just say that buying barkeeper's friend to clean them is an absolute must and will only set you back $5. I used the 8" frying pan a few times first so I could get some familiarity with the TLC the set requires. First I had heat up the pan but I must not have given it enough time because the diced potatoes I put in there were sticking pretty good. Then I tried heating up the pan with the oil in it but had a lot of the same result. Each time I hand washed with dish soap and a non-abrasive sponge. The mistake was you need to let the pan sit by itself until it's really good on and hot, on medium heat. I would recommend a temperature laser gun if you're anal like me, but obviously any good cook worth their weight in salt would just give it a quick hand-over feel. Then add oil and start your cooking. I had no sticking issues when done properly.
So the inside of the pan didn't look terrible but it was obvious it had been used several times. Each time I hand dried and put it away. I ordered some barkeepers friend which immediately restored the shine of the inside. I can't see myself ever cleaning them without the stainless steel cleaner again. One note is that I must not have dried the copper band thoroughly enough, though I did make a deliberate effort to, because spots on the ring have tarnished and turned a darker brown color. It may be worth while to make a specific effort to dry the copper band by pressing your finger against a dry cloth and doing a full rotation on the pan.
That being said, try to remember that they're pots and pans and meant to be cooked with and they're not collectibles. Don't obsess over their looks! Just clean them properly, dry them manually(especially the copper band), don't use steel utensils, but do remember not to treat them like pieces of jewelry because they're pots and pans at the end of the day!
I received one 8-inch fry pan for Christmas that year and it cooks like a dream! I have never had a problem with food sticking (as one reviewer mentioned) because I read the instructions. Specifically those that say to preheat the pan on low for a minute or two, and to regulate all cooking to low-medium settings in general. The pan heats evenly, quickly and spectacularly hot, I mean that's why we're all looking at copper right? So you don't need to crank up the gas to high to cook your eggs anymore. For the reductions that do cling to the bottom, well, I found that a quick soak with hot water before washing lifted the majority of the food remnants from the pan's surface.
When I saw this set was on sale I snapped it up! I'm very pleased to be able to replace my Made in China garbage and all a lot sooner than I anticipated.
My last tip is for anyone with hard water: after I hand-washed my pan I noticed white hard water salt stains remained even after I hand dried it. All you need to get rid of these is a little white vinegar and a dry cloth. Pour a little in the pan and rub it in/off with the cloth. The stains will be gone and the pan will look as new as it did out of the box.
Most recent customer reviews
If you buy special All-Clad cleaning powder - that will save to time and nerves to keep these pans...Read more