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All-Clad 600822 SS Copper Core 5-Ply Bonded Dishwasher Safe Cookware Set, 10-Piece, Silver
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- 10-piece cookware set includes 8 inch and 10 inch fry pans, 2 quart and 3 quart covered sauce pans, 3 quart covered sauté pan and an 8 quart covered stockpot
- 5-ply bonded construction with stainless steel, aluminum, and a thick copper core for even heating, warp-free strength, and reliable responsiveness
- Highly polished 18/10 stainless steel interior with starburst finish offers superior stick resistance and easy maintenance, plus won’t react with food
- Riveted stainless-steel handles with venting and contoured for a comfortable grip; stainless-steel lids; flared edges; capacity etched on base
- Oven safe and broiler safe up to 600 degrees F; optimized for induction; dishwasher-safe; limited lifetime warranty; made in USA
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From the Manufacturer
Master your culinary skills
5-Ply Bonded Construction
Five bonded layers with a copper center provides rapid heat conductivity and responsiveness for precise cooking results.
A polished Stainless exterior is highlighted with a Copper accent, providing the ultimate design. Copper Core also has flared rims to ensure drip free pouring.
Oven and Broiler Safe
Oven and broiler safe up to 600 degrees Fahrenheit.
Stainless Steel exterior ensures Copper Core is safe for use in the dishwasher.
|MC2||Stainless||D5 Brushed||Copper Core|
|Bonded Layers||2-Layers with Aluminum Core||3-Layers with Aluminum Core||5-Layers with Stainless Core||5-Layers with Copper Core|
|Cooking Performance||Fast and Even||Fast and Even||Most Forgiving||Most Resposive|
|Best For||All Recipes||All Recipes||All, while excelling in searing and browning||All, while excelling in precise temperature control|
|Handles||Stainless Steel||Stainless Steel||Stainless Steel Handles with Bolster for Easy Grip||Stay Cool Stainless Steel|
|Oven and Broiler Safe||✓||✓||✓||✓|
|Made in USA||✓||✓||✓||✓|
Cooking is your passion, ours is creating the ultimate experience for cooks that invest in what they love to do - dedicated to accomplishing and growing, creating and sharing, passing down stories, tips and even secret recipes. For over four decades, we have obsessed over every detail. Building on a heritage of American metal craftsmanship born in Canonsburg, PA, we constantly evolve and innovate our growing range of top tier products to meet the changing needs of cooks who demand uncompromising quality in their kitchen.
From cookware to accessories and beyond, every All-Clad product is thoughtfully made to our uncompromising standards - ensuring ultimate kitchen performance and durability for a lifetime. It is only when we meet these rigorous standards, that we proudly stamp our signature embossed marque of authenticity. All-Clad is crafted with passion and used with passion.
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This item All-Clad 600822 SS Copper Core 5-Ply Bonded Dishwasher Safe Cookware Set, 10-Piece, Silver
|Price||Add to cart to see price. Why?||$222.38||$899.95||$159.99|
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Color||Stainless Steel||Silver||Stainless Steel||Silver|
|Item Dimensions||14.5 x 21.5 x 20.5 in||14.2 x 24.2 x 10.7 in||21 x 21.75 x 15 in||—|
|Material Type||Stainless Steel||Stainless Steel||Stainless Steel||stainless-steel|
|Number of Pieces||10||1||1||10|
|Size||10-Piece||12 Piece||10-Piece||10 Piece|
Let your expertise shine and feel inspired with this All-Clad COPPER CORE 600822 SS 10-piece cookware set, which includes 8-Inch and 10-Inch fry pans, 2-Quart and 3-Quart covered sauce pans, 3-Quart covered sauté pan and an 8-Quart covered stockpot. Designed for professional use, COPPER CORE features 5-ply construction with a copper center, which transfers heat and spreads it quickly, evenly, and precisely throughout the cookware, all the way to the rim. The super-responsive cookware works well for recipes that require precise temperature control, such as delicate sauces. COPPER CORE's 18/10 stainless-steel interior offers a highly polished cooking surface with a starburst finish for superior stick resistance, easy maintenance, and non-reactivity with food to preserve true flavor. Permanently attached with stainless-steel rivets, the cookware’s stainless-steel handles offer a heat choke to reduce heat transfer, a bolster for added control, and a comfortable contour that caters to a chef’s underhand grip. Made in the USA, All-Clad COPPER CORE cookware offers induction compatibility, flared edges for drip-free pouring, engraved capacity markings, and upscale aesthetics with a copper skive cut away for long-lasting beauty in any kitchen.
Top Customer Reviews
One of the pieces I recieved was this 1 1/2 Quart saucepan. What a workhorse this one is! Rice to soup to lentils to barely to country gravy, it gets used! The most used of all my Copper Core is this little pot!
Delighted to report that I am THRILLED with this expensive splurge! All-Clad is NOT about expensive hype and status, those these pans are beautifully made, instead they do everything cookware should, and have literally changed the way I cook. Having attended CIA and worked as a professional chef for a few years, I know the golden rule for food not sticking: preheat pan, add oil, let oil heat for 5-10 seconds, then add food. Using these guidelines with the Copper Core, nothing sticks! And I mean for some things, like omelets or fried eggs in the 10" frypan, the performance is as good as my brand new Calphalon NonStick was; when you can just slide omelets and fried eggs out of the pan without ANY sticking at all, why would you ever need Nonstick or Teflon based products?!
However, these pans are also superbly capable of developing a fond on the pan bottom for deglazing and subsequent sauces; in fact I have had them give every last bit of the fond up when deglazed, almost cleaning the pan for me! That's the best thing about them--they do everything right. I am not sure if it's All-Clad propriety stainless "recipe" or what, but these pans are so amazing to be able to function on all levels from eggs sliding out with ZILCH sticking to chicken [...] sticking just enough to develop rich fond for complete deglazing, to the light and glazy fond from sauteed onions and garlic for developing a richer risotto when deglazed with wine.
Mind you, this is partly about knowing some basic cooking principles, and these pans might not act so obligingly in non experienced hands, because when I read about people commenting on how everything sticks in their All-Clad stainless interior, I know it isn't All-Clad's fault, believe me!
I have found the copper core very responsive and quick to adjust to temperature. Perhaps not as great as true copper pot and pans, but noticeably better than aluminum cores (Stainless line) or anodized aluminum (Magnalite Pro/Calphalon). These pans heat up and boil water faster than anything I have ever used, aside from true copper cookware, and when turning the heat down, or removing from burner, they also cool incredibly quickly. It's nice to have semi-copper performance with the ease of stainless steel clean-up. And this cookware does clean-up quickly and easily, particularly when using Barkeepers Friend. I use plastic and wooden utensils (no metal) and they still look almost brand new after several months.
The copper band however does tarnish and discolor just as much and just as fast as a true copper pot or pan, so if you are fanatic, you will need to polish the tarnish away fairly often (at least every other week). However this is barely noticeable for us real world users, and Barkeepers friend does a good job of semi-polishing the copper (but it won't gleam).
I know, I know, they are SO expensive. But honestly, if you know how to cook or want to learn with responsive cookware, I honestly feel this is a great investment. I am wholeheartedly thrilled that I made it and cannot recommend highly enough.
The exposed copper looks like more of a marketing thing than functional. How else can you show that there is copper, which serious cooks all "know" is best, without it?
Other than that buy good pans when you are young, they'll last a lifetime.
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