All-Clad 6108SS Copper Core 5-Ply Bonded Dishwasher Safe Fry Pan / Cookware, 8-Inch, Silver
|Price:||$149.95 & FREE Shipping. Details|
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- 8-Inch fry pan with wide flat base and versatile low-profile shape
- 5-ply bonded construction with stainless steel, aluminum, and a thick copper core for even heating, warp-free strength, and reliable responsiveness
- Highly polished 18/10 stainless steel interior with starburst finish offers superior stick resistance and easy maintenance, plus won’t react with food
- Riveted stainless-steel handles with venting and contoured for a comfortable grip; stainless-steel for precise heat control ; flared edges; capacity etched on base
- Oven safe and broiler safe up to 600 degrees F; optimized for induction; dishwasher-safe; limited lifetime warranty; made in USA
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|Price||$149.95||$119.95||Add to cart to see price. Why?||$299.95||$109.95||$94.95|
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Color||Stainless-Steel||Silver||Stainless Steel||Stainles Steel||Stainless Steel||Stainless-Steel|
|Item Dimensions||8.8 x 15.3 x 2.7 in||12.5 x 20.5 x 2 in||10.5 x 18.25 x 4.13 in||14 x 24 x 3 in||8.63 x 15 x 2.88 in||12.9 x 20.3 x 3 in|
|Material Type||Copper||Stainless Steel||Stainless Steel||stainless_steel||Stainless Steel||Stainless Steel|
A true kitchen staple, this All-Clad COPPER CORE 6108 SS 8-Inch fry pan is ideal for searing, browning and pan-frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pan is great for cooking at higher heat with oils to develop foods with full rich flavor, color, and crisp texture. Designed for professional use, COPPER CORE features 5-ply construction with a copper center, which transfers heat and spreads it quickly, evenly, and precisely throughout the cookware, all the way to the rim. The super-responsive cookware works well for recipes that require precise temperature control, such as delicate sauces. COPPER CORE's 18/10 stainless-steel interior offers a highly polished cooking surface with a starburst finish for superior stick resistance, easy maintenance, and non-reactivity with food to preserve true flavor. Permanently attached with stainless-steel rivets, the cookware’s stainless-steel handles offer a heat choke to reduce heat transfer, a bolster for added control, and a comfortable contour that caters to a chef’s underhand grip. Made in the USA, All-Clad COPPER CORE cookware offers induction compatibility, flared edges for drip-free pouring, engraved capacity markings, and upscale aesthetics with a copper skive cut away for long-lasting beauty in any kitchen.
Top customer reviews
Its amazing how just having the right cookware or cutlery can make cooking (which I enjoy) even more pleasurable. This time around, I decided to buy individual pieces, rather than a set and only get the pieces I wanted.
Between Amazon & Williams Sonoma, and two purchase at Marshalls, I have what I wanted. I went all copper core 5 ply over the alternatives. Its more expensive, but as I don't intend to replace these, I also didn't want to say "I wish I had".
This particular piece (a beautiful 12 inch fry pan) - Great size and wonderful heating properties. Some people complain about the lack of cover. I use a splatter guard for frying somethings, but otherwise don't find a need for a solid cover. Anything I would cook covered ends up going in the Saute pan. Guess I just use my fry pan for frying.
This is a well made good looking durable fry pan. It should remain so for many years.
It cooks well heats evenly.
It cleans at least as well as comparable stainless steel fry pans.
It is relatively non-reactive with most acidic (e.g. tomato or citrus) and alkaline foods (e.g. beans or lentils).
After cooking the minor interior pitting from salts in food clean rapidly and with little effort with Bar Keepers Friend followed by detergent and rinse. Then it shines with a lite polishing from paper towel with tiny amount of Crisbee or Crisco.
I have not yet been able to find a lid by All-Clad for it.
Food sticks when cooking with 6110 SS more easily than with All-Clad 6212 SS Copper Core and 6110 SS Fry pan is a little more stubborn to remove stuck foods like eggs. My well seasoned cast iron fry pan is much more non-stick, but does not heat as evenly near the periphery of the pan.
Non-stick fry pans perform better frying or especially scrambling eggs but are tremendously less durable.
Would purchase again, though will probably never need to.
Would recommend it to family & friends.
I am awaiting order for The chef pan
(All-Clad 6412 SS Copper Core 5-Ply Bonded , 12-Inch)
Bottom line, the pan heats quickly and evenly, cooks like a champ, won't stick if you just try to learn how to use it (Liedenfrost effect, ftw), and seems to be a worthy investment so far. Looking forward to giving this one to my kids in 20 years.
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