12/23 update - I’ve given up on using the tiny oil screen from the deep fryer pan into the catch basin. The filter screen is tiny, it plugs frequently and it’s slow to drain.When the oil cools, I use a funnel and a strainer to clean the oil and pour it back into the original oil jug. It’s a lot faster and cleans the oil better. This fryer works really well but the oil filtration system is lame.Original 12/2020 review -This is a nice fryer and it's a LOT like the less glitzy T-Fal EZ Clean deep fryer which is between $70 and $100 cheaper than this All Clad model. I like All Clad in general but as near as I can tell, this product was discontinued by All Clad exactly when I purchased it in early October, 2020 but it still pops up as available on Amazon. It’s not on the All Clad website. Most other online sites also have variable stock.Pro:-Easier to clean than my old Waring 5 quart fryer which was a pain in the butt to maintain, particularly the heating element.-Holds 3.5 quart of oil which is decent food capacity for 2-3 people. Do NOT overfill! Bad outcomes occur with overfilling!-Breakaway power cord - big safety improvement over the hard wired 12 gauge wire/plug on my old Waring that a guest of mine caught their hand on and pulled the Waring off the counter 2 years ago. Thankfully the oil had cooled off but it was a HUGE mess. One oil spill disaster hint - cat litter is GREAT for absorbing any oil!!!-The magnetic power plug has a light hold and it comes loose easily but at least you're not cleaning up a gallon+ of oil and no one gets hurt.-Basket has a "squeeze and release" handle. My old Waring basket handle was bolted on and it was a pain to remove.-An electronic count down timer that actually sort of works and buzzes when done. My Waring had a an analog knob with a kids bicycle bell "ding" when it was done. It’s not great but it’s better.-Semi-sealed display panel that allows for easy cleanup. The dial switch for the oil temp is not sealed-Heats quickly (68 degrees to 385 degrees in 13 minutes) and recovers faster than my 5 quart Waring fryerCon:-You have to be very careful when emptying the oil from the "clean oil tank" back into the fryer. Be SURE to oil is cool! It's a 2 piece holding tank and it wants to come apart when you pour the oil back into the fryer and the drain hole is small - a little over an inch in diameter and the weight of the oil can cause the top and bottom of the holding tank to separate at the wrong time. Be careful!-Lower oil capacity compared to the Waring means smaller batches and extended cooking time. This is NOT a commercial fryer - it's a small, nice quality household fryer for 2-3 people or 2 hours of cooking for a crowd of 8+ (pre-COVID days!)-As I mentioned, Do NOT overfill the oil because it will leak out on your counter/table when you transfer the oil to the holding tank. Even an ounce above capacity will spill over. The oil tank is marked for "max fill" - go to the bottom of that line and you'll be fine.As I mentioned in my opening paragraph, there is something odd going one with this fryer relative to availability and registration with All Clad because on their website, this device does NOT exist!. I tried to register the online warranty but the All-Clad website does not recognize any model number for the fryer. A search of the All Clad website for this device came up empty as of 10/20. It was maddening trying to register for the All Clad warranty online. I finally mailed in the hard copy warranty. Not sure if that will work.The photos I included are of the oil drain screen and the “Min/Max” oil fill lines. The problem with the drain screen is that it’s difficult/impossible to take apart to clean and fine materials like flour from fried chicken can plug up the outlet. The flour is so fine it gets through the screen. As you can see in the photo of the drain, despite cleaning with Dawn dish soap and an industrial degreaser, there is still junk under the screen.Hope this hands on review helps you make the proper choice for your situation - cheers!