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All-Clad 6414 SS Copper Core 5-Ply Bonded Dishwasher Safe Open Stir Fry Pan / Cookware, 14-Inch, Silver
|Price:||$299.95 & FREE Shipping|
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- 14-Inch open stir fry pan with deep, sloped sides - perfect for stiring vegetables or creating noodle dishes
- 5-ply bonded construction with stainless steel, aluminum, and a thick copper core for even heating, warp-free strength, and reliable responsiveness
- Highly polished 18/10 stainless steel interior with starburst finish offers superior stick resistance and easy maintenance, plus won’t react with food
- Riveted stainless-steel handles with venting and contoured for a comfortable grip; stainless-steel lids; flared edges; capacity etched on base
- Oven safe and broiler safe up to 600 degrees F; optimized for induction; dishwasher-safe; limited lifetime warranty; made in USA
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This item All-Clad 6414 SS Copper Core 5-Ply Bonded Dishwasher Safe Open Stir Fry Pan / Cookware, 14-Inch, Silver
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Cutlery and More||Chefs Corner Store||Amazon.com||Amazon.com||Concept Kitchen||kitchensupplysunrise|
|Item Dimensions||14 x 24 x 3 in||14.13 x 24.75 x 3 in||13.5 x 23 x 5 in||14.5 x 22.88 x 4.75 in||12.9 x 22.6 x 3.3 in||14 x 21.5 x 4.5 in|
|Material Type||stainless_steel||Stainless Steel||multi-ply||Stainless Steel||Copper||metal|
|Size||14 IN||14 Inch||13 IN||12-inch||12-Inch||—|
This All-Clad COPPER CORE 6414 SS 14-Inch open stir fry pan is designed to quickly cook a variety of meats and vegetables on its large surface area. The pan’s deep, sloping sides make it ideal for mixing and tossing ingredients without spills and keep meats and vegetables in the pan’s center for easy incorporation of sauces and seasoning. Designed for professional use, COPPER CORE features 5-ply construction with a copper center, which transfers heat and spreads it quickly, evenly, and precisely throughout the cookware, all the way to the rim. The super-responsive cookware works well for recipes that require precise temperature control, such as delicate sauces. COPPER CORE's 18/10 stainless-steel interior offers a highly polished cooking surface with a starburst finish for superior stick resistance, easy maintenance, and non-reactivity with food to preserve true flavor. Permanently attached with stainless-steel rivets, the cookware’s stainless-steel handles offer a heat choke to reduce heat transfer, a bolster for added control, and a comfortable contour that caters to a chef’s underhand grip. Made in the USA, All-Clad COPPER CORE cookware offers induction compatibility, flared edges for drip-free pouring, engraved capacity markings, and upscale aesthetics with a copper skive cut away for long-lasting beauty in any kitchen.
Top customer reviews
The pan quickly conducts heat all throughout the interior - which is what you are paying for - but that also means the meats will quickly caramelize (generally not good for stir-fry) and starches (rice or noodles) will quickly burn if left unattended. If you're the kind of cook who chops up your stir-fry ingredients and tosses them all into one pan or wok, this product isn't for you.
What this product IS good for is frying stir-fry vegetables and combining them with your meats and mushrooms. It quickly tenderizes tough vegetables like bell peppers and green beans, which speeds up overall cooking time. My preferred method is to use this stir-fry pan with a large (14-inch) non-stick frying pan: I use the non-stick frying pan to cook the mushrooms and meats while the vegetables cook in the stir-fry pan (cook the meat and mushrooms sequentially vice simultaneously for best results). Time it such that you can dump the meat and mushrooms in with the vegetables, rinse out any oil in the non-stick frying pan, then put the starches (prepared separately) in the non-stick frying pan and combine with the vegetables/meat/mushrooms when ready. A 14-inch non-stick frying pan has more volume for combining all of the ingredients than the 14-inch stir-fry pan, and it has the added advantage that you can serve straight from the non-stick frying pan and eat without worrying that it will burn while you are dining (it would definitely burn if left in the stir-fry pan).
Most recent customer reviews
Heavy, really heavy as a WOK/Stir Fry pan
Handle is kinda on the thin side, is solid and...Read more