All-Clad 6405 SS Copper Core 5-Ply Bonded Dishwasher Safe Saute Pan / Cookware, 5-Quart, Silver
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- 5-Quart saute pan with large cooking surface and tall sides - perfect for sauteing, browning or searing
- 5-ply bonded construction with stainless steel, aluminum, and a thick copper core for even heating, warp-free strength, and reliable responsiveness
- Highly polished 18/10 stainless steel interior with starburst finish offers superior stick resistance and easy maintenance, plus won’t react with food
- Riveted stainless-steel handles with venting and contoured for a comfortable grip; stainless-steel lids; flared edges; capacity etched on base
- Oven safe and broiler safe up to 600 degrees F; optimized for induction; dishwasher-safe; limited lifetime warranty; made in USA
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|Sold By||Amazon.com||online dealz||Amazon.com||Amazon.com||Amazon.com||Amazon.com|
|Item Dimensions||4.5 x 22 x 12 in||11.3 x 21 x 2 in||6 x 23 x 14 in||13.6 x 24.3 x 4.4 in||14.1 x 22 x 5.1 in||12.1 x 20.2 x 4.8 in|
|Item Weight||7 lbs||4 lbs||5 lbs||7 lbs||6 lbs||5 lbs|
|Material Type||18-10 Steel||Stainless Steel||18-10 Steel||Stainless Steel||Stainless Steel||Stainless Steel|
Deeper than a traditional fry pan, this All-Clad COPPER CORE 6405 SS 5 -Quart sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven. Designed for professional use, COPPER CORE features 5-ply construction with a copper center, which transfers heat and spreads it quickly, evenly, and precisely throughout the cookware, all the way to the rim. The super-responsive cookware works well for recipes that require precise temperature control, such as delicate sauces. COPPER CORE's 18/10 stainless-steel interior offers a highly polished cooking surface with a starburst finish for superior stick resistance, easy maintenance, and non-reactivity with food to preserve true flavor. Permanently attached with stainless-steel rivets, the cookware’s stainless-steel handles offer a heat choke to reduce heat transfer, a bolster for added control, and a comfortable contour that caters to a chef’s underhand grip. Made in the USA, All-Clad COPPER CORE cookware offers induction compatibility, flared edges for drip-free pouring, engraved capacity markings, and upscale aesthetics with a copper skive cut away for long-lasting beauty in any kitchen.
Top customer reviews
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I did research and decided on the All-Clad Stainless Steel Copper Core 5-Ply Bonded 10” fry pan, the 2 and 4 qt sauce pans and the 5 qt saute pan as replacements. I already owned a 12” SS steel fry pan and 10” SS saute pan by other manufacturers so I was familiar with SS use and cleanup however in the back of my mind I still had concerns about cleanup of All Clad.
The pans are beautiful to behold (not that it matters), are of extremely good quality and are moderate in weight, not heavy. The handles seemed a little odd to hold at first but now I do not even notice it. In fact there is a small protrusion on the underside of the handle that fits very nicely for the forefinger, giving tactile feed on hand position on the handle and stopping it from slipping to close to the heat. I have used the new All Clad pans daily since their arrival on a gas stove. They do heat faster and more evenly then the old set. Once cooking, transmission of heat changes are almost instantaneous.
As far as cleanup, what concerns I may have had were unfounded. Cleanup has been a snap, even my wife mentioned how easy they are to clean. The 2 qt sauce pan I use to cook chai every morning has less scorched milk residue and cleans up easier than the previous anodized pan I was using. I was also a little concerned about cooking rice in the 4 qt but again, the rice comes out great and no cleanup problem.
I think the biggest issue one may have with the Copper Core level is the price as there is a premium. I took the long view. I will have these probably for the balance of my cooking days. After that, they will probably by handed down to my children. Yes, they are that good in my mind. So I see many years of service ahead for them and I couldn’t see cutting corners on price and maybe not be as happy as I am with these.
One plus was the ability to place all pans in the oven to 500+ degrees, not something I could do with the older pans. Another factor that swayed me to All Clad versus other manufacturers is that they are made in the US. I would definitely buy these again.
A few hints; use a slightly lower heat if you are using a gas stove, let the pan heat up for a few minutes before putting your ingredients in and use Barkeeper's Friend to clean the pan after using soapy hot water.
We are a family of 5 with me being the primary cook and this sauté pan serves as my everyday pan for almost every meal. Love it!
W/ this guy you will use between 4-5 as your new medium high. Water boils at an 7-8. You will never use high heat with this. Love it, wish I could afford more.
Most recent customer reviews
If you have an induction cooktop, and are thinking about buying this attractive pan, think again.Read more
You need to learn
1., how to clean it,
2. how to cook, in this dishes.
3., how to season the dish first.Read more