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All-Clad 6201.5 SS Copper Core 5-Ply Bonded Dishwasher Safe Saucepan Cookware, 1.5-Quart, Silver

4.8 out of 5 stars 82 customer reviews
| 10 answered questions

Price: $244.94 & FREE Shipping. Details
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1.5-Quart
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  • Beautiful, classic, straight-sided, 1-1/2-quart saucepan
  • Stainless-steel interior and exterior with elegant copper stripe
  • Pure copper core for quick, even heating
  • Long, comfortable, stay-cool handle riveted for strength
  • Lifetime warranty against defects
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This item: All-Clad 6201.5 SS Copper Core 5-Ply Bonded Dishwasher Safe Saucepan Cookware, 1.5-Quart, Silver
Customer Rating 5 out of 5 stars (82) 5 out of 5 stars (21) 4 out of 5 stars (92) 5 out of 5 stars (278)
Price $244.94 $118.99 $97.74 $67.99
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com
Color Silver Beige Stainless Steel Stainless Steel
Material Copper Copper Stainless Steel Stainless Steel
Size 1.5-Quart 1 Quart 1.5-quart 1.5-Quart
Finish Stainless Steel ceramic Brushed Stainless Steel
Dimensions 5 inches x 13.8 inches x 6.6 inches 4.4 inches x 13.5 inches x 7 inches 5.6 inches x 12.9 inches x 6.6 inches 6.25 inches x 12.38 inches x 6.13 inches
Item Weight 2 pounds 2 pounds 2 pounds 4 pounds
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Product Description

Size: 1.5-Quart

Achieve optimum heating and cooking temperature using All-Clad's Copper Core sauce pan. The patented Copper Core technology uses a five-ply construction to ensure the ideal amount of heat conductivity and diffusion. The center copper layer is bonded on both sides by aluminum to enhance heat distribution, while reducing weight. Finally, the interior and exterior are bonded with 18/10 stainless steel to provide the ideal cooking surface with ease of cleaning. These three materials combine together to create a beautiful and functional piece, allowing for maximum durability and ease of use. The piece also features a long, stay-cool handle that is riveted to the side for added durability and strength, and a stylish copper band that encircles the pan for an additional accent.

Made in the USA


Dimensions: 19.2″ x 9″ x 5.7″.

Product Information

Size:1.5-Quart
Product Dimensions 13.8 x 6.6 x 5 inches
Item Weight 2 pounds
Shipping Weight 3.4 pounds (View shipping rates and policies)
Department unisex
Manufacturer All-Clad
ASIN B00005AL1F
Item model number 8700800026
Customer Reviews
4.8 out of 5 stars 82 customer reviews

4.8 out of 5 stars
Best Sellers Rank #122,880 in Home & Kitchen (See Top 100 in Home & Kitchen)
#326 in Kitchen & Dining > Cookware > Saucepans
#2,921 in Kitchen & Dining > Cookware > All Pans
Date first available at Amazon.com March 29, 2001

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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From the Manufacturer

The All-Clad Copper Core 1-1/2-Quart Saucepan is ideal for making sauces, cooking liquids, and reheating food. This lidded pan's smaller surface area and tall, straight sides allow it to hold heat and limit evaporation. As with all cookware from All-Clad's Copper Core Collection, this pan has bonded five-ply construction with a copper-and-aluminum core for rapid, even heating. Its stick-resistant, 18/10 stainless steel interior and long, comfortable handle will make this a durable, essential tool for your kitchen.

The pan's tall, straight sides retain heat and limit evaporation.

Bonded five-ply construction with layers of aluminum surrounding a copper core provides even heat.

For Sauces, Cooking in Liquids, and Reheating

This classic saucepan's smaller surface area and high, straight sides allow it to retain heat and limit evaporation. Its shape is ideal for a range of uses, such as sauces, cooking in liquids, and reheating food. Its rolled edges allow for drip-free pouring. This 1-1/2-quart pan has both a lid for controlling evaporation and a long, cast stainless steel handle.

All-Clad Copper Core Construction

Cookware from the All-Clad Copper Core Collection features bonded five-ply construction with layers of aluminum surrounding a copper core. The 18/10 stick-resistant stainless steel interior provides an easy-to-clean cooking surface, and the stainless steel exterior makes this cookware compatible with all cooking surfaces, including induction cooktops. Copper Core's layered construction eliminates warping and enables rapid, even heating.

Cooking Tips for Copper Core's Cookware

Oven- and broiler-safe All-Clad Copper Core cookware is designed to distribute heat quickly and evenly, preventing hot spots and sticking. Preheat your cooktop on low to moderate heat--high heat should only be used for boiling.

About All-Clad

After years of perfecting the bonding process, company founder John Ulam established All-Clad Metalcrafters in 1971 and began producing professional-quality bonded cookware for working chefs and avid home cooks. The brand flourished as early adopters discovered the cookware's extraordinary properties and exemplary cooking performance. Today, All-Clad cookware is still handcrafted in Canonsburg, Pennsylvania, with American-made steel--the same way it was four decades ago. It is widely sought after by the world's top chefs and passionate home cooks.

Rolled edges allow for drip-free pouring.

What's in the Box

Copper Core 1-1/2-quart saucepan, use and care manual, and warranty information.

  • For sauces, cooking in liquids, and reheating food
  • Heat-conducting copper core and five-ply construction
  • Stick-resistant 18/10 stainless steel interior
  • Convenient capacity mark on the pan's bottom
  • Rapid, even heating on any cooking surface

Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Size: 1.5-Quart
My first All Clad pieces included a All-Clad LTD 12-Inch Fry Pan and a 1 ½ quart sauce pan both in the LTD. The Copper Core line was not yet available. If I had to do it over again, I would have gone with the 1 ½ quart sauce pan in Copper Core (well, I actually purchased one when it became available. Why? For three reasons.

The Copper Core sauce pan heats up faster (only slightly faster on an electric range but considerably faster on a gas range) than my original LTD or Stainless versions. So while cooking faster is easy in this pan, turn down your fire especially if you cook with gas like I do. Otherwise you'll boil this pan dry (so far so good that I have not yet done it with this pan).

But what I really like is the rolled lip. Pouring without dribbling hot liquids down the side of the pan is very nice and neat. It's too bad All Clad does not have rolled lips on their entire saucepan line.

I can cook anything in it. That includes acidic tomato based spaghetti sauces.

I have many All Clad pieces. If I had to do it over again, I would only buy from the Copper Core line with the possible exception of some of the larger sauté pans (4 quart and larger) and stock pots (larger than 8 quarts). Those Copper Core pieces are much heavier than the comparable Stainless versions. All the All Clad sauté pans and stock pots (except the 7 quart stock pot) have rolled lips because of the pasta pentola insert.

My suggestion: if price is an issue but you want a quality piece, go for the
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Size: 4-Quart
Over the years I have used a variety of cookware--aluminum bottomed stainless Revere Ware, Magnalite Professional, Calphalon, Calphalon Professional NonStick. When I finally had to throw out the last of my tattered collection, I started to look for some stainless cookware that would stand the test of time and offer performance to boot. I decided to splurge on this All-Clad Copper Core.

One of the pieces I recieved was this 4-Quart saucepan. I love to use this to cook pasta for two, and it's the perfet size for making stock with one chicken carcass or a risotto for several. Love this pot!

Delighted to report that I am THRILLED with this expensive splurge! All-Clad is NOT about expensive hype and status, those these pans are beautifully made, instead they do everything cookware should, and have literally changed the way I cook. Having attended CIA and worked as a professional chef for a few years, I know the golden rule for food not sticking: preheat pan, add oil, let oil heat for 5-10 seconds, then add food. Using these guidelines with the Copper Core, nothing sticks! And I mean for some things, like omelets or fried eggs in the 10" frypan, the performance is as good as my brand new Calphalon NonStick was; when you can just slide omelets and fried eggs out of the pan without ANY sticking at all, why would you ever need Nonstick or Teflon based products?!

However, these pans are also superbly capable of developing a fond on the pan bottom for deglazing and subsequent sauces; in fact I have had them give every last bit of the fond up when deglazed, almost cleaning the pan for me! That's the best thing about them--they do everything right.
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Size: 2-Quart
Over the years I have used a variety of cookware--aluminum bottomed stainless Revere Ware, Magnalite Professional, Calphalon, Calphalon Professional NonStick. When I finally had to throw out the last of my tattered collection, I started to look for some stainless cookware that would stand the test of time and offer performance to boot. I decided to splurge on this All-Clad Copper Core.

One of the pieces I recieved was this 2-Quart saucepan. What a workhorse this one is! Rice to soup to gravy, it gets used!

Delighted to report that I am THRILLED with this expensive splurge! All-Clad is NOT about expensive hype and status, those these pans are beautifully made, instead they do everything cookware should, and have literally changed the way I cook. Having attended CIA and worked as a professional chef for a few years, I know the golden rule for food not sticking: preheat pan, add oil, let oil heat for 5-10 seconds, then add food. Using these guidelines with the Copper Core, nothing sticks! And I mean for some things, like omelets or fried eggs in the 10" frypan, the performance is as good as my brand new Calphalon NonStick was; when you can just slide omelets and fried eggs out of the pan without ANY sticking at all, why would you ever need Nonstick or Teflon based products?!

However, these pans are also superbly capable of developing a fond on the pan bottom for deglazing and subsequent sauces; in fact I have had them give every last bit of the fond up when deglazed, almost cleaning the pan for me! That's the best thing about them--they do everything right.
Read more ›
2 Comments 30 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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