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All-Clad 6203 SS Copper Core 5-Ply Bonded Dishwasher Safe Saucepan with Lid / Cookware, 3-Quart, Silver
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- 3-Quart sauce pan with loop handle, and high, straight sides – perfect for making sauces or heating liquids
- 5-ply bonded construction with stainless steel, aluminum, and a thick copper core for even heating, warp-free strength, and reliable responsiveness
- Highly polished 18/10 stainless steel interior with starburst finish offers superior stick resistance and easy maintenance, plus won’t react with food
- Riveted stainless-steel handles with venting and contoured for a comfortable grip; stainless-steel lids; flared edges; capacity etched on base
- Oven safe and broiler safe up to 600 degrees F; optimized for induction; dishwasher-safe; limited lifetime warranty; made in USA
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From the manufacturer
All-Clad Copper Core cookware combines the exceptional culinary performance of copper with the strength and easy maintenance of stainless steel for precise heat control.
Copper Core Sauce Pan With Loop & Lid
Thick Core Of Copper Extends Throughout The Pan – All The Way To Its Rim
The classic sauce pan is a versatile essential found in a variety of sizes in every well- equipped kitchen. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. Because of its shape, this pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. Can be used with or without its lid to control evaporation.
- Copper, the most conductive metal used in cookware today, transfers heat and spreads it quickly and evenly throughout pots and pans, eliminating all hot spots that cause sticking
- Stainless steel cookware interior and exterior resist warping and clean-up beautifully over a lifetime of use
- 18/10 stainless steel cooking surface is highly polished for stick resistance and also non-reactive, preserving food’s natural flavors
Stainless steel handles are permanently secured with stainless steel rivets.
Compatible with all stovetops, including induction.
Oven, broiler, refrigerator and freezer safe.
Professional long handles are designed for a chef’s underhand grip and are vented to stay cooler on the stove top.
Copper Core Sauce Pan with loop & lid is dishwasher safe.
Capacity is etched on the pan’s base.
|MC2||Stainless||D5 Brushed||Copper Core|
|Bonded Construction||2-Ply with Aluminum Core||3-Ply with Aluminum Core||5-Ply with Aluminum Core||2-Ply with Aluminum Core|
|Cooking Performance||Fast and Even||Fast and Even||Most Forgiving||Most Responsive|
|Best for||All Recipes||All Recipes||All, while excelling in browning and searing||All, while excelling in precise temperature control|
|Handles||Stainless Steel||Stainless Steel||Stainless Steel with Bolster for Improved Grip||Stay Cool Stainless Steel|
|Oven and Broiler Safe||✓||✓||✓||✓|
|Made in USA||✓||✓||✓||✓|
Cooking is your passion, ours is creating the ultimate experience for cooks that invest in what they love to do - dedicated to accomplishing and growing, creating and sharing, passing down stories, tips and even secret recipes. For over four decades, we have obsessed over every detail. Building on a heritage of American metal craftsmanship born in Canonsburg, PA, we constantly evolve and innovate our growing range of top tier products to meet the changing needs of cooks who demand uncompromising quality in their kitchen.
From cookware to accessories and beyond, every All-Clad product is thoughtfully made to our uncompromising standards - ensuring ultimate kitchen performance and durability for a lifetime. It is only when we meet these rigorous standards, that we proudly stamp our signature embossed marque of authenticity. All-Clad is crafted with passion and used with passion.
Because of its shape, this All-Clad COPPER CORE 6203 SS 3-Quart sauce pan pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. The classic sauce pan is a versatile essential found in a variety of sizes in every well- equipped kitchen, and it can be used with or without its lid to control evaporation. Designed for professional use, COPPER CORE features 5-ply construction with a copper center, which transfers heat and spreads it quickly, evenly, and precisely throughout the cookware, all the way to the rim. The super-responsive cookware works well for recipes that require precise temperature control, such as delicate sauces. COPPER CORE's 18/10 stainless-steel interior offers a highly polished cooking surface with a starburst finish for superior stick resistance, easy maintenance, and non-reactivity with food to preserve true flavor. Permanently attached with stainless-steel rivets, the cookware’s stainless-steel handles offer a heat choke to reduce heat transfer, a bolster for added control, and a comfortable contour that caters to a chef’s underhand grip. Made in the USA, All-Clad COPPER CORE cookware offers induction compatibility, flared edges for drip-free pouring, engraved capacity markings, and upscale aesthetics with a copper skive cut away for long-lasting beauty in any kitchen.
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The Good: Flat bottoms maximize contact with glass top and traditional ranges for better heat control. The copper core acts almost as well as a solid copper pan on a gas range. The pans and lids are oven safe to higher temperatures than conventional ovens will heat to. The rounded lip makes it easy to pour sauces without spilling or running the sauce down the side of the pan. The handle stays cool. The stainless steel cleans up extremely easy. The stainless steel does not react to tomato or other sensitive sauces.
The Neutral: The frying and sauté pans are stainless instead of non-stick. If you don't follow the traditional method of preheating the pan and oil they will stick. If you follow the proper instruction, they fry and sauté perfectly. The lids get quite hot. This is not surprising as every chef grade pan I have ever used gets a hot lid. If you like to display your cookware the stainless steal and copper spot with certain waters. This is easily solved with your favorite scouring powder.
The Bad: Obviously price, but you will never have to replace these pans so think of it as an investment. The handle on the 3 quart or larger sauce pan is extremely long making the pan quite heavy. This is countered by having an additional small handle on the other side of the pan. The overall weight of all pans is surprisingly heavy. This is not a problem for me, but my senior citizen mother complains about the weight.
My biggest complaint is that damn handle. It's terrible, it is the worst handle I've seen. Who came up with it? The edges of the handle just dig into your palm and it's freaking painful. Not to mention, it is so thick that even if you have large hands you will find it uncomfortable to hold. I find myself always gripping it at the base where it most hot. What is the point of making a long handle that is impossible to grab? The handle is just uncomfortable even if you just want to hold the pan, but if you want to empty it by pouring than it is even worse because you can't hold on to it properly. Seriously, the person who came up with this design should be fired and prohibited to work in the design forever.
The other complaint, which is minor, is how wide the pan is. Yes, it is nice for the souses and the whatever you cook gets boiling quickly, but it is not that good for the home kitchen stove. Basically, the spacing on of the burners on the stove is such that it is difficult to use this pan with another pan next to it. The problem is only one of them can be centered properly on the burner and the other one will have to be off-center by quite a large margin, sometimes to the point where the edge of the other pot would be on top of the burner. I know this is not particularly All-Clad's fault, but I have pans from another brand and they are narrower and much better in that regard.
I use this saucepan for small sauces and to do small water boils for things such as poaching eggs and small servings of pasta. It is perfect for these projects.
The construction is superb. Truly a thing of beauty, the pan is solid, perfectly machined, and the inside is smooth and gleams with stainless steel perfection. It is not non-stick, but fairly stick resistant if used correctly. Even if you really stick something to it, like I did with a poached egg that went awry, it is easy to clean with (manufacturer's recommended) Bar Keepers' Friend.
If you appreciate well-made, beautiful, useful things, you will enjoy this pan.
If you are considering this line of All Clad pots/pans do not hesitate at all. The best value is the set of 10 that sometimes drops below $1200. Bought individually like this pot they are not such a great value. You really are better off buying these for life instead of cheaper pots that need replacement at some point or another. Not all of the All Clad pots are made in the USA but this one is and the quality shows. I will buy nothing but All Clad cookware from now on.