The pan itself is terrific. No complaints. I used it in the oven for a 13 lb standing rib roast. I also used it on the stove top (to boil off the baked on grease from the roast). The pan held up well...though, given other reviews, I was careful to use low to medium heat on the stove top.
The problem, and the reason for only four stars, was the roasting rack. After one use, the rack's coating came off in several spots. We think (though, we do not know) that the coating came off when the roast was removed from the rack. The day was hectic, so we didn't notice the trouble until the clean-up the next day.
In any case, the rack is now useless. I hate adding to the landfills, and, from All-Clad, I expect much better quality. I would have preferred a stainless steel rack at that point.
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