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All-Clad E785S264/E785S263 HA1 Hard Anodized Nonstick Dishwasher Safe PFOA Free 8 and 10-Inch Fry Pan Cookware Set, 2-Piece, Black
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- 8 and 10-inch fry pans with wide flat base and versatile low-profile shape. "Lids not included "
- Hard-anodized aluminum construction for fast, even heating and easy cleanup; stainless-steel bonded Anti-Warp base; optimized for induction
- PFOA-free Scratch Resistant nonstick coating for healthier cooking with less fat; Heat source: induction, gas, electric, ceramic, halogen
- Stainless-steel handles contoured for a comfortable hold and permanently secured with stainless-steel rivets. Clean any cooking residue with a mixture of baking soda and water
- Oven safe to 500 degrees F (without lids); dishwasher-safe, handwash recommended; limited lifetime warranty
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From the manufacturer
3 layers of professional grade PFOA-free nonstick for excellent browning, sautéing, and pan frying, with easy release and quick cleanup
Thick-gauge hard anodized aluminum that heats quickly and evenly and resists warping, with riveted stainless steel handles
Bonded stainless steel base for compatibility with all cooktops, including induction, and oven safe up to 500°F
Tempered glass lids to monitor food while cooking and keep food warm when done, and dishwasher safe for easy cleaning
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All-Clad 8400001963 HA108AZ HA1 Hard Anodized Nonstick Dishwasher Safe PFOA Free Cookware Set, 8-Piece, Black
All-Clad E785SB64 HA1 Hard Anodized Nonstick Cookware Set, Pots and Pans Set, 13 Piece, Black
|Item Dimensions||19.00 x 11.00 x 6.00 inches||19.72 x 12.20 x 3.22 inches||18.60 x 12.50 x 7.20 inches||—||24.00 x 15.00 x 13.00 inches||27.00 x 15.00 x 13.50 inches|
|Material||Aluminum||Hard-Anodized Aluminum||Hard anodized aluminum||aluminum||Hard anodized aluminum||Aluminum|
|Number of Pieces||1||—||2||4||8||1|
|Size||8" and 10"||Frying Pan, 12"||10 and 12-Inch||4-Piece||8-Piece||13-Piece|
A true kitchen staple, the All-Clad Hard Anodized E785S264/E785S263 Set of 2 fry pans (8 & 10 In.) is ideal for searing, browning, and pan-frying everything from eggs to meats. The fry pans feature a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pans are great for cooking at higher heat with oils to develop foods with full rich flavor, color, and crisp texture. With HA1 Hard Anodized cookware, you can experience the renowned quality of All-Clad and the ultimate convenience of nonstick. The All-Clad cookware's three layers of PFOA-free nonstick coating ensure effortless food release and make cleanup a breeze. Even more, Hard Anodized nonstick cookware offers dishwasher-safe convenience, induction compatibility, and warp-resistant strength. Discover what it means to cook with All-Clad.
Top reviews from the United States
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I got the 12 and the 10 inch nonstick skillet. Yeah they are nonstick and work great on my induction range. But the handles!!! There aren’t words to describe how much these handles suck. Want to lift the pan to pour the food into a container?! Break your wrist trying. Cramp your hand with the stupid concave design. The angle sucks, the shape sucks, and it makes handling these pans a nightmare. I don’t need $100 in 2 pans that I can’t lift without teaching my kids new cuss words.
Keep shopping, and stay far away from this product.
The teflon material began to crack to where you could see lines in the bottom of the pan to what looked to be the core metal of the pan itself - very disappointing. We have a complete set of All-Clad pots/pans thus we have rediscovered how easy they are took cook with and clean up - for everything except eggs.
After doing some research online looking for non-toxic/non stick pans; we went with an 11" green pan. So far so good:
I like to cook and do most of the cooking at our house. We actually we own All Clad pans with the copper core - very nice and $$$. We've gone through a mix of teflon, ceramic, etc pans for cooking eggs and foods that stick vs the stainless steel All Clads. After retiring another pan in 2015 due to loss of coating, we went with:
T-fal E93808 Professional Total Nonstick Thermo-Spot Heat Indicator Fry Pan, 12.5 Inch, Black @ $24.95
That decision was based on the many on-line positive reviews. Recently I noticed the Thermo-Spot Heat Indicator was fading and food seemed to stick more often.
After reading more reviews and coming back to the T-fal option, I came upon the reviews for this pair of All-Clad. One users comment: " $60 for 2 All-Clad, how can you go wrong!"
I cooked with the larger pan this morning. I cooked up a batch of maple sausages, then fried up some eggs over easy. Before I was half way through cooking the sausage, I noticed they were not sticking at all. I didn't even need to turn them much as they continued to slide around in the pan while cooking. Same for the Eggs. Attached is a video I took while finishing the sausages. I took the picture after cooking the eggs. I was equally impressed I was able to wipe out all the food/oil residue with a paper towel. Its only the first time cooking with these but they are way better already than any other pan we've used for eggs and sticky foods
You may ask - "well, did you use the right utensil?"
You bet. Never used steel or plastic tools. Always a silicon spatula or flipper.
I'm going stainless!
Top reviews from other countries
Edit: I have had the pans for a year and a half now. I still really dislike the comfort of the handles. The non-stick finish is now completely gone and food sticks like crazy. I always use plastic utensils on the pans and hand wash. I may just have to purchase new pans every year if this is the quality and durability of non-stick cookwear.