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All-Clad Stainless 9-Piece Cookware Set with Nonstick Fry Pan

2.7 out of 5 stars 10 customer reviews

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  • Set includes 2- and 3-quart covered saucepans, 3-quart covered saute pan, 6-quart covered stockpot, 10-inch nonstick fry pan
  • Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
  • Comfortable lid and stay-cool pan handles riveted for strength
  • Dishwasher safe, but hand washing recommended
  • Lifetime warranty against defects
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Product Description

The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel, so it's stick-resistant as well as stain- and corrosion-resistant. The exterior is made of gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond.

This nine-piece set of Stainless cookware consists of a 10-inch fry pan with a layer of scratch-resistant, professional-grade nonstick coating bonded to the interior steel layer; a 2-quart covered saucepan; a 3-quart covered saucepan; a 3-quart covered sauté pan; and a 6-quart covered stockpot. Polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. Both the lids' handles and the pans' long handles (holed for hanging on hooks or pegs) stay cool on the stovetop but won't be harmed by an oven's highest heat, although the nonstick pan should not be in an oven hotter than 400 degrees F. This Stainless cookware is dishwasher-safe, but hand washing is recommended, and it's essential for the nonstick pan. --Fred Brack

What's in the Box
10-inch fry pan, 2-quart covered saucepan, 3-quart covered saucepan, 3-quart covered sauté pan, 6-quart covered stockpot

From the Manufacturer
All-Clad Stainless Construction
Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company’s signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.

Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:

  • Beautifully polished, magnetic stainless exterior layer.
  • Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won’t have "hot spots" when cooking.
  • Stainless-steel interior layer/cooking surface.
  • Long, polished stainless, stay-cool handles.
  • Sturdy, non-corrosive stainless-steel rivets won't react with foods.
  • Polished stainless-steel lids fit evenly with the pan’s edges to seal in flavor of your foods.
  • The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops.
  • The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.

From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.

Cleaning Instructions
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper’s Friend. To use the Bar Keeper’s Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper’s Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper’s Friend to remove it.

All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad’s popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef’s pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.

About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.

Product Information

Product Dimensions 22 x 21 x 15 inches
Item Weight 25 pounds
Shipping Weight 27.3 pounds
Manufacturer All-Clad
ASIN B00005AY63
Item model number 5099-9 NS
Customer Reviews
2.7 out of 5 stars 10 customer reviews

2.7 out of 5 stars
Best Sellers Rank #378,489 in Home & Kitchen (See Top 100 in Home & Kitchen)
#1,205 in Kitchen & Dining > Cookware > Cookware Sets
Date first available at March 29, 2001

Warranty & Support

Product Warranty: For warranty information about this product, please click here


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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By David Ladely on June 6, 2001
I have used All-Clad since the early 1980's and consider it the very best, and best for the money, too, as it lasts forever, the company will simply replace any that you complain about (the LTD black surface wore off some after 15 years, which is why I switched to the stainless steel outside and inside and some copper outside versions (Copper Chef, by All-Clad Co.) and they sent a new one!). I have boiled over milk on high and it never scorched! The bottom of the pan was not even tan, much less any burned milk! That was a first for any pan for me! The Olympic Cooking Team uses these pans, by the way. And they look good on a rack, too.
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I am very pleased with my set of All-Clad stainless cookware. The construction is superior to any other set I have ever owned. One of the nice things about the cookware is how cool the handles stay after being on the burner for an extended period of time. I was really surprised by that. I figured that since the handles were stainless steel they would get really hot but that is not the case. I have also found that the cookware heats up much more evenly than my old cookware. That really does help to reduce cooking time. While it may seem a bit pricey, this set should last many years if taken care of. My Mom always told me to buy the best quality item that I could and it will save money in the long run. She was usual. :-) If you love to cook you will enjoy this set.
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In light of recurring news articles discussing the carcinogenic potential of Teflon, my husband and I decided to replace our current cookware. The set we had was in good shape minus a few scratches here and there. If you pay attention, however, these "minor scratches" honestly translate to a metallic aftertaste in the food, especially with boiled foods.

Anyway, after a long and hard discussion, we decided to purchase this set, specifically with the nonstick pan, since we'd be doing a lot of pan-frying. I have absolutely no complaints about this cookware. It is beautiful, sturdy, elegant, and is truly the way to go for healthy, gourmet cooking. It is expensive, but as other reviews have stated, it lasts the long haul.

The only thing is, now that we have the starter set, I've been eyeing other pieces to add to my collection. It's hard to resist. I am addicted to All-Clad!!!
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The All-clad Stainless cookware set is the best cookware set ever. I have only had my set for about 3 months and the way the aluminum core retains heat and evenly distributes it throughout the pots and pans has actually made my meals come out so much better. I was actually able to fry 4 eggs over easy is the same pan and they all cook evenly and were done at the same time. My old pan was always hotter on one side so the eggs were all done and ready at different times. Not good when you have family or friends to feed and you have to pick who gets to eat first.
If you are thinking about going to All-Clad stop thinking and do it. I was hesitant becasue of the price and a few negative reviews that I read but most the negative reviews were because the people were not cooking properly and they were upset because they ruined a very expensive piece of cookware which I understand but they would have ruined any cookware they were using doing the same thing. Pre-heating your pan before you put the food in it is very important. Also knowing your stove and what cooking on medium heat means also helps. The other complaint was about discoloration. I have made salsa which was very acidic, had it sitting it the pan for hours while I was canning it. I have also made a lot of salty meals. No dicoloration here.
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I wish I would have purchased these pans before purchasing our new glass top range. My wife would have liked the range immediately if she had these pans. Our old set was stainless steel but thin and not magnetic. Although the old pans had copper it is only in the bottoms. Also, there are little imperfections on the bottom of the cheaper pans that marred the glass top, seemingly permanently. The All-Clad pans heat faster and at a lower setting. More than that the low boil bubbles form a perfect ring off the bottom of the pan--the old pans only produced bubbles on one side of the pan until it was a rolling boil. We couldn't be happier. They even clean up well, if you soak the baked on stuff for a while first. The long handles do require a bit more space and some strategic planning for storing.
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