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All-Clad 42025 Stainless Steel 3-Ply Bonded Dishwasher Safe Sauce Pan with Porcelain Double Boiler and Cookware Lid, 2-Quart, Silver
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- Double boiler with 2-Quart stainless-steel saucepan and 1.5-Quart porcelain insert; gently transfers heat for expertly melting chocolate, making custards, or cooking delicate sauces
- 3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughout
- Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won’t react with food
- Contoured stainless-steel handles permanently secured with stainless-steel rivets; capacity etched on base; flat stainless-steel lid
- Oven- and broiler-safe up to 600 degrees F (without lid); induction compatible; limited lifetime warranty; Made in USA
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Expertly melt chocolate, whisk up egg-based sauces, or keep gravy warm with this All-Clad Stainless 42025 2-Quart sauce pan with double boiler. Its porcelain insert nests inside the saucepan, creating indirect heat—perfect for foods that have a tendency to seize or separate over direct heat. The saucepan can also be used on its own to reheat, cook, or make sauces. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. Even more, its stainless-steel interior with a starburst finish offers natural stick resistance, letting you know when food is ready to release, and it won’t react with ingredients, so there’s no risk of food picking up a metallic taste. Made in the USA, this stainless-steel cookware offers warp-resistant strength and dishwasher-safe convenience, plus it can be used on any cooktop, including induction. Discover what it means to cook with All-Clad’s most popular cookware collection–All-Clad Stainless is a classic choice for anyone who loves to cook.
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I was hemming and hawing over the price ($180 for the porcelain double boiler vs. $50 for an average stainless steel double boiler) but I'm really glad I invested in the porcelain. I use it mostly for ganache bases and custards. It does take a lot longer to melt chocolate in this than a regular pan or even a glass bowl set in boiling water (which is what I used to do) but it's gentler and gives you better results. The risk of over-heating and curdling custard is also lower because everything is slowed down a bit thanks to the insulation value of the porcelain.
Even though this is a great product and well worth the $255 Williams-Sonoma advertises for the exact same thing, consider the use value carefully. If you're only needing a double boiler once or twice a year, you may be better off sticking to the old "glass-bowl-in-a-pan-of-boiling-water" method.
Having said that, this is a great buy and I'm so glad I found it. Will do wonders for ensuring I don't ruin sauces by overheating.
Love it. Well worth the purchase.