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All-Clad 00280 Stainless Steel Serving Tray with 13-inch Pizza-Baker Stone Insert and Pizza Cutter, Silver

3.6 out of 5 stars 24 customer reviews
| 3 answered questions

Price: $124.95 & FREE Shipping. Details
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  • Stainless-steel tray with round-shaped 13-inch pizza-baking stone
  • Stay-cool side handles for secure transport in and out of the oven
  • Doubles as a serving tray; oven-safe up to 400 degrees F; hand-wash only
  • Includes sharp stainless-steel pizza cutter with easy-grip handle
  • Measures approximately 17 by 14 by 1 inches; limited lifetime warranty
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$124.95 & FREE Shipping. Details Only 2 left in stock. Sold by BigKitchen and Fulfilled by Amazon in easy-to-open packaging. Gift-wrap available.

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  • All-Clad 00280 Stainless Steel Serving Tray with 13-inch Pizza-Baker Stone Insert and Pizza Cutter, Silver
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This item: All-Clad 00280 Stainless Steel Serving Tray with 13-inch Pizza-Baker Stone Insert and Pizza Cutter, Silver
Customer Rating 3 out of 5 stars (24) 4 out of 5 stars (227) 3 out of 5 stars (22) 5 out of 5 stars (1318)
Price $124.95 $47.06 $57.88 $34.97
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By BigKitchen Amazon.com BoilerRoom Cooking Depot
Color Stainless Steel Black Gray Black
Dimensions 1 inches x 17 inches x 14 inches 2 inches x 16.5 inches x 14 inches 12 inches x 16 inches x 0.5 inches 2.5 inches x 16 inches x 15 inches
Item Weight 10 pounds 7 pounds Information not provided 9 pounds
Material Stainless Steel Clay Stone Cast Iron
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Product Description

This set comes complete with a round pizza stone, Stainless serving tray and large pizza cutter.

Product Information

Product Dimensions 17 x 14 x 1 inches
Item Weight 10 pounds
Shipping Weight 14.7 pounds (View shipping rates and policies)
Manufacturer All-Clad
ASIN B0000E2OAP
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Item model number 8400000026
Customer Reviews
3.6 out of 5 stars 24 customer reviews

3.6 out of 5 stars
Best Sellers Rank #102,674 in Home & Kitchen (See Top 100 in Home & Kitchen)
#230 in Kitchen & Dining > Bakeware > Pizza Pans & Stones
#425 in Kitchen & Dining > Tabletop > Serveware > Serving Dishes, Trays & Platters > Platters
#693 in Kitchen & Dining > Kitchen Utensils & Gadgets > Pasta & Pizza Tools
Date first available at Amazon.com March 10, 2004

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Customer Reviews

Top Customer Reviews

I have made pizza at home for years, tried regular old aluminum cookie sheets, clay pizza stones and now finally this All Clad soapstone. It is far and away superior to any other way of cooking pizza at home. The stainless steel holder provides for easy transport in and out of the oven as everyone clamors to make the next pizza. This is a huge asset as these pizza stones are heavy and unwieldy. The hot stone gives you a crisp bottom and thoroughly cooked crust (ever get a raw in the middle job? Yuck!). Highly recommended.
4 Comments 73 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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This stone is very functional -- works well and goes from oven to table because of its beauty. If you've never cooked on stone before, prepare to be amazed. It's a must for bread baking to develop a nice bottom crust. I also use the stone for baking French fries and other stuff. Just put the pan directly on the stone and your food will be done faster.

With use your stone will discolor. This happens with any stone. You also should not wash any stone with soap. Use hot water and a plastic scraper to clean. This is the only All Clad product I have that I can't get the stainless to sparkle like new. I think it's because I left it in the oven so much.

The pizza cutter that comes with this is the best I've ever used.

Because of its size, this product is great as a bake-and-serve/occasional baking stone. If you bake a ton, I suggest getting a larger stone and just leaving it the oven all the time.
9 Comments 62 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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By Dom Doobie on December 31, 2009
Lets start of by saying that I worked in a pizzeria in New York making pies for some time. Pizza wheel that comes with it works excellent. Season the stone according to directions. Pre heat stone in oven for about 45 minutes at 500 degrees. Remember. Bake at the top of the oven. Always when baking bake at the top! make your pie and slide it onto the stone. I stretched the dough puting semolina down first on the cardboard that came with it. Helps to make the right size and semolina makes it slide right off onto the stone. I used all ingredients that I brought home from my favorite local pizzeria. The end result was nothing short of amazing. I never thought that I could get pizzeria quality pizza from my oven at home! As a matter of fact it came out better than the pies I made in the pizzeria oven! You must pre heat the stone first or your pizza will not be crisp on the bottom! I love pizza and can eat it all the time, even for breakfast! This pizza stone was well worth the purchase. I absolutely love it! For me I didnt use the holder that came with it in the oven. I put just the stone in the oven and slid the finished pie onto a wooden cutting board and cut it on there. I kind of didnt want to put the holder in the oven even though it can be done. All in all I am very happy with this purchase.
Comment 24 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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This pizza cooker is super heavy but super excellent. It does not give off any oders when heated up and is easy to clean.
Comment 26 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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My sister got this for a gift for my GF and I when we moved in together. We both love cooking and the gf also loves making bread.

I make pizzas on this thing at least once a month.

Personally I put the whole thing in the over, crank the heat (550 is my max) and let it heat up.

From there I par bake my crusts for 4 minutes and take them out and put them on a wire rack while I top them.
On the par bake we use parchment as the crust is so thin it is hard to work with. So we slide it on parchment paper onto the stone.

I then put the topped pizzas back in for 4 more minutes or until I think they are done. Cool the pizzas on a wire rack again. Then transfer to cutting board. I find the rack keeps it crispier.

I spent a lot of time testing crusts and found this to be the best recipe for a thin true Italian style crust. Search for:"Remembering Italy with Thin Crust Pizza at Home - Why Make Pizza Any Other Way?"

Update: We used this the other night and left it in the oven. When we went to pull it out yesterday the stone was cracked. So I took it from 5 stars to 1.

The Crack went all the way through. I will still think I will be able to use it, but it is pretty disappointing that it would crack. It was not dropped or taken from hot to cold very quickly. We also never cut anything on it.

I plan to contact all clad, and see what they will do about it. As of now, I can no longer recommend it.

Update: All Clad replaced the broken stone for me. The pizza we make on this is great, better than any other stone I have used, but I think the stone should never have broken.
13 Comments 10 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Verified Purchase
"Today, from its rolling mill in Southwest Pennsylvania, All-Clad Metalcrafters is the only bonded cookware manufacturer who utilizes American craftsmen and American-made metals to produce a complete line of finished bonded cookware products." - All-Clad Website.

So much for that... This thing is actually made in China, tray, stone, pizza cutter - all from China. Thus if you, like me, were thinking "Well I am spending FOUR times more than most other pizza stones on Amazon, but hey, this thing is made by All-Clad right here in PA so it's worth it!" - think again.

Moreover, the stone arrived with a few surface scratches that stick out even after being used several times. Not really a big deal, but seriously, for this price the stone should look amazing.
The serving tray itself has turned golden yellow after the first use. Once again, not really a big deal, but at this price it should look brand new years later and not discolor after the first use.

In short, while this item serves it's purpose well, the price is just not justifiable for something that does not stay true to the All-Clad brand and does not arrive in immaculate condition.
5 Comments 33 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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