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All-Clad Stainless Steel 7 - Piece Set
|Price:||$479.94 & FREE Shipping. Details|
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- Premium tri-ply construction throughout the pan delivers even heat distribution - without hot spots
- 18/10 stainless steel cooking surface will not react with food
- Compatible with all cooktops, including induction
- Superior stick resistance as a result of starburst finishing on the pan's stainless steel interior
- Stainless steel handles are permanently secured with stainless steel rivets
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This item: All-Clad Stainless Steel 7 - Piece Set
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Material||Stainless Steel||Stainless Steel||18-10 Steel||Stainless Steel|
|Color||Silver||Silver||Stainless Steel||Stainless Steel|
|Size||7 Piece||12 Piece||small||10-Piece|
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From the Manufacturer
Top Customer Reviews
I cook a lot but I'm always in a hurry. Young, single guy on a budget. I need to cook quickly. For this reason, I had almost gone with non-stick. Most likely hard-anodized. That would have been a mistake. Stick is non-existent with these pans. First thing I did was to take out the 8" frying pan and fry and egg, the ultimate test of stick. I listened to the reviews. Let the pan heat up first, add the butter, then the egg. I nervously went for the flip expecting the egg to be stuck, but it was so slick it almost hit the ceiling when I flipped it. The egg came out perfect and the pan was clean as new with some hot water and dish soap. I never thought I'd have such a stupid grin from flipping an egg. I've heard quality has a huge affect on the stickiness of stainless and this is obviously quality.
Concern 2: Use & Cleanup
Before this set, I cooked mostly with cast iron (and some horribly old teflon, but we won't talk about that). Cast iron was great, but the cleanup was terrible, the pans were so heavy and don't even get me started on the seasoning. Not to mention you can't use acids in cast iron. With my new stuff, all of that is thrown out the window. They are light enough to work with easily, transfering from stove-top to oven. And cleanup is a breeze. I haven't cooked anything yet that hasn't come up with hot water and dish soap. There are odd-colored stains here and there from use, but those are removed easily with Bar Keepers friend. Other than that, they are idiot proof, which is great for me making bacon and eggs drunk at 4 am. Which came out perfect, by the way.
Concern 3: Price
This was a big one. If you'd asked me 2 weeks ago if I was going to drop $350 on cookware, I'd have called you crazy.Read more ›
Are they expensive? Absolutely. But as one reviewer said, "You get what you pay for" and this is one set that will last a lifetime (or two!) It is well worth the money. And, it's made in the USA.
So if I sound biased, I come by it honestly, because I collect cookware. In addition to All-Clad I have the cast iron pans I've had for 40 years I now use mostly for Dutch Babies, the original Calphalon Commercial Anodized (nothing sautes better, but you have to know what you're doing, use some oil and not fear using heat); Calphalon One; the sadly discontinued Anolon Titanium (maybe the best non-stick ever); Le Creuset; plus a few miscellaneous pieces. And I use them all. But if I could only have one, All-Clad would be it.Read more ›
Most Recent Customer Reviews
I am disappointed in myself for buying these pans. The 10" fry pan gets heavy use at our house and is nearly in need of replacement. Read morePublished 3 months ago by Betsy R.
Very happy with the purchase. Just need to follow the cooking and cleaning instructions from manufacturer and absolutely no issues.Published 7 months ago by PPJ
Not super impressed. Also the lip of the 1.5 quart pot is super sharp. I end up getting cut up almost every time I wash it.Published 8 months ago by L Chin
You may think that the price of All-Clad is high but after using it for years and years, you will find out the facts differently. Read morePublished 17 months ago by NYFB
This set is the better investment I have made in my kitchenPublished 19 months ago by Samuel Quiroz
The headline on this produce is wrong. In less than two weeks of use, one of the pots developed dime-sized blemishes and inch-long flares of discoloration. Read morePublished on March 8, 2014 by Ms. Jan
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