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All-Clad Stainless Steel 7 - Piece Set

3.9 out of 5 stars 38 customer reviews
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Price: $479.94 & FREE Shipping. Details
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  • Premium tri-ply construction throughout the pan delivers even heat distribution - without hot spots
  • 18/10 stainless steel cooking surface will not react with food
  • Compatible with all cooktops, including induction
  • Superior stick resistance as a result of starburst finishing on the pan's stainless steel interior
  • Stainless steel handles are permanently secured with stainless steel rivets
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$479.94 & FREE Shipping. Details Only 3 left in stock. Sold by Safe.Buy and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

  • All-Clad Stainless Steel 7 - Piece Set
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  • Bar Keepers Friend® Cleanser & Polish: 12 OZ
Total price: $486.10
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This item: All-Clad Stainless Steel 7 - Piece Set
Customer Rating 4 out of 5 stars (38) 4 out of 5 stars (1072) 4 out of 5 stars (88) 4 out of 5 stars (100)
Price $479.94 $226.31 $449.94 $697.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Safe.Buy Amazon.com Amazon.com Amazon.com
Material Stainless Steel Stainless Steel 18-10 Steel Stainless Steel
Color Silver Silver Stainless Steel Stainless Steel
Size 7 Piece 12 Piece small 10-Piece
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Product Description

Product Description

Set Includes: 10 inch Fry Pan, 2 Quart Sauce Pan with Lid, 3 Quart Sauce Pan with Lid, 8 Quart Stockpot with Lid The perfect formation to set up your kitchen. this 7-piece set provides you with everyday cooking essentials: a 10" fry pan, 2-qt. sauce pan with lid, 3-qt. sauce pan with lid and 8-qt. lidded stock pot.

From the Manufacturer

Premium tri-ply construction throughout the pan delivers even heat distribution - without hot spots Superior stick resistance as a result of starburst finishing on the pan's stainless steel interior Stainless steel handles are permanently secured with stainless steel rivets 18/10 stainless steel cooking surface will not react with food Compatible with all cooktops, including induction Oven and broiler safe Dishwasher safe 7-piece set includes: 10" fry pan 2-qt. covered saucepan 3-qt. covered sauté pan 6-qt. covered stockpot

Product Information

Product Dimensions 21.8 x 19.5 x 13 inches
Item Weight 11 pounds
Shipping Weight 20.6 pounds (View shipping rates and policies)
Manufacturer All-Clad
ASIN B00008UA7I
Item model number 8400000269
Customer Reviews
3.9 out of 5 stars 38 customer reviews

3.9 out of 5 stars
Best Sellers Rank #67,608 in Home & Kitchen (See Top 100 in Home & Kitchen)
#269 in Kitchen & Dining > Cookware > Cookware Sets
Date first available at Amazon.com May 5, 2003

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Product Warranty: For warranty information about this product, please click here

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Verified Purchase
Concern 1: Stick & Burn

I cook a lot but I'm always in a hurry. Young, single guy on a budget. I need to cook quickly. For this reason, I had almost gone with non-stick. Most likely hard-anodized. That would have been a mistake. Stick is non-existent with these pans. First thing I did was to take out the 8" frying pan and fry and egg, the ultimate test of stick. I listened to the reviews. Let the pan heat up first, add the butter, then the egg. I nervously went for the flip expecting the egg to be stuck, but it was so slick it almost hit the ceiling when I flipped it. The egg came out perfect and the pan was clean as new with some hot water and dish soap. I never thought I'd have such a stupid grin from flipping an egg. I've heard quality has a huge affect on the stickiness of stainless and this is obviously quality.

Concern 2: Use & Cleanup

Before this set, I cooked mostly with cast iron (and some horribly old teflon, but we won't talk about that). Cast iron was great, but the cleanup was terrible, the pans were so heavy and don't even get me started on the seasoning. Not to mention you can't use acids in cast iron. With my new stuff, all of that is thrown out the window. They are light enough to work with easily, transfering from stove-top to oven. And cleanup is a breeze. I haven't cooked anything yet that hasn't come up with hot water and dish soap. There are odd-colored stains here and there from use, but those are removed easily with Bar Keepers friend. Other than that, they are idiot proof, which is great for me making bacon and eggs drunk at 4 am. Which came out perfect, by the way.

Concern 3: Price

This was a big one. If you'd asked me 2 weeks ago if I was going to drop $350 on cookware, I'd have called you crazy.
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5 Comments 165 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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I have 30+ pieces of All Clad (an assortment of Stainless, MC2 and LTD) and have absolutely NO regrets. Several pieces are almost 20 years old and were not only for home use, but were also used in my restaurant for 4-1/2 years. And they all still look new.

Are they expensive? Absolutely. But as one reviewer said, "You get what you pay for" and this is one set that will last a lifetime (or two!) It is well worth the money. And, it's made in the USA.
Comment 22 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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First, there is no better cookware overall than All-Clad, so get over it. There are some that are fancier (Mauviel, Le Creuset, et al) cheaper, more colorful, but none are better. Second, if things are sticking you are using the wrong temperature for that pan, so adjust it. Third, stainless takes longer to clean up than Teflon, but Teflon can't brown foods without overcooking. Get a Teflon pan for the scrambled eggs and move on. Fourth, keep the proper cleaning stuff around. Bon Ami and Barkeeper's Friend should be used every time to get rid of mineral and protein deposits. Oils, whether olive oil, butter or fats from meat, will varnish eventually. And pretty good varnish it is. A cleaner containing monoethanolamine (Easy-Off Fume Free Max Oven Cleaner) sprayed on and left for 30M will clean off just about any varnish build up. I have rescued friends pans headed for the Goodwill several times with this stuff. Fifth, the white stuff that collects on the cooking surface of the fry and saute pan is denatured protein, and not from the pan itself. If it's on the saucepan sides, it's probably mineral deposits from your water. Stainless simply does not and cannot ooze gunk of any kind.

So if I sound biased, I come by it honestly, because I collect cookware. In addition to All-Clad I have the cast iron pans I've had for 40 years I now use mostly for Dutch Babies, the original Calphalon Commercial Anodized (nothing sautes better, but you have to know what you're doing, use some oil and not fear using heat); Calphalon One; the sadly discontinued Anolon Titanium (maybe the best non-stick ever); Le Creuset; plus a few miscellaneous pieces. And I use them all. But if I could only have one, All-Clad would be it.
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Verified Purchase
Theis set gives a good start for premium cookware. The brushed exterior is great if you don't like to polish your pots and pans all the time. I've found MC2 to the be the best in terms of balancing maintenance and quality of cooking. I have a few other pans that are coper or cast iron, but the majority of my cooking is now done in the these (and a few supplement pieces) of the MC2 line.
Comment 31 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Be aware that there are several different grades of all-clad cookware. The 'Master Chef 2' series has a stainless steel interior and handles, but a brushed aluminum exterior. More expensive all-clad pots and pans have a stainless steel exterior. These pots cannot be washed in the dishwasher, if you do the aluminum exterior oxidizes and is rather unattractive. My mistake for not reading the description thoroughly, the information is there. Why All Clad makes pans with aluminum exteriors, is beyond me. Spend the extra money and get the stainless interior and exterior.
9 Comments 87 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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This set is my 2nd set of cookware, the first being Calphalon One. I have no problems with Calphalon One and thought it was the best until I came across and bought this All Clad MasterChef 2 10 pc set. Provided you know how to cook in them, you'll absolutely adore them, always preheat and set your fire low to medium, never high! For a person like me who loves to cook, this is no doubt the best cookware I have had. I am also looking to purchase the All Clad LTD 10 pc set in the near future. I am so excited already!
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