All-Clad 700393 Master Chef 2 MC2 Stainless Steel Tri-Ply Bonded Cookware Set, 7-Piece, Silver
|Price:||$497.94 & FREE Shipping. Details|
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- 8-inch fry pan, 1-1/2-quart covered saucepan, 3-quart covered saute pan, and 6-quart covered stockpot
- Brushed aluminum exterior; 18/10 stainless-steel interior; pure aluminum inner core
- Stainless-steel stay-cool handles secured with non-corrosive rivets
- Sure-fitting stainless-steel lids form seal to keep in moisture and nutrients
- Oven-safe to 500 degrees F; limited lifetime warranty; wash by hand
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This item: All-Clad 700393 Master Chef 2 MC2 Stainless Steel Tri-Ply Bonded Cookware Set, 7-Piece, Silver
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Safe.Buy||Amazon.com||Amazon.com||J.L. Hufford|
|Material||Stainless Steel||Stainless Steel||18-10 Steel||Stainless Steel|
|Color||Silver||Silver||Stainless Steel||Stainless Steel|
|Size||7 Piece||12 Piece||small||10-Piece|
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From the Manufacturer
The MC2 Collection features a brushed aluminum alloy exterior. The cooking surface is hand-polished 18/10 stainless steel that will not react with food. The inner core is pure aluminum not just at the bottom, but all the way up the sides. All three layers are bonded together for optimum heat conductivity. The long, stay-cool handles, non-corrosive rivets, and sure-fitting lids are all of gleaming stainless. To maintain its appearance, it is best not to put MC2 in the dishwasher.
Originally designed to meet the demands of professional chefs, All-Clad continues to be the undisputed choice in four-star kitchens throughout the world. Exquisite lines. Impeccable balance. Meticulous hand-finishing. Construction warranted to last a lifetime. It is rare to find a product of such character and commitment. All of All-Clads collections, as well as the non-stick options, rise to this singular standard. All feature a unique triple-ply construction, bonded to distribute heat evenly. All feature long, stay-cool handles, attached with non-corrosive, stainless rivets. All are made with a hand-polished stainless interior that wont react with food. As you read on, youll further understand All-Clads status as the absolute standard in premium cookware. All-Clad is made in Canonsburg, Pennsylvania.
What's in the Box
8-inch fry pan, 1-1/2-quart saucepan with lid, 3-quart sauté pan with lid, 6-quart stockpot with lid
Top Customer Reviews
I cook a lot but I'm always in a hurry. Young, single guy on a budget. I need to cook quickly. For this reason, I had almost gone with non-stick. Most likely hard-anodized. That would have been a mistake. Stick is non-existent with these pans. First thing I did was to take out the 8" frying pan and fry and egg, the ultimate test of stick. I listened to the reviews. Let the pan heat up first, add the butter, then the egg. I nervously went for the flip expecting the egg to be stuck, but it was so slick it almost hit the ceiling when I flipped it. The egg came out perfect and the pan was clean as new with some hot water and dish soap. I never thought I'd have such a stupid grin from flipping an egg. I've heard quality has a huge affect on the stickiness of stainless and this is obviously quality.
Concern 2: Use & Cleanup
Before this set, I cooked mostly with cast iron (and some horribly old teflon, but we won't talk about that). Cast iron was great, but the cleanup was terrible, the pans were so heavy and don't even get me started on the seasoning. Not to mention you can't use acids in cast iron. With my new stuff, all of that is thrown out the window. They are light enough to work with easily, transfering from stove-top to oven. And cleanup is a breeze. I haven't cooked anything yet that hasn't come up with hot water and dish soap. There are odd-colored stains here and there from use, but those are removed easily with Bar Keepers friend. Other than that, they are idiot proof, which is great for me making bacon and eggs drunk at 4 am. Which came out perfect, by the way.
Concern 3: Price
This was a big one. If you'd asked me 2 weeks ago if I was going to drop $350 on cookware, I'd have called you crazy.Read more ›
Are they expensive? Absolutely. But as one reviewer said, "You get what you pay for" and this is one set that will last a lifetime (or two!) It is well worth the money. And, it's made in the USA.
So if I sound biased, I come by it honestly, because I collect cookware. In addition to All-Clad I have the cast iron pans I've had for 40 years I now use mostly for Dutch Babies, the original Calphalon Commercial Anodized (nothing sautes better, but you have to know what you're doing, use some oil and not fear using heat); Calphalon One; the sadly discontinued Anolon Titanium (maybe the best non-stick ever); Le Creuset; plus a few miscellaneous pieces. And I use them all. But if I could only have one, All-Clad would be it.Read more ›
Most Recent Customer Reviews
I am disappointed in myself for buying these pans. The 10" fry pan gets heavy use at our house and is nearly in need of replacement. Read morePublished 2 months ago by Betsy R.
Not super impressed. Also the lip of the 1.5 quart pot is super sharp. I end up getting cut up almost every time I wash it.Published 7 months ago by L Chin
You may think that the price of All-Clad is high but after using it for years and years, you will find out the facts differently. Read morePublished 16 months ago by NYFB
This set is the better investment I have made in my kitchenPublished 18 months ago by Samuel Quiroz
The headline on this produce is wrong. In less than two weeks of use, one of the pots developed dime-sized blemishes and inch-long flares of discoloration. Read morePublished on March 8, 2014 by Ms. Jan
This pans are so great to cook with. Everything I have made has come out perfect.
They clean up very well. We ordered them and had them within 2 days. Great service.
See the Top Rated cookware in our Cookware Reviews.