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All-Clad 4110 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan Cookware, 10-Inch, Silver
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- 10-Inch fry pan with wide flat base and versatile low-profile shape
- 3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughout
- Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won’t react with food
- Contoured stainless-steel handles permanently secured with stainless-steel rivets; capacity etched on base
- Oven- and broiler-safe up to 600 degrees F; induction compatible; limited lifetime warranty; Made in USA
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From the manufacturer
Discover the All-Clad Cooking Experience.
3-Ply Bonded Construction
Alternating layers of Stainless Steel and Aluminum are bonded together all the way to the rim, ensuring even heat distribution without hot spots.
Stick Resistant Cooking Surface
Starburst finishing on the pan's stainless steel interior ensure stick resistance and easy clean up.
Compatible with all Cooktops
Safe for use with all cooktops, including induction.
Dishwasher, Oven, and Broiler Safe
Safe for use in the dishwasher. Also oven and boiler safe up to 600 degrees Fahrenheit.
|MC2||Stainless||D5 Brushed||Copper Core|
|Bonded Layers||2-Ply with Aluminum Core||3-Ply with Aluminum Core||5-Ply with Stainless Core||5-Ply with Copper Core|
|Cooking Performance||Fast and Even||Fast and Even||Most Forgiving||Most Responsive|
|Best for||All Recipes||All Recipes||All, while excelling in searing and browning||All, while excelling in precise temperature control|
|Handles||Stainless Steel||Stainless Steel||Stainless Steel Handles with Bolster for Easy Grip||Stay Cool Stainless Steel|
|Oven and Broiler Safe||✓||✓||✓||✓|
|Made in USA||✓||✓||✓||✓|
Cooking is your passion, ours is creating the ultimate experience for cooks that invest in what they love to do - dedicated to accomplishing and growing, creating and sharing, passing down stories, tips and even secret recipes. For over four decades, we have obsessed over every detail. Building on a heritage of American metal craftsmanship born in Canonsburg, PA, we constantly evolve and innovate our growing range of top tier products to meet the changing needs of cooks who demand uncompromising quality in their kitchen.
From cookware to accessories and beyond, every All-Clad product is thoughtfully made to our uncompromising standards - ensuring ultimate kitchen performance and durability for a lifetime. It is only when we meet these rigorous standards, that we proudly stamp our signature embossed marque of authenticity. All-Clad is crafted with passion and used with passion.
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All-Clad 6110 SS Copper Core 5-Ply Bonded Dishwasher Safe Fry Pan/Cookware, 10-Inch, Silver
All-Clad 51125 All Clad Stainless-Steel 12-Inch Fry Pan with Lid
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|Price||Add to cart to see price. Why?||$119.95||$99.99||$150.30||$119.95||$99.95|
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||Amazon.com||SuperSaverA+||Amazon.com||Cutlery and More||DaSalla's|
|Color||Stainless Steel||Silver||Stainless Steel||Stainless-Steel||Gray||Stainless 10 Inch Fry Pan|
|Item Dimensions||18.25 x 10.5 x 4.13 in||20.5 x 12.5 x 2 in||15.1 x 8.5 x 2.8 in||18.1 x 10.8 x 3.1 in||12.75 x 20.5 x 3 in||18.1 x 10.9 x 3.3 in|
|Material Type||Stainless Steel||Stainless Steel||Stainless Steel||Copper||Stainless Steel||Stainless Steel|
A true kitchen staple, the All-Clad Stainless 4110 10-Inch fry pan is ideal for searing, browning, and pan-frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pan is great for cooking at higher heat with oils to develop foods with full rich flavor, color, and crisp texture. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. Even more, its stainless-steel interior with a starburst finish offers natural stick resistance, letting you know when food is ready to release, and it won’t react with ingredients, so there’s no risk of food picking up a metallic taste. Made in the USA, this stainless-steel cookware offers warp-resistant strength and dishwasher-safe convenience, plus it can be used on any cooktop, including induction. Discover what it means to cook with All-Clad’s most popular cookware collection–All-Clad Stainless is a classic choice for anyone who loves to cook.
Top customer reviews
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Although a Tri-Ply pan has the fast-heating aluminum layer between two layers of moderate stainless steel, a pan that only has a disc of this sandwich on the bottom will not be as effective as a pan that is "all clad" which is layered all the way to the edge. So when the pan is heated, the food may sizzle on the bottom but scorch all the way up the side. All clad is far superior to the bottom layer style.
I know there are inexperienced users who find the lack of a non-stick surface disappointing. What is important to remember is that the bottom should NOT be non-stick. A proper pan sauce (a reduction) starts with a "fond". The stuff that is browned and stuck on the bottom is fond. Use a flavored liquid to stir and scrape, and you will have a nice flavorful gravy. If non-stick is your thing, use a proper non-stick pan.
I have a habit of doing too many things at once in the kitchen so there have been many times when I ignored my fond and found the pan scorched beyond use. But I have never had a problem with scrubbing it clean. Add a tiny bit of detergent to a cup or so of water, slap a lid on it, and let it "cook" for ten minutes or so. It should scrub clean lickety-split. If there's still some discoloration, use a good product like Barkeeper's Friend to finish it off. But remember, it's not important to have a mirror finish on your fry pan. You WANT some stick to it.
And be sure to order it on Amazon where you can get a good price. Places like William-Sonoma ask for A LOT!
If one comes to the AllClad pans after using teflon coated aluminum pans (even good Cephalon pans) some readjustment is in order. These take longer to heat up and they get hotter at a given cooktop dial setting.
For instance, I cook scrambled eggs in olive oil on a Cephalon pan at a dial setting of 6 on my GE glass cooktop. At that setting the olive oil never smokes and the eggs never burn. At the same dial setting the AllClad gets so hot (400° measured) that it smokes the olive oil and burns anything in the pan.
I recommend using a good infrared thermometer to gauge the actual temperature.
Cleaning is not as easy as the promo videos show, at least not if you cook with olive oil or Crisco. Both will form a tan residue that requires some scrubbing with the AllClad cleanser or Bar Keepers Friend.
The upkeep on these is more than for teflon pans but these much more versatile and take abuse that would kill a teflon pan in no time flat.
Helper handle is a must.
Food rarely sticks badly, easy to clean up. (i use the "barkeepers friend" cleaner to get the haze off that seems to accumulate on SS pans.)
Nice riveted handle, very strong there.
Holds a LOT of food. This is a bigger 14" than I've seen in the stores. You will not find one like this in Walmart LOL. It measures 14 5/8" at the top, and almost 12" at the base. I had so-called 12" pans before and I was always having to do two batches of everything when I would fry something.
The main con for me is it does not have a lid. I would have loved to have a lid, and am improvising with aluminum foil now.
Another is it is heavy for me. I am 60+ with a muscle problem, and I can't hold it without the helper handle. So I need to always have both hands free when lifting it. I did not take off a star for this though, because many people would not find it a problem.
Another is that it does not fit in my sink to wash, I have to have it on an angle the whole time, and move the faucet out of the way when flipping it over. Again, not that big a deal, but I mention it for others who may have a small sink.
I went ahead and gave it the whole 5 stars but because of the no lid it should have been 4 1/2. (Still, I could have spent more money to find one with a lid I guess.)