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All-Clad 4204 Stainless Steel Tri-Ply Dishwasher Safe Sauce Pan with Lid / Cookware, 4-Quart, Silver -

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2,077 ratings

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Size: 4-Quart

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Material	Stainless Steel
Finish Type	Stainless Steel
Brand	All-Clad
Color	Stainless Steel
Capacity	3.79 Liters
Item Dimensions LxWxH	16.63 x 8.25 x 8.13 inches
Item Weight	4 Pounds
Is Oven Safe	Yes

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4-Quart sauce pan with high, straight sides – perfect for making sauces or heating liquids
3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughout
Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won’t react with food
Contoured stainless-steel handles permanently secured with stainless-steel rivets; capacity etched on base; flat stainless-steel lid
Oven- and broiler-safe up to 600 degrees F (without lid); induction compatible; limited lifetime warranty; Made in USA

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		All-Clad 4204 with loop Stainless Steel Tri-Ply Bonded Dishwasher Safe Sauce Pan with Loop Helper Handle and Lid Cookware, 4-Quart, Silver -	Cuisinart MCP194-20N MultiClad Pro Stainless Steel 4-Quart Saucepan with Cover	All-Clad allclad bd55203, 3-quart, Stainless Steel

Customer Rating	(2077)	(228)	(874)	(519)
Price	$234.95	$244.95	$69.99	$149.95
Shipping	FREE Shipping. Details	FREE Shipping. Details	FREE Shipping. Details	FREE Shipping. Details
Sold By	Amazon.com	Amazon.com	Amazon.com	Amazon.com
Item Dimensions	16.63 x 8.25 x 8.13 inches	18.25 x 8.25 x 8.13 inches	15.55 x 8.86 x 6.3 inches	19.1 x 8.6 x 6.2 inches
Material	Stainless Steel	Stainless Steel	Stainless Steel	18-10 Steel
Size	4-Quart	4-Quart	4 qt	3-quart
Special Features	oven safe, dishwasher_safe	oven and broiler safe, dishwasher_safe	Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible	Dishwasher Safe, Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible

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Product description

Size:4-Quart

Because of its shape, this All-Clad Stainless 4204 4-Quart sauce pan pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. The classic sauce pan is a versatile essential found in a variety of sizes in every well- equipped kitchen, and it can be used with or without its lid to control evaporation. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. Even more, its stainless-steel interior with a starburst finish offers natural stick resistance, letting you know when food is ready to release, and it won’t react with ingredients, so there’s no risk of food picking up a metallic taste. Made in the USA, this stainless-steel cookware offers warp-resistant strength and dishwasher-safe convenience, plus it can be used on any cooktop, including induction. Discover what it means to cook with All-Clad’s most popular cookware collection–All-Clad Stainless is a classic choice for anyone who loves to cook.

Product information

Size:4-Quart

Product Dimensions

16.63 x 8.25 x 8.13 inches

Item Weight

4 pounds

Manufacturer

Groupe SEB

ASIN

B004T6PS9O

Domestic Shipping

Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.

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Item model number

8701004418

Customer Reviews

2,077 ratings

4.8 out of 5 stars

Best Sellers Rank

#2,937 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#6 in Saucepans

Is Discontinued By Manufacturer

Date First Available

March 22, 2011

Warranty & Support

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Product guides and documents

User Manual (PDF)

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Customer reviews

5 star		90%
4 star		6%
3 star		2%
2 star		1%
1 star		2%

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Top reviews from the United States

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acme

when i contacted all clad i was given a smart ass answer and bad attitude

Reviewed in the United States on July 31, 2018

Size: 3.5-QuartVerified Purchase

the metal used in this pot stained. when i contacted all clad i was given a smart ass answer and bad attitude.

i have other similar stainless steel pots from calphalon that are half the price while functionally and visually very comparable. except the all clad finish discolors and spots after a single use where the calphalon appears perfect... it appears the process of the all clad finishing has a flaw that other stainless steel pots do not have. i try to buy American when it is possible... i am very skeptical of all-clad pots claimed country of manufacture.

ps i had two of the identical pots and they both showed spotting. because of the spotting and the piss poor attitude of all clad customer service, i am happy to never buy another one of their products.

188 people found this helpful

Helpful

FRIEDA COONEY

Sharp edges cut finger

Reviewed in the United States on September 24, 2018

Size: 3.5-QuartVerified Purchase

The top edge on this pot was so sharp it cut my husband's hand when washing the first time. Dangerous

74 people found this helpful

Helpful

Poonam

Discoloration after first use

Reviewed in the United States on August 18, 2019

Size: 3-QuartVerified Purchase

Discoloration after first use. I followed all the instructions that came in the manual and also kept the pan at low heat throughout the cooking process and found grey blue coloration at the base of the pan from the inside. I don't know if it's safe to use this pan any more.

41 people found this helpful

Helpful

Anonymous

Durable, well-built, but pricey

Reviewed in the United States on May 30, 2018

Size: 1-QuartVerified Purchase

Durable. Sturdy, Well built. I like how the diameter is wide compared to other 1 quart pots. Handles high heat from stove effectively. Cooks evenly. Made in the USA. The somewhat-large handle is sturdy and can certainly support more than the weight of the pot (with food), however, the handle does get hot when cooking. This pot is great for boiling liquids or cooking soup/stew for one (maybe two people) depending on what you are cooking. Otherwise, it is great a great sauce pan-just don't pour directly out of the pot (see below).

Wish lists:
1. While this version is awesome, I'm hoping that All-Clad would make a version with a silicone coating handle
2. My wife wishes there was a lip on this pot to prevent dribbles when pouring out of the pot
3. Pricey-Wait for this pot to go on sale (it happens a few times per year).

39 people found this helpful

Helpful

BluesRockSaxist

Really wanted to love the product.

Reviewed in the United States on May 4, 2020

Size: 1-QuartVerified Purchase

Loved the heat distribution. The handles are almost a hazard to use, to awkward of an angle, long, and concave design doesn't allow me to achieve a good grip. The rim of the pan is not sealed and rounded to aid in pouring ( this also allows nicks in the rim if you tap your spoon along the rim to clean off spoon). The lid design allows condensation to drip everywhere when you lift the lid. The lid handles get VERY, VERY HOT. I find I must use baking soda or Barkeepers Friend EVERY SINGLE TIME I use these pans in order to keep the interiors nice ( and yes, I cook on low to medium heat). I had originally purchased the 8" skillet and loved it, so I purchased several sizes of the pans, expecting to be pleased with them. I was very disappointed. This was a huge investment. I wished I hadn't given away my 30 year old Revere Ware.

15 people found this helpful

Helpful

It's perfect

Reviewed in the United States on September 25, 2018

Size: 4-QuartVerified Purchase

There's nothing not to like aside from the price. It will very likely outlast me and I'm in my 30s. I even used it once to rapidly cool beer yeast with no ill effects. That's probably useless info to most people unless you know that process is extremely unfriendly to a pan. The entire pan goes straight from the stovetop, filled with boiling liquid, into an ice bath. Not nice! It conducts heat so well I find I get the best results simmering on the smallest burner. It's even fine on a tiny burner that's smaller than the width of the pan. The overhanging pan surface that isn't directly heated is still uniformly as warm as the center. I find 4 quart to be a good one size fits all compromise.

17 people found this helpful

Helpful

Kay

Nervous but do not regret

Reviewed in the United States on October 19, 2018

Size: 4-QuartVerified Purchase

I need to replace my old pots and decided to go all out and buy the best, I did a lot of research and asked friends, who all recommended All Clad. I got my pots about a month ago so unable to rate durability at the moment even though I was nervous there was no big adjustment in cooking other then items are cooking quicker due to the heat distribution, only draw back no clear lids on the pots I ordered which I like to use to keep an eye on veggies etc Overall very pleased and will be replacing other pots with these in the future

17 people found this helpful

Helpful

ZapNZs

Like quality? You will like these...

Reviewed in the United States on June 24, 2013

Size: 2-Quart

I bought a second to further expand my collection...it was great as always.

I am no one special. I'm just your average guy who really likes to cook and eat. I've gotten very good at it after a lot of practice. And if I can, anyone can. Good cookware can be a huge component of this, and I am about to urge you to spend more money on a set like All-Clad, which I believe is as good as cooking gets. No one likes having his or her food come out burnt on the outside and undercooked on the inside, or one side being more cooked than the other due to burner `hot spotting'. Good quality cookware with a more even heating transfer is one of the easiest ways to avoid this. But "good quality cookware"...what is that? You can spend under $10 or over $5,000 PER-PIECE...there is a ton of variety and so many different materials it gets confusing fast. So here is what I have learned from my humble experience...

When friends see I have a very large collection of All-Clad Cookware, they often ask be who these things are made for? Professional chefs? Rich yuppies? Good ole boys who appreciate a good meal? I would say essentially anyone and everyone. Yes, they are stupid expensive...but think of it this way. If you enjoy cooking and you cook better, chances are you are going to cook for yourself more than eating out. It also presents an opportunity to eat healthier food as well. $1,000 on a set of standard All-Clads, a few niche pots for your favorite food types with a steamer, and a nice cutlery set (Shun or Mosimoto, for example) is something that will last decades where as spending $10 a day on lunch doesn't last long at all, but it sure adds up fast. The durability of these over the models costing ¼ to ½ the price is also pretty substantial. The lifetime guarantee is a plus, because this is the set you will have for life. And if you move to a place with a different stove, you can take comfort in knowing that All-Clad cookware excels with gas, electric, induction, side-heat, and open pit cooking. Buy it once, and enjoy it for life.

All-Clad makes a variety of different cookware lines. The standard lines, the Stainless and MC (Master Chef) are the least expensive. The Stainless is what All-Clad is most known for, as it is a timeless and iconic look that has been imitated by many. The Stainless and MC2 are traditional clad, which is a 3-ply construction of aluminum between American-made 18-10 stainless, which is a very beefy steel. You will notice that the most obvious different of the Stainless and MC is that the Stainless has a high-polish outer finish on the cookware and lids, where as the MC is brushed. Having used both, I can say both are very durable and easy to upkeep. They also have higher end models using 5+ ply clad and more cosmetic embellishments. For most users, the Stainless and MC will offer the best blend of value, performance, and durability. Mine are all from the Stainless series.

Is a clad cookware set right for you? It's very possible given how versatile they are. It is important to understand clad and its purpose. Clad is literally a compromise of multiple traditional pan types because some guy was unhappy with the limitations existing pans and decided to combine multiple elements into a single cookware build. Iron is inexpensive, heats evenly, and is durable...but it is heavy as hell, easily rusts, takes a lot of care (season it), and takes forever to heat up. Aluminum is an amazing heat conductor but weak...aluminum pans dent easily and do not hold up. Stainless is durable but a crappy heat conductor and heats unevenly. Exotic cookware such as enameled iron, carbon steel, carbon fiber, ceramic, and organic materials all have some positives, but weaknesses at the points of either costs, durability, heat conductivity, upkeep, or a combination of the above...and these issues are enough to exclude these from fitting the needs of most people. Additionally, most cookware types are best suited for only one or two of the following cooking types: gas, electric, induction, or open flame.

Enter clad, the great compromise. Stainless on the outside, aluminum on the inside (and with All-Clad's higher end models, add copper and multiple cores). The aluminum betters the heat transfer, and the thick stainless encases the aluminum. Ideally, the stainless is high chromium with nickel to add to the `stainless' abilities of steel. Also, ideally, the stainless is hardened to point to give good impact resistance from things like dents, but is hard enough to resist scratching and warping. When done right, you are left with a pot that heats faster than iron, has the even heat transfer of aluminum, and has the durability of stainless. Not surprisingly, clad has established itself as a staple in a chef's cookware arsenal.

What are the biggest downsides? Weight and price, mainly. While not as heavy as iron, the best clad cookware is going to still be pretty heavy...and you will pay well over twice that of iron, if comparing the best iron to the best clad. The cost of making the sandwiched ply layers is a lot more than casting a 1-piece. Also, many people note that the rivets on the handle of All-Clad makes cleaning in the area somewhat difficult...and I agree. However, I do not think this is a downside because these oversized rivets are what gives structural durability. The rivets are massive and as soon as you pick up a pot and run your finger over them, you will see they are heavy duty. The little extra cleaning effort is worth this level of durability as those rivets will give decades of great usage.

There are at least five top-end makers of clad cookware. All-Clad is most certainly one, and probably the best known. You pay a premium for the name, but they are fantastic. Their hardening is perfect, the stainless is durable American 18-10 and it is very corrosion resistant. The thick plates allow the cleaning with a use of an abrasive such as Bar Keeper's Friend. The stainless also responds very well to polishing. As others have noted, after use they will not look 100% new unless you use a high quality wading cloth, but there really is no reason for this. A 30 second clean with Bar Keeper's Friend will make them looking consistently good with minimal effort. If they show a few scratches, who cares?...it's a device used to make food, not an art museum display.

A lot of people consider anti-stick pans with coatings. I don't like these, and if you spend a lot on cookware, I would advise NOT buying anything that is labeled as non-stick and a coating is what is used to give non-stick properties. Why? Primarily, coatings wear off and leave a pan of little value. You cannot use stainless utensils, you cannot clean them with steel wool or wading cloth, and you cannot clean them with abrasives. If you are thinking about clad, get the stainless surfaces as it will be easier to maintain, last longer, and can withstand incredible abuse. Also, cooking practice makes it easier to reduce sticking with stainless cookware...for example, something like olive oil and slightly lower heat does wonders.

So now you must be thinking, "why the hell did I read this bloody long review?"...if so, I apologize for the length. I hope my experience can help you in your decision. If you do go All-Clad, I promise you that you will not regret it. They are a great investment.

524 people found this helpful

Helpful

Top reviews from other countries

AndrewH

Excellent sauce plan

Reviewed in the United Kingdom on October 28, 2020

Size: 3-QuartVerified Purchase

Excellent sauce plan - well designed handle and a pot that heats and retains its heat well. And after cooking it is a pleasure to clean - even if something has caught. Well worth the money - a saucepan for life

ErinJO

Love these pots!!

Reviewed in Canada on November 2, 2020

Size: 3-QuartVerified Purchase

Super happy I tried out this brand and am very pleased with this product. I got so sick of buying Teflon plans that would somehow always get scratched and flaking. These are amazing and I don’t find them to be any extra work to clean. I make a point to soak them as soon as I’m done using them but no extra elbow grease is needed to clean. They are excellent quality and I look forward to buying more products from All-Clad. Worth the investment!

One person found this helpful

janet forbes

great sauce pan

Reviewed in Canada on June 26, 2019

Size: 1-QuartVerified Purchase

Bought this pan because I needed a good heat diffusing sauce pan to make sugar syrups and knew the ones I had would be likely to cause burning. I wanted a product made as locally as possible and would have bought a Paderno but since their sale to Canadian Tire product line has changed and not for the better. The All-Clad is made in Pennsylvania and, yes, was very expensive but is a great saucepan and requires lower burner temperatures to bring things to a boil so am saving on energy costs. Plan to buy more All-clad and will look for sales. Have noticed lower prices elsewhere than on Amazon.

3 people found this helpful

Trevor M.

All-Clad is the finest.

Reviewed in Canada on January 23, 2020

Size: 4-QuartVerified Purchase

I received the D3 polished saucepan and lid. The 4 quart size is the workhorse for the kitchen. The finest quality with no screws, bakelite or tack welded features to shorten the life of the unit. When full of liquid and food the unit is heavy and it has only the one handle.

2 people found this helpful

Brenda R.

Sturdy, beautiful Sauce Pan!

Reviewed in Canada on October 5, 2019

Size: 2-QuartVerified Purchase

It's sturdy yet not unbearably heavy. Easy to clean. Beautiful finish. The size is just perfect to cook for my baby. When I make lentils, chickpeas or oatmeal it gets spots at the bottom. I clean it with white vinegar & it looks just like new. I'll be getting another one.

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All-Clad 4204 Stainless Steel Tri-Ply Dishwasher Safe Sauce Pan with Lid / Cookware, 4-Quart, Silver -

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