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All-Clad 41126 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan with Lid / Cookware, 12-Inch, Silver
|Price:||$119.95 & FREE Shipping. Details|
|You Save:||$80.04 (40%)|
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- 12-Inch covered fry pan with wide flat base and versatile low-profile shape
- 3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughout
- Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won’t react with food
- Contoured stainless-steel handles permanently secured with stainless-steel rivets; capacity etched on base
- Oven- and broiler-safe up to 600 degrees F; induction compatible; limited lifetime warranty; Made in USA
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From the manufacturer
Discover the All-Clad Cooking Experience.
3-Ply Bonded Construction
Alternating layers of Stainless Steel and Aluminum are bonded together all the way to the rim, ensuring even heat distribution without hot spots.
Stick Resistant Cooking Surface
Starburst finishing on the pan's stainless steel interior ensure stick resistance and easy clean up.
Compatible with all Cooktops
Safe for use with all cooktops, including induction.
Dishwasher, Oven, and Broiler Safe
Safe for use in the dishwasher. Also oven and boiler safe up to 600 degrees Fahrenheit.
|MC2||Stainless||D5 Brushed||Copper Core|
|Bonded Layers||2-Ply with Aluminum Core||3-Ply with Aluminum Core||5-Ply with Stainless Core||5-Ply with Copper Core|
|Cooking Performance||Fast and Even||Fast and Even||Most Forgiving||Most Responsive|
|Best for||All Recipes||All Recipes||All, while excelling in searing and browning||All, while excelling in precise temperature control|
|Handles||Stainless Steel||Stainless Steel||Stainless Steel Handles with Bolster for Easy Grip||Stay Cool Stainless Steel|
|Oven and Broiler Safe||✓||✓||✓||✓|
|Made in USA||✓||✓||✓||✓|
Cooking is your passion, ours is creating the ultimate experience for cooks that invest in what they love to do - dedicated to accomplishing and growing, creating and sharing, passing down stories, tips and even secret recipes. For over four decades, we have obsessed over every detail. Building on a heritage of American metal craftsmanship born in Canonsburg, PA, we constantly evolve and innovate our growing range of top tier products to meet the changing needs of cooks who demand uncompromising quality in their kitchen.
From cookware to accessories and beyond, every All-Clad product is thoughtfully made to our uncompromising standards - ensuring ultimate kitchen performance and durability for a lifetime. It is only when we meet these rigorous standards, that we proudly stamp our signature embossed marque of authenticity. All-Clad is crafted with passion and used with passion.
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|Price||$119.95||Add to cart to see price. Why?||$24.99||$119.95||Add to cart to see price. Why?||$94.95|
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||Amazon.com||Amazon.com||Cutlery and More||Amazon.com||Amazon.com|
|Item Dimensions||12.5 x 20.5 x 2 in||10.5 x 18.25 x 4.13 in||12.5 x 18 x 2.5 in||20.5 x 12.75 x 3 in||12.9 x 22.6 x 3.3 in||12.9 x 20.3 x 3 in|
|Material Type||Stainless Steel||Stainless Steel||Information Not Available||Stainless Steel||Copper||Stainless Steel|
A true kitchen staple, the All-Clad Stainless 41126 12-Inch covered fry pan is ideal for searing, browning, and pan-frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pan is great for cooking at higher heat with oils to develop foods with full rich flavor, color, and crisp texture. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. Even more, its stainless-steel interior with a starburst finish offers natural stick resistance, letting you know when food is ready to release, and it won’t react with ingredients, so there’s no risk of food picking up a metallic taste. Made in the USA, this stainless-steel cookware offers warp-resistant strength and dishwasher-safe convenience, plus it can be used on any cooktop, including induction. Discover what it means to cook with All-Clad’s most popular cookware collection–All-Clad Stainless is a classic choice for anyone who loves to cook.
Top customer reviews
I had also bought two other similar but CHEAP frying pans and they both sat perfectly flat on all surfaces. I figured maybe this AllClad pan was just defective, so I had Amazon replace it. Unfortunately, the replacement pan ALSO wouldn't sit flat! Must be why this pan with lid combo is on sale for less than the pan by itself (item 41126 vs item 4112). They're luring you in with a cheaper price, but these seem to have minor defects that they hope people won't catch.
After all the great praises this brand has received and a $100 price, I expected perfection. Be wary of this one.
Two points I think may be helpful to others considering buying this item. One is about design and the other is personal preference.
My thoughts on design. This is not a performance fault and may be considered a benefit to some. Just a fact you may wish to consider before buying.
Although I knew the diameter of the skillet when I bought it, I never realized from photos just how long the skillet is including it’s handle. The handle is 9 inches long, coupled with the skillet makes for a total length of 21 inches. I have a sink with extra long bowls and I can’t lay this skilled flat on the bottom of the sink as one would want to do for soaking the skillet. The handle length also makes it a bit harder to fit in a dishwasher, store in your cabinets or slip into the refrigerator if needed. So, just consider this if this makes a difference in your circumstance.
On the personal preference point. The handle is concave and quite narrow. Just a half inch wide where it attaches to the skillet and one and one eighth inch wide at the end. Although the handle obviously works for it’s intended purpose I find it a bit too narrow to grip and maneuver the skillet comfortably. I may have preferred a rounded handle or a handle that is a bit wider and a little shorter.
I gave this fry pan a five star rating because neither of my points detracts from it’s intended use which is to cook food. It does this well.
All in all, would I buy this skillet again? Yes.
After hearing so many top chefs rave about All-Clad and reading many reviews I bought this model to see if it is worth it.
The thick flat bottom registers fully to any cooktop, gas or electric. Combine that with the aluminum core surrounded by steel and you get even consistent heating.
Other "premium" pans I've used have warped, which leads to uneven heating and a wobbly unstable pan. This well-made pan does not exhibit that tendency. It stays FLAT. My digital temp-gauge shows it heats evenly. Most important: the FOOD shows it heats evenly!
I took the time to season this pan with high-temperature oils BEFORE I used it. Although I have seasoned other pans, few of them remained seasoned, especially after searing steaks or scorching hot potato dishes.
Another HUGE benefit of a well-seasoned professional pan is the ability to make pan-sauces. This smooth-finished surface deglazes easily and reacts to temperature changes immediately.
Pan sauces always look easy in videos. Why couldn't I make them so effortlessly? After I got this pan, I learned. It was not the stove, the ingredients, my timing or technique. It was THE PAN. Now I CAN make professional pan sauces just like Alton Brown, Chef John, Bobby Flay and others.
If I had known that years ago, I would have never wasted all my money on cheap pans. I hate to think about all the foods I made that were less than stellar or ruined outright.
My contention is that bad tools frustrate the user. A crummy guitar guarantees a student never practices and doesn't learn music. A cheap saw guarantees the nascent woodworker ruins projects and wastes wood.
Well... crummy cookware frustrates the budding culinary artist, foils his efforts and wastes food money.
Although this price for a pan seems expensive, I reckon it saves money by NOT wasting food and not buying more cheap pans to replace other cheap pans that get ruined in a year.
It lowers frustration and produces better results.
It is easy to clean and keep seasoned so it remains easy to clean.
And I am happy to pay extra for USA made products.
It looks and feels as though it should last for decades.
Most of the professional chefs I respect use these.
America's Test Kitchen rated it #1 top choice for the best all-purpose pan.
I am NOT a professional chef, and in a sense, that makes my opinion MORE important to some readers. Why?
Because if an rank amateur like ME can get great pro-results with this pan, then other home cooks could too.
The only caveat is, once you experience a professional-quality cooking-tool like this, it is impossible to go back.
You may end up buying more!
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