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All-Clad Tri-Ply Stainless 3 Qt Saute with Lid
|Price:||$209.95 & FREE Shipping|
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- Premium tri-ply stainless steel with an aluminum core
- Aluminum core maximizes heat conductivity and responsiveness, eliminating hot spots
- Interior starburst finishing improves nonstick performance
- Energy efficient advanced construction allows heat diffusion from the bottom of the pan up to the sidewalls
- 2 riveted, oversized stay-cool stainless steel handles, one long and one helper
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|Shipping||FREE Shipping||FREE Shipping||$10.12||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Kitchen Essentials||Amazon.com||Garen's||Amazon.com||Kitchen Essentials||Amazon.com|
|Item Dimensions||5 x 21 x 11.3 in||11.3 x 21 x 2 in||11.3 x 21.5 x 2.5 in||12.7 x 21.4 x 4.7 in||12 x 20.4 x 4.9 in||6 x 23 x 14 in|
|Item Weight||—||4 lbs||5 lbs||—||6 lbs||5 lbs|
|Material Type||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||18-10 Steel|
All-clad stainless steel 3-quart saute pan with lid features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the saute pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan.
- Dimensions: Measures 21" wide by 11.3" long by 5" tall/deep
Top customer reviews
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It has changed the way my cooking for the better!
All you have to do is learn to know when the pan is heated up to the point where you can begin cooking (takes a little practise) and everything will sear and brown beautifully! Plus i even clean my pans witb just water after its cooled which takes 2min!!
Because i SEASON MY PANS
ur a beginner
Just do this
As soon as you get ur pan
Put some oil in it (avocado, coconut, vegetable or canola) or whatever and heat the pan up till you see the oil smoke
Then remove pan from heat and let cool
Remove oil and take a paper towel and wipe clean
There you go!!
Your pan is now as no stick as a teflon
(Note: do not clean with soap as you will have to re season)
If these seems too technical
Pls google how to season a pan
but know this
Professionals use these for a reason....
The new saute pan cooks beautifully. I have to get used to it as it replaces a multi-purpose non-stick pan I had been using for years (well beyond when I should have). It takes much more oil/butter to prevent sticking. And I am not accustomed to that.
The only problem with this line of cookware is the handles. They are really not cook-friendly. Try holding the pan with one hand and trying to empty the contents with the other. The pan wants to roll over. You really have to make an effort and get used to it. Can't imagine why All-Clad does not redesign the handles. It is OK on the tiny pan I have. Same design, but since it is much shorter, it is very manageable.
If you can stand the handle, I highly recommend the pan. It was a bargain as well!
Edit: The handle has slightly sharper edges than our other All-Clad skillets (2000 purchase). It's not really noticeable until picking up full pan with one hand. Can feel the edges bite into hand a bit. Not sure if the lighter/thinner handle is just with the promo models or new version for modern All-Clad pieces.