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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present 2 Sub Edition

3.8 out of 5 stars 3 customer reviews
ISBN-13: 978-0252064906
ISBN-10: 0252064909
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Product details

  • Paperback: 408 pages
  • Publisher: University of Illinois Press; 2 Sub edition (December 1, 1995)
  • Language: English
  • ISBN-10: 0252064909
  • ISBN-13: 978-0252064906
  • Product Dimensions: 6 x 1.1 x 9 inches
  • Shipping Weight: 1.1 pounds (View shipping rates and policies)
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,602,762 in Books (See Top 100 in Books)
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on September 27, 2004
Format: Paperback
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on December 19, 2000
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