"Extremely moving and romantic...this tale will prompt readers togiggle, tear up, and crave chocolate. ... Smooth and decadent...thismost perfect beach read will melt your heart." - RT Book Reviews Top Pick!
Florand captures theessence of Paris and the tactile sensation of the finest chocolate delights inthis captivating romance....Full of passion and emotion. - Publishers Weekly
About the Author
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Laura Florand burst on the contemporary romance scene in 2012 with her award-winning Amour et Chocolat series. Since then, her books have appeared in ten languages, been named among the Best Books of the Year by Romantic Times and Barnes & Noble, received the RT Seal of Excellence and starred reviews from Publishers Weekly, Library Journal, and Booklist, and been recommended by NPR, USA Today, and The Wall Street Journal, among others. In 2015, NPR gave her the enormous honor of naming her Chocolate Kiss to its list of the Top 100 Romances.
After a Fulbright year in Tahiti and backpacking everywhere from New Zealand to Greece, and several years living in Madrid and Paris, Laura now teaches Romance Studies at Duke University. Contrary to popular opinion, this means she primarily teaches French language and culture and does a great deal of research on French gastronomy, particularly chocolate. For more information, please see her website: lauraflorand.com.