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All manner of food Hardcover – Illustrated, 1970

3.0 out of 5 stars 1 customer review

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Product Details

  • Hardcover: 382 pages
  • Publisher: Knopf; 1st edition (1970)
  • Language: English
  • ASIN: B0006CUABQ
  • Product Dimensions: 8.3 x 6.4 x 1.6 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #5,921,694 in Books (See Top 100 in Books)

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Top Customer Reviews

Format: Hardcover
This dated, 1970 book is a fun read for Mr Field's educational observations on his ingredients, origin of his recipes, and his solid explanation of preparing them.

There are 150 some recipes in this 372 page book, so you know he likes to write, and it's a pleasant read. There are no pictures, and the recipes have nearly all been in McCalls or Holiday magazine in the 60's, so there are simple or simplified generally "comfort-food" recipe versions, and the meals should be tasty just the same.

He is a well respected teacher, and edited the Time/Life Foods of the World series, so his commentary is no less valid today.
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